The Difference Between Boiling Water And Microwaving It
Zapping your water in the microwave might seem like a fine substitute for boiling it on the stove. But there's a difference between these two heating methods.
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Is Chili Technically A Soup Or A Stew?
However it is most accurately categorized, most will agree that chili deserves a place at the table any night of the week - so long as it's served in a bowl.
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What's The Difference Between Pepperoni And Salami?
From their shape to their ingredients, pepperoni and salami have a lot in common, but they are used differently and contain myriad distinguishing traits.
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The Big Differences Between Chia Seed Pudding And Overnight Oats
Both chia seed pudding and overnight oats are easy to prepare and nutrient-dense breakfasts that are perfect for on-the-go mornings. Here's how they compare.
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The Best Herbs To Have In Your Kitchen, Ranked By Versatility
Sure, herbs are crucial to cooking flavorful dishes, but some herbs are more useful than others. Find out which herbs are the most handy to have, and why.
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What Does It Mean When An Egg Carton Is Labeled 'Farm Fresh'?
With so many labels applied to eggs, if can difficult to parse which are substantive and which are simply marketing buzz words. Farm fresh might be the latter.
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What Makes A Traditional Cream Cake Unique?
If you're someone who can't seem to get the moisture levels of a cake just right, or if you love a no-fuss cake, consider trying out a traditional cream cake.
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Armenian String Cheese Is The Bolder Relative Of Our Standard Lunchbox Snack
To enjoy a 'grown-up' variation of string cheese without compromising any of the qualities that make string cheese, well, string cheese, reach for chechil.
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How The Smell Of Ham Can Change How You Taste Food
You're probably aware your sense of smell can affect your sense of taste. But did you know that the smell of ham specifically can affect how your food tastes?
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Chances Are, Your Favorite Mushrooms Come From The Same Variety
Cremini, portobello, and button mushrooms might seem like completely different types of mushrooms, but they all come from the same family: agaricus bisporus.
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What Cut Of Meat Usually Makes Up Pork Rillettes?
Pork rillettes are a staple of hors d'oeuvres trays and fancy dinner parties, but have you ever wondered which cut of meat is best suited to the task?
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Clafoutis Vs Cobbler: What's The Difference?
Infusing fruits into baked goods is an age-old tradition, like in the cases of clafoutis and cobbler. But what exactly separates the two from each other?
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The Pros And Cons Of Using Boxed Olive Oil Over Bottled
If you find yourself going through multiple bottles of olive oil a year, then boxed olive oil, which offers a long shelf life, might be your next kitchen hack.
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The Time Of Year When Venison Tastes The Best
While rarely seen on menus, venison is a delicious game meat. Unlike beef or pork, there are certain times of year when venison tastes best.
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Kishu Oranges Are Hard-To-Find Fruits That Only Grow In 2 States
Kishu oranges are something special. In fact, they're so special, they're only available in two states -- and can be gone quickly. Here's what you should know.
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German Rollmops: The Pickled Herring Served With Traditional Labskaus
Germany offers us a variation of sushi that isn't a fun spin on the typical Japanese dish, but a medieval cuisine idiosyncratic to Western Europe.
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To Keep Carrots Fresh And Crisp, Store Them In Sand
If you want to prolong the life of your carrots, consider storing them in sand. This innovative method will preserve your carrots for months to come.
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What Gives Beef Tripe That Signature Honeycomb Texture?
Tripe's unique honeycomb pattern, born out of necessity in cows' digestive systems, has elevated tripe to a culinary marvel enjoyed across diverse cultures.
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What Are Lardons And How Are They Used To Build Flavor In Dishes?
Next time you're contemplating sprinkling crumbled bacon over your potato, salad, or pasta dish, consider swapping them for their French alternative, lardons.
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Flageolet Are The Creamy French Beans You Should Know
Flageolets are known as the "caviar of beans" thanks to a luxurious texture and flavor. Here's what you should know about these unique French beans.
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Dominican Spaghetti Vs Italian: What's The Difference?
Spaghetti is a popular dish that spans the globe and can change with cultural influences. Find out the differences between Dominican and Italian spaghetti.
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The 4 Types Of Petits Fours, Explained
There are more than just the sweet types of petits fours. Read about the four types of these tiny and delicate treats, including sec, salé, frais, and glacé.
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Cupola Is The Wisconsin Cheese You May Not Know About
Wisconsin's own award-winning Cupola cheese is an entirely new type of creamy delight that's an ideal pairing for myriad dishes and tipples.
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Sardines Taste Drastically Different When They're Not Canned
Both versions of sardines, fresh and canned, are solid options for discerning home cooks on a budget, but the taste is hugely different.
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Can You Cook Brisket Medium Rare?
Brisket is a popular beef preparation but it's always cooked well done. Learn a different method to achieve a medium-rare doneness, and whether it's worth it.
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Galette Des Rois Vs Roscón De Reyes: The Difference Between King Cakes
King cakes are a traditional dessert dating back to the Roman empire. Now, cultures and cuisines across the world have made their own takes on them.
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Anju: The Korean Food Meant To Be Consumed At The Bar
Korean drinking traditions include plenty of tasty snacks known as anju to soak up the alcohol. Discover popular food and drink pairings common in Korea.
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