For Flavorful Cuban-Style Meats, Garlic Adobo Is Essential
If you're making Cuban-style meats, you simply cannot skip the garlic adobo. This essential marinade is the key to many flavorful Cuban dishes.
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Why Tomatoes Often Look Different When Used In Mexican Cooking
When cooking authentic Mexican food, you might be put off by how the tomatoes look. But these smoky, succulent roasted tomatoes are essential to the cuisine.
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Why Marcus Samuelsson Thinks Peanuts Are The Most Versatile Ingredient - Exclusive
There's more to peanuts than peanut-butter and jelly sandwiches. In our exclusive chat with chef Marcus Samuelsson, he reveals some tasty peanutty pleasures.
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The Origin Story Behind Utah's Famous Pink Sugar Cookies
While the pink-frosted sugar cookie might seem ubiquitous, its existence is controversial in southern Utah, where two different shops claim to have invented it.
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What Is Baked Milk And What Does It Taste Like?
Here's a fermented take on a standard dairy product which offers up a rich caramelization and remains popular in Russia where it originated.
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What To Know About Disneyland's Festival Of Holidays Sip And Savor Pass
It's your all-access pass to enjoy different holiday-inspired food and drinks from different cuisines at Disneyland's Festival of Holidays in California.
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Should You Leave A Tip When Ordering From A Food Truck?
While tipping in places like restaurants and bars is clearly-defined, it can be tricky to navigate at other businesses like food trucks and coffee shops.
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How To Choose The Absolute Best Thai Curry Paste For Your Dish
Choosing the right Thai curry paste for any given dish can be a challenge, especially with so many conflicting opinions out there. When in doubt, go by color.
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Eat Your Way Through Disneyland's Festival Of Holidays With A Tasting Passport
Disneyland is going all out for this year's Festival of Holidays. To get the most out of the occasion, eat your way through the fest with a Tasting Passport.
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Remember To Toast The Rice When Making Arroz Rojo
Arroz rojo, or Mexican red rice, is a common and flavorful dish that can be either a side or your main course. In this delicious dish, toasting the rice is key.
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What Makes New Haven-Style Pizza So Unique?
The long-held debate over New York vs. Chicago-style pizza may really be a battle for second place. Here is what sets New Haven pizza apart.
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How The Whiskey Rebellion Allowed Kentucky's Bourbon Industry To Thrive
The Whiskey Rebellion is a little-known but pivotal moment in the history of the American spirits industry. Here's how it spurred the rise of Kentucky bourbon.
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Why Milk Was Chosen As North Carolina's Official State Beverage
With Pepsi and Cheeerwine both seeming like valid options, it might be a shock to learn that milk is the official state beverage of North Carolina, but why?
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How Ice Cream Was Stored Before Modern Refrigeration
Without access to freezers, the ice cream aficionados of yesteryear had no choice but to get creative with how they stored their tasty desserts.
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Going To A Bar In Italy Can Be A Vastly Different Experience From The US
Cultural differences abound when it comes to exploring food and drink establishments in foreign countries. Here's what it's really like at an Italian bar.
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20 Grocery Store Chains To Shop At If You're Vegan
Food shopping for a plant-based diet is getting easier, but these stores are already better than others when it comes to stocking a vegan kitchen.
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The White Chocolate Bread That's Become A Club Med Staple
Even when you don't have a luxurious vacation to an all-inclusive resort on the calendar, you can still enjoy some of its tastiest offerings at home.
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The Symbolic Importance Of Soul Food For Kwanzaa
Hailing from the American South, soul food like collard greens and catfish is enmeshed in African American history and is a key component of Kwanzaa feasts.
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26 Tasty Ways To Use Leftover Yogurt
The contents of that almost-forgotten yogurt container can boost the flavor of many sweet and savory recipes, while also adding healthy benefits.
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Vietnamese Shaking Beef Might Be The Most Perfectly Named Dish
The secret of this vibrant stir-fry served on a salady bed of bright herbs and vegetables, is all about the constant shaking of the wok while the beef cooks.
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17 Hanukkah Foods From Around The World
Potato latkes are the best-known Hanukkah dish, but there's far more to this holiday's food around the globe ... as long as you're not scared of a little oil.
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A Guide To Warming Spices From Around The Globe And How To Use Them
There are countless warming spices that add bold flavor and welcome heat to your dishes, and naturally, they come from all corners of the globe.
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Why Roasted Goose Used To Be The Choice-Meat For Christmas Dinner
Geese have cemented their place in Christmas lore, from a shout-out in '12 Days of Christmas' to mentions of a cooked goose in traditional Christmas stories.
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In Ukraine, Orthodox And Catholic Christians Have 2 Different Christmas Dinners
As of 2017, Ukrainians officially have two Christmas holidays, one on January 7 and another on December 25. This means double the celebration - and two dinners!
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The Evolution Of Chocolate Gelt On Hanukkah
Hanukkah is a holiday that brings many yearly traditions, one of which is the exchange of gelt or chocolate gelt. This practice has evolved over the years.
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Northern Italy's Sandy Cake Uses Potato Flakes For Its Iconic Texture
Think this sandy cake is going to be grainy? Think again. Find out all about this delectable, soft, pillowy Italian cake, including what to eat with it.
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Colonel Sanders Once Competed Against KFC And Got Sued
Given that he still appears on KFC's packaging and signs, it might seem like Colonel Sanders and KFC always had a great relationship. But that's not the case.
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