Is It Dangerous To Eat Expired Potato Chips?
Eating potato chips past the recommended date printed on the bag can be daunting. Luckily, it's usually safe, so long as you follow a few guidelines.
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Pasta Played A Key Role In The First-Ever TV April Fool's Hoax
From farfalle versus fusilli to spaghetti and meatballs, pasta is a darling of the culinary world, but it's also instrumental to one of the greatest pranks.
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The Differences That Set Fake Caviar Apart From The Real Deal
How do you know your caviar is the real deal - and not one of many faux versions advertised as authentic? A few key differences can provide clues.
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What Are Purple Hull Peas And What's The Best Way To Cook Them?
You're probably familiar with black-eyed peas but have you heard of their cousin, the purple hull pea? This versatile legume is a staple of Southern cooking.
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Why You Should Think Twice Before Buying Bright Red Cuts Of Meat
Bright red cuts of meat may look fresh and enticing, but here's why you should think twice before buying those brighter pieces over cuts with darker hues.
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Why You Should Think Twice Before Ordering The Soup Of The Day
If you're going out for a nice meal, it'll be worth it to stick to the freshest items on the menu, and that daily special might not be the best choice.
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What Is Honeynut Squash And How Do You Best Cook It?
You are likely familiar with butternut squash, but how about its smaller relative the honeynut squash? Here's what you need to know including how to cook it.
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The Better Way To Drink Your Daily Apple Cider Vinegar Shot
While tangy apples and sugar sound incredible, even the most avid lovers of all things sour should dilute apple cider vinegar. It has a strong, dry taste.
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Rib Roast Vs Prime Rib: What's The Difference?
Rib roast and prime rib may come from the same area, but there's a slight difference between the two. Here's how their cuts influence the world of meat.
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Is There A Difference Between Profiteroles And Cream Puffs?
Cream puffs and profiteroles are quite similar and sometimes referred to interchangeably, but is there actually any difference between the two?
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The Meaty Twist You Need To Bulk Up Greek Hasselback Potatoes
The best accompaniment to a Greek hasselback potato has to be a Greek sausage that's jam-packed with flavor. Find out more about this Mediterranean meal here.
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How To Tell If A Pineapple Has Gone Bad
Fresh pineapple is a tasty sweet-yet-tart treat that adds a tropical flavor to recipes - or when enjoyed raw. But how do you know when one has gone bad?
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The Carolina Reaper Has Lost Its Spot As The World's Hottest Pepper
Coming in at 2.69 million Scovilles, enter Pepper X, announced as the world's hottest pepper. Want to know the effects? Seek out The Last Dab hot sauce.
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The Culinary Practice Of Seed Saving, Explained
Seed saving might seem like a thing only diehard gardeners do, but it actually has huge implications for global food stability and preserving plant diversity.
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Okra's Deeply Rooted History In Southern Cuisine
Okra is a quintessential part of a American Southern cuisine these days, but it originated elsewhere has deep historical roots that stretch back centuries.
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Pancotto Is The Italian Soup That Features Bread As The Star Ingredient
Discover pancotto, where humble bread transforms soup with centuries of history and endless regional variations. Taste the comfort in every bite!
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Use Ginger Ale To Balance The Salty Taste Of Ham
A cured ham is a happy addition to holiday dining tables, but what can you do if it's too salty? Adding ginger ale in a few ways can make all the difference.
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How French Toast Crunch Cereal Made A Breakfast Comeback
If you were devastated by the discontinuation of General Mills' French Toast Crunch in 2006, fret not. The classic 1990s toast-shaped cereal is back on shelves!
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Add Provolone Cheese To Your Lasagna For Enhanced Richness
If you thought this Italian favorite couldn't get any better, think again. Adding provolone gives stretchy, cheesy, flavorful oomph to all varieties of lasagna.
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What Are Brandywine Tomatoes And How Are They Best Used?
Among heirloom variations is the Brandywine tomato (Solanum Lycopersicum), a large Amish heirloom that has long been prized for its sweet flavor and size.
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A Dash Of Cayenne Pepper Will Take Your Mexican Rice To A New Level
Used sparingly, a smidge of dried ground cayenne pepper brings fruity flavor and heat to your Mexican rice, adding a little zing to this tasty side.
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How Pork Rinds Really Get Their Crispy, Puffy Texture
Crispy and puffy, pork rinds are a classic snack that some people just can't get enough of. However, much more than frying goes into making this savory treat.
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Why You Should Be Poaching Vegetables Next To Your Fish
Gently poaching fish filets is a healthy and tasty way to go, but push the meal up a notch by adding your veggie sides into the liquid for a range of benefits.
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Pureed Veggies Are All You Need For Creamy Bean Soup Without Any Dairy
You don't need dairy products to make your bean soup creamier. Simply purée vegetables of your choosing for a creamy, flavorful, fully-customizable soup.
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Caraway Seeds Are The Perfect Complement In Your Next Cabbage Dish
Cabbage is a mainstay and is a key ingredient of many classic dishes - but it can be a little bland. Spice things up with some flavorful caraway seeds!
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Rawon Is The Indonesian Beef Soup That Requires A Nutty Special Ingredient
For a delicious foray into the flavorful world of Indonesian cuisine, seek out rawon, a beef soup made with a bouquet of aromatics and a special nut.
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Here's How Long Cream Cheese Can Safely Sit Out On Your Countertop
Cream cheese has a high moisture content and low acidity, creating the perfect conditions for bacteria to multiply when left at room temperature for too long.
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