Give Jambalaya A Nutty, Savory Makeover With Sweet Potato
Sweet potato is perhaps the quintessential fall ingredient, and you can use it to upgrade numerous dishes. For instance, add some to jambalaya.
Read More-
-
Baked Tofu Gives Any Bowl Of Ramen A Crispy Protein Boost
Baked tofu adds a crispy texture and protein boost to your bowl. Plus, if you time it right, it shouldn't add any more than 15 minutes to your prep.
Read More -
Give Noodle Kugel A Nuttier Essence With Brown Butter
Kugel is an easy recipe and boasts a novel taste and texture profile that sets itself apart from most savory pasta dishes, but you can add depth of flavor.
Read More -
Chickpeas Give Your Waldorf Salad A Dense, Protein-Packed Bite
Waldorf salad gets a protein-packed bite -- and lots of extra flavor -- from the inclusion of chickpeas, either raw or roasted. Here's why.
Read More -
The Difference Between Lobster And Crawfish
Lobster and crawfish look similar. But there are actually many differences between the two crustaceans - especially when it comes to culinary applications.
Read More -
Who Invented The Original Mint Chocolate Chip Patty?
On August 22, 1966, Charles Schulz introduced Peppermint Patty to the lineup of Peanuts characters. But who actually invented the concept of a peppermint patty?
Read More -
How To Cook Flavorful Milanesa Steak Without Breadcrumbs
Explore inventive alternatives to coating Milanesa steak, like pork rinds, almond meal, and crushed corn flakes for a crunchy, savory twist.
Read More -
The Sneaky Reason Scottish Shortbread Got Its Name
Shortbread has had its fair share of name changes over the centuries. These were largely due to baking methods but one change was sparked by a sneaky reason.
Read More -
Why It's Important To Slice Beef Super Thin When Making Pho
If you want to make Vietnamese pho at home, there are a few things that you'll have to pay attention to, namely, the way you prepare the beef.
Read More -
The Ideal Type Of Cheese To Use In Steak Pinwheels
Steak is an incredibly versatile meat that pairs well with many different veggies and cheeses. When crafting steak pinwheels, consider these cheesy options.
Read More -
15 Best Mexican Restaurants In Phoenix
No matter what kind of Mexican food you're looking for, we've compiled the 15 best Mexican restaurants in Phoenix to ensure there's something for everyone.
Read More -
Can You Put Wine In A Whiskey Decanter?
If you've got a whiskey decanter hanging around for the aesthetic, you might surprised that its uses go beyond decanting your favorite bourbon.
Read More -
16 Hungarian Dishes You Need To Try At Least Once
The diverse cuisine of Hungary features smoky paprika, succulent meat specialties, crispy fried dough, and much more to discover on our list. Jó étvágyat!
Read More -
The Storied History Of Fruitcake: The Christmas Dessert People Love To Hate
Over the past 2,000 years fruitcake has gone from fueling Roman soldiers to a holiday staple to comedic fodder for late night talk show hosts.
Read More -
The Traditional Way To Eat Korean Bibimbap Bowls
Korean bibimbaps have taken the food world by storm. Bibimbap bowls specifically are getting a lot of attention; as they should, they're delicious!
Read More -
Chefs Reveal The Must-Try Holiday Treats At Disney Springs
There are a lot of treats to indulge at Disney Springs, so we spoke to two chefs about their must-try recommendations to make decisions easier.
Read More -
NOLA's Mother's Restaurant Is Famous For Its Roast Beef Po' Boy
New Orleans is perhaps best known for jazz. But beyond that? It's po' boys. Here's one of NOLA's favorite establishments for a classic, juicy po' boy.
Read More -
In Starbucks Peru, The Lúcuma Crème Frappuccino Is Made With Native Fruit
International Starbucks locations offer a multitude of speciality drinks. In Starbucks Peru, the Lúcuma Crème Frappuccino is made with a native fruit.
Read More -
How To Drink Brandy Like A True Connoisseur
It takes more than knowing how to swirl cognac in a snifter to become a bona fide brandy aficionado. We present the basics to truly enjoy eau de vie.
Read More -
The Historical Connection Between Jim Beam And Baker's Bourbon
Whiskey drinkers may not be aware of the historical connection between Jim Beam and Baker's Bourbon. These two very different Kentucky bourbons have a tie.
Read More -
The Difference Between Beef On Weck And A French Dip Sandwich
The French dip sandwich and the beef on weck have a lot of things in common, but these two sandwiches come from different places and diverge in key ways.
Read More -
Why The Araki London Lost All Its Michelin Stars
The Akari London, a beloved and celebrated restaurant, fell from grace a few years ago when Michelin revoked its stars. Here's the odd backstory.
Read More -
The Absolute Best Food & Drinks At Epcot's Festival Of The Holidays
Check out Tasting Table's official guide to eating your way through Disney's Epcot Festival of the Holidays, including all the best foods, drinks, and desserts.
Read More -
The Humbling Origins Of Don Julio Tequila
Don Julio González was making mezcal and selling tequila at the age of just 15 years old. His father had died, and he was thrust into the role of breadwinner.
Read More -
What Are Anasazi Beans And What's The Best Way To Cook Them?
Packing a rich history and unique flavor, the colorful Anasazi beans are a must-try. Here's everything you need to know about it.
Read More -
Can't Miss Desserts At Epcot Festival Of The Holidays 2023
Disney's Festival of the Holidays is in full swing at Epcot, and we break down the very best desserts available for your enjoyment! You don't want to miss this.
Read More -
11 Best Food Trends Of 2023, According To Tasting Table
We turned to our team of food lovers to select the best food trends of 2023. After all, the kitchen (and dinner table) can be a hotbed of improvisation.
Read More
