Grocery giants seem impossible to topple but their success is a lot more volatile than it seems. This chain was popular for decades, but ultimately didn't last.
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If you're craving a hefty slice of fried fish in Pittsburgh, there's only one place you need to go — and this has been the case for a long, long time.
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Food Network has done it again with a new competition series centered around siblings as they bake culinary masterpieces on a new show set to air this winter.
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Anne Burrell provided fans with countless essential cooking tips over the years. We're honoring her memory by looking back at some of our favorites.
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The origin story of noodles is tricky to trace. But a discovery in China provides particularly interesting insight as to when and how they were first prepared.
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Can't decide what to make for dinner? There's no need to choose between your favorite Italian and French dish with this fusion recipe at your fingertips.
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From oysters to roasted nuts, New York City has a long history of curbside dining -- and starting December 6, this exhibit in Dumbo is celebrating all of it.
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Some of the best foods come from culinary mishaps, and this dessert is one of them. Its depth of flavor and texture was beloved in the late 20th century.
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America's preference in desserts has evolved over the years, as evidenced by the different sweet treats that ruled the market each decade from the 1900s onward.
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Discover the Christmas cookie that aligns with your zodiac. For the full cosmic treat selection, check your Sun, Moon, and rising to find the ideal trio.
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Today's kids have no shortage of after-school snacks, from potato chips to yogurt. But what about Boomers in their youth? Here's what they ate after school.
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You may find this unexpected old-school omelet filling hard to get your head around, but once you do, there are limitless possibilities and pairings that work.
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Brazilian meat is famed for its flavor and texture, with each cut bringing something new to the table. These ribs pack a lot of weight and taste in them.
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This delicious fruit-and-nut filled layer cake has roots in the tropics and makes the perfect celebration cake that's way more fun than a plain-old sponge.
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The end of the year brings more festive ingredients, including ones you can easily add to coffee. Try some of these ingredients for a merrier morning brew.
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Baby Boomer kitchen habits can surprise younger cooks, from ultra-processed ingredients to old-school food safety. Explore the history behind these choices.
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Tin Roof ice cream is a pretty specific sundae made popular in Nebraska. There are many different versions, but the original stands out as the best.
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Latkes are perfectly delicious on their own, but we have some scrumptious ideas if you're seeking out ways to give them added flavor and texture.
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Tastes and preferences change over time. American cuisine from the 1970s can feel almost alien these days, including this very sweet dessert.
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This foil-wrapped snack cake was once a staple of lunch boxes. Fans claim that the flavor's never been the same since the packing was changed.
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Before the meteoric rise of Starbucks, Seattle had some other famous coffee brands. Unfortunately, not all of them survived through the decades.
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Grabbing a bite while walking around is a pleasure that can be had all around the world. This exhibit shows how beautiful street food culture is.
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Often, the signature cocktail we associate with certain countries can overestimate its actual popularity, such is the case with this Spanish drink.
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The Midwest is famed for its creative comfort foods, so why not pair them up? This chili and sandwich combo may sound strange, but it's beloved by many.
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As "The Christmas Song" infers, roasting chestnuts on an open fire is a must-do activity during the holidays. But who has an open fire? Use your oven instead.
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With rations affecting so many essentials, homemakers got creative in an effort to make their butter last. This trick needs only one canned ingredient.
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It's been almost a century since the Great Depression, and these meals are making a comeback of sorts, thanks in no small part to their inexpensive ingredients.
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