Yakult Is The Ever-Popular Japanese Dairy Drink You Should Know About
Yakult: the iconic Japanese probiotic drink with a sweet twist. See why this drinkable yogurt is a popular choice for school lunches and East Asian cocktails.
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The Difference Between Roast Beef And Italian Beef Sandwiches
The great sandwich showdown: Exploring the East Coast's tabula rasa of a roast beef sandwich vs. Chicago's traditional Italian beef delight.
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The Difference Between Traditional French And Japanese Crepes
Indulge in a modern twist that is conical Japanese crepes. See how the Asian nation delightfully fuses the classic French dish with its own panache.
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Meeting This Chef Made Anthony Bourdain's Dreams Come True
Folks say don't meet your heroes, but the late chef Anthony Bourdain would not have agreed, as his encounter with one Lyonnaise chef was one for the books.
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The 4 Types Of South Carolina Barbecue Sauce, Explained
Southern barbecue aficionados know local differences in sauce can get pretty granular. In South Carolina, you can encounter four different types.
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The 4 Types Of Classic Roman Pasta, Explained
Unveiling Rome's Pasta Treasures: Cacio e Pepe, Gricia, Carbonara, and Amatriciana. Discover the secrets behind these beloved Roman classics.
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15 Best Restaurants And Bars In Covington, Kentucky
Perched at the edge of the Ohio River, Covington, Kentucky is a community that bridges the Midwest with the South, and the food and drink prove it.
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Butter May Have Inspired An 18th Century Harvard Rebellion
We know butter as a rich, creamy ingredient that makes everything taste better. But believe it or not, it may have inspired a historic rebellion back in 1766.
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Mangonada Is The Spicy Blended Drink Beloved In Mexico
For a sweet and spicy start to your summer, sip on a mangonada. Here's what makes this blended drink a beloved choice in Mexico and how you can make your own.
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During WWII, White Castle Survived A Beef Burger Shortage With Fried Eggs
White Castle is famous for its sliders, but during World War II, the restaurant had to swap things up.
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How Steak Tartare Is Prepped Differently In France And Italy
Savor the contrasting delights by exploring the nuances of French steak tartare and Italian carne cruda - both examples of raw beef at its finest.
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The Difference Between Israeli And Lebanese Couscous
Although Israel and Lebanon may be neighbors, their couscous styles are distinct. Here are some of the big differences between the two couscous styles.
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Gejang Is Korea's Crab And Sauce Dish You Should Know About
Gejang is infamously known as Korea's crab and sauce dish. Here's what makes this enticing meal so unique in taste, preparation, and ingredients.
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Passatelli Pasta Uses Parmigiano Reggiano Right In The Dough
Get acquainted with the rustic elegance of passatelli, a Parmigiano Reggiano-infused pasta with humble origins, perfect for cozy and flavorful meals.
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22 Egg Dishes From India You Need To Try At Least Once
From spice-packed scrambles to ancestors of the Scotch egg, pick up a few dozen eggs (or more) and try out these delicious egg dishes from India.
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Ernest Hemingway Wasn't Fond Of The Food He Ate At The White House
Ernest Hemingway's description of the food he ate while dining with the Roosevelts at the White House made it clear he wasn't fond of any of it.
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20 Keto-Friendly Fast Food Options That Won't Ruin Your Diet
If you're on the keto diet, it's indeed possible to still eat out at fast-food restaurants. In fact, fast-food chains today are more keto-friendly than ever.
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Bread And Butter Was A Regular White House Lunch During The Great Depression
The menu at the White House during the tenure of Franklin Delano Roosevelt was far from the fancy affair one might expect of the office of the president.
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Drink Kelp With Japan's Nutritious Kombu-Cha
Different from the popular kombucha, Japan's nutritious kombu-cha is filled with minerals, packed with umami flavor and made of fermented sea kelp.
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Newly Discovered Pompeii Fresco Might Show The Earliest Version Of Pizza
A new fresco discovered at Pompeii may depict the earliest version of pizza, but it's not clear. Here's what the findings are leading many to believe.
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How Paris' Verjus Inspired A Crucial Part Of The Bear Season 2 - Exclusive
When culinary inspiration meets TV drama: Explore the backstory behind "The Bear's" menu, featuring a pivotal donut inspired by a Parisian restaurant.
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15 Best British Comfort Foods, Ranked
Believe it or not, Great Britain is actually home to some of the world's best comfort foods, and these are the ones absolutely worth trying out.
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Padma Lakshmi Is Calling Out The 'Ridiculous' Food Tax In Puerto Rico On TikTok
Emmy-nominated producer and TV show host Padma Lakshmi went viral on TikTok last week for calling out a food tax that specifically affects Puerto Rico.
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What The Bear Season 2 Gets Right About The Struggles Of Opening A Restaurant - Exclusive
Hulu's The Bear has returned for a second season, and it features some surprisingly realistic depictions of the challenges of opening a new restaurant.
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Like A Fine Cheddar, Tillamook Creamery Only Gets Better With Age
Tillamook Creamery is not your typical dairy operation. It's a beacon of wholesome tradition and dazzling innovation that continues to age like a fine cheddar.
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11 Irish Potato Dishes You'll Wish You Knew About Sooner
When it comes to Irish food, potatoes are perhaps the most essential ingredient. Here are 11 Irish potato dishes you'll wish you knew about sooner.
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Fed-Up Cities Are Trying To Put A Stop To New Drive-Thrus
Drive-thrus are a crucial part of many restaurants' sales, but the toll they take on cities has led to some significant pushback in some parts of the country.
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