The Ancient Greek Origins Of Cheesecake
Did you think Junior's in New York City invented cheesecake? Think again, because this classic dessert goes way back to the ancient Greeks.
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12 Must-Have Ingredients For Great Persian Food
With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the plate. These are the essentials.
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35 Popular Filipino Dishes You'll Regret Not Trying Once
From sweet spaghetti to lumpia to adobo, here are some essential Filipino foods you need to try at least once in your life, preferably in the Philippines.
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How To Cook A Perfect Picanha Steak, According To An Expert
The picanha steak might not be one of the most well-known steak cuts in the United States, but it belongs in your steak repertoire all the same.
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This Illinois Town With Zero Residents Is Home To An Iconic Burger Restaurant
While it's easy to associate Illinois foods with a bustling city like Chicago, the state boasts a famous burger joint in a town with no residents.
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18 Discontinued Frozen Treats You Almost Forgot About
If you've noticed that your favorite ice cream truck desserts are nowhere to be found anymore, there's a high chance they've been discontinued.
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What Sets Chinese BBQ Apart From American?
There are tons of different styles of barbecue throughout the U.S. alone, and the styles expand exponentially throughout the rest of the world, including China.
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Egg Drop Vs Wonton Soup: What's The Difference?
Egg drop soup and wonton soup are both staples of many Chinese restaurant menus, but what is it that really sets them apart? The hint is in their names.
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Huli Huli: The Delicious Tropical BBQ Sauce With Built-In Instructions
Hawaiian cuisine is home to sweet, tropical flavors in its barbecue and beyond. Huli Huli is a trademarked sauce and a style of barbecued chicken.
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20 Best Food & Drinks At Universal Orlando
In between spins on the Incredible Hulk Coaster, here's every over-the-top and delicious food and drink you need to devour at Universal Studios Orlando.
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Alex Guarnaschelli Told Us Her Favorite Italian American Cooking Tips - Exclusive Interview
Alex Guarnaschelli's "Italian American Forever" is on store shelves today. We talked with the Iron Chef about her favorite dishes, and tips to make them better.
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The Little-Known French Pineapple Dessert Beloved By Prue Leith
Prue Leith, of "The Great British Bake Off" fame, fell in love with this simple dessert while dining in Paris during the 1970s.
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Filipino Vs Korean Fried Chicken: What's The Difference?
Fried chicken is popular all over the world. While American Southern-style fried chicken is undeniably iconic, there are plenty of other great styles out there.
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Simu Liu Divides The Internet By Accusing Boba Tea Company Of Cultural Appropriation
While appearing on the show "Dragon's Den," movie star Simu Liu felt that a white-owned boba company was culturally appropriating the Asian drink.
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The Technique Martha Stewart Taught Ina Garten To Sell More Cookbooks
In Ina Garten's memoir, 'Be Ready When the Luck Happens,' she reveals what Martha Stewart told her about selling cookbooks.
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How To Make A Korean Yogurt Soju Cocktail With 3 Simple Ingredients
In bottled and canned forms, there are plenty of flavors of Korean soju to choose from. You can upgrade the drink further with just two extra ingredients.
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The Reason Bread Tastes So Much Better In France
It may be a cliche that French people eat freshly baked baguettes daily, but it's not far off the truth, as their bread tastes so delicious. We find out why.
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The Popular Cocktail Garnish You Are, Based On Your Zodiac Sign
There's plenty of potential information to be derived from one's zodiac sign. Here is the popular cocktail garnish you would be, as determined by the stars.
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Prue Leith's Favorite Pizza Was Made By Her Fellow GBBO Judge
There's something so sweet about the way the hosts of the "Great British Bake Off" interact, including this tale of Prue Leith's favorite pizza.
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The British Version Of Toad In A Hole Is Not Your Typical Eggs And Toast
What's in a name? Quite a lot actually, when it comes to British versus American toad in the hole, as the two dishes are completely and totally different.
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Kimchi Jjigae Tastes Better With One Pork Upgrade
Kimchi jjigae a classic Korean dish known for its savoriness and bursting of flavors. To take the flavors up a notch, make this one pork swap.
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15 Egg Dishes From Spain You Should Try At Least Once
Spanish cuisine is revered for dishes like paella, but eggs play a key role in the national diet. Consider trying some of these egg-based specialties.
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What Happened To Crumbl's Iconic Pink Sugar Cookie?
Crumbl's vanilla sugar cookie topped with pink almond frosting is no longer a regular item found in stores. But has it been discontinued?
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Hot Pot Vs Dry Pot: What's The Difference Between The Two?
Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish. Here's how they differ.
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What Are Hobo Eggs, And How Did They Get That Insensitive Name?
Hobo eggs have been around for well over a century. What is this iconic breakfast favorite, and why does it have such a derogatory-sounding name?
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The Dunkin' Drink You Are, Based On Your Zodiac Sign
If you're a coffee lover who checks your horoscope daily, then what better way to start your day than with a Dunkin' drink based on your zodiac sign?
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Ina Garten's Favorite Ways To Cook With Wine
Ina Garten's love of wine is well-known, but she doesn't just enjoy it as a beverage. Here are the celebrity chef's favorite ways to cook with wine.
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