9 Of Seattle's Top Spots For Tacos
Seattle is known for being a great city for foodies, and that means you'll have more than enough options if you're craving for tacos while in the Emerald City.
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Pancakes Can Be Higher In Fiber And Still Tasty With One Smart Add‑in
Traditional pancakes are usually made with white flour, which is low in fiber. But thankfully, there's an easy fix.
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Why Altoona-Style Pizza Might Upset Purists
From Chicago to Sicily, there are many places around the world known for their specific styles of pizza -- but Altoona-style takes things a bit too far.
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The 5 NYC Spots I Visit For The Best 'New York Happy Meals'
A local shares favorite spots for the "New York Happy Meal" — comprised of a martini, fries, and an incredible ambience only found in the Big Apple.
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This Chocolate Dessert Is The Spawn Of Mahogany Cake, And Its Name Sounds Evil
If you're not familiar with mahogany cake, you are likely unaware of its importance to a very popular chocolate dessert. Let's dive into the history behind it.
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Here's What Makes Philadelphia Cream Cheese Different In Europe From The US
It can be surprising when traveling in Europe to find items in the supermarket that look familiar but are a little bit different, like Philadelphia for example.
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The Types Of Grits You Need To Know About For Down-Home Southern Cooking
Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.
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Rinsing Canned Beets Is Mostly A Good Thing, But There's A Nutrition Benefit You Might Be Throwing Away
Canned beets can get messy, but all that liquid actually holds a lot of nutritional value. Before you rinse them off for cleaner eating, consider this loss.
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A First-Of-Its-Kind California Law Takes Aim At Ultra-Processed Foods
School lunches are about to look a lot healthier thanks to a new law in California aimed at reducing ultra-processed foods. Here's what you need to know.
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Meet Charlie's Steakhouse, The No-Menu New Orleans Icon Since 1932
Steakhouses are a quintessential part of New Orleans food scene. And no New Orleans steakhouse is as iconic as Charlie's, which doesn't even have a menu.
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Why Christopher's At The Wrigley Mansion Feels Like Phoenix's Most Immersive Restaurant
Some fine dining restaurants ensure that guests receive a memorable experience, and Christopher's' mission is just that, from the views to the food.
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The Important Role Of Folate And Folic Acid In The Foods You Eat Daily
When it comes to eating healthy, most people understand how important key nutrients like protein and fats are -- but vitamins like folate are important too.
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The Presidential Cookie Bake-Off That Abruptly Ended In Controversy
Beyond campaigns and conventions, the presidential election was accompanied by a bake-off for nearly 30 years, which came to a screeching halt in 2020.
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From Chophouse To Beefsteak Banquet: How Modern Steakhouses Came To Be
When you hear the word "steakhouse," chances are you picture a low-lit room with wood paneling and huge cuts of beef. Here's how they came to be.
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The Most Popular Dessert In The US During The '80s Was An Italian Staple
Some popular desserts of the past decades went as fast as they came, but like many Italian dishes, the most popular of the '80s has stood the test of time.
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6 Iconic Dishes Popularized By NYC's Legendary Delmonico's Steakhouse
Even the world's biggest fan of Delmonico's may not realize the famed American steakhouse has created some of the most iconic dishes in the U.S.
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The Old-School Stuffed Italian Pasta That Hardly Anyone In The US Remembers Today
There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, even if it's not well known here.
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The 14 Best German Restaurants Across The US
Since a vast number of spots serve top-notch German cuisine throughout the U.S., we gathered this list of the best German restaurants from coast to coast.
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Forget About Joe — Why Soldiers In WWI Called Coffee A 'Cup Of George'
Instant coffee was popularized during World War I. Find out why soldiers on the frontlines used to call it by a different name than what we're used to.
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This Vintage Italian Potato Dish Is Warm, Filling, And Cheap To Make
Sometimes carb-heavy food is all you desire, and when that's what you're craving, it's time to turn to this rustic Italian dish that is pure comfort in a bowl.
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This Popular Chain Has Some Of The Worst Store-Bought Bao Buns
In the world of store-bought bao, there’s a big gap between the best and the worst. Surprisingly, a fan-favorite chain ranks on the lower side of that spectrum.
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This Old-Fashioned Fishy Condiment Used To Be A Staple On The Dining Table
Mayo and mustard may be the go-to condiments of today, but if it were the '50s or '60s, you'd more than likely be spreading this fishy paste on your bread.
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The Popular Boomer Food That's Now A Staple Of Viral TikTok Protein Recipes
If ingredients are protein rich, they're likely to star in viral Gen Z recipe videos, as with this old boomer favorite, but it's eaten very differently today.
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Inside Jimmy Kelly's Steakhouse, A Nashville Treasure Since 1934
Some restaurants have decades, even centuries, of history behind them, and this steakhouse is one such icon. It served many a legend and continues to impress.
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This 58-Year-Old Maryland Steakhouse Is Already Planning Its Comeback After A Fire
After a tragedy struck this Maryland institution, the local steakhouse is working hard to prepare for its return.
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New England's Unique Topping For Clam Chowder Is A Lot More Hearty Than Oyster Crackers
Wheaty, crunchy, and very hearty -- these unleavened crackers swell slightly in creamy New England clam chowder.
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The French Region Rick Steves Took An 'Unapologetically Hedonistic' Trip To
France is well known for rich food, creamy cheeses, and delicious wines, and Rick Steves found one area where consuming all this felt delightfully indulgent.
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