12 Popular Items From The Whole Foods Salad Bar, Ranked
The Whole Foods salad bar is always tempting, but also overwhelming - how do you choose what to put on your salad? This ranking will help you decide.
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26 Coffee Hacks You Need To Know For A Better Cup
Coffee is a vital part of many morning routines, but perfecting your cup of joe is no easy task. Here are all the tips you need to start your morning off right.
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14 Fast Food Salads, Ranked Worst To Best
We know most fast food isn't known for their salads, but salads have become a surprising staple of fast food. But which salad is the best of them all?
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15 Omelet Hacks You Should Start Using
Looking to up your omelet game while making things a bit easier? Here's how to use a panini maker, chopsticks, pancake batter, and other brilliant omelet hacks.
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Sunny Anderson Gives Us A Hack To Save An Over-Grilled Steak - Exclusive
Don't assume your over-grilled steak is inedible - "BBQ Brawl" coach Sunny Anderson gave us a good tip for saving and using steak that's a little too well done.
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17 Unexpected Ingredients That Pair Well With Bacon
Everybody loves bacon with their breakfast or a burger. But what if we told you there are so many more ways you can enjoy delicious, wonderful, glorious bacon?
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12 Best Ways To Use Canned Fruit In Savory Dishes
You might overlooked canned fruit, but they're a great way to bring sweetness to some of your favorite savory recipes - and we've got examples for you.
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26 Chain Restaurant Pasta Dishes, Ranked Worst To Best
You love pasta, and you love eating out. But with so much to choose from, where do you start? From Buca di Beppo to Maggiano's, we rank the best pasta dishes.
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18 Spices Gordon Ramsay Always Has In His Pantry
Gordon Ramsay seems like a good person to take kitchen advice from, so we're raiding his pantry to see which spices he always has at the ready.
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22 Ways To Add Spice To Your Eggs
Admit it: your eggs are getting a little bland. Experiment with habaneros, smoked sea salts, harissa and Gochujang to put some spice back in your life.
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Aaron Franklin's Verdict On Seasoning With Rubs Vs. Sauces
Barbecue master Aaron Franklin told us his method for choosing whether to season meat with a rub or a sauce and shared the seasoning he uses on everything.
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30 Pizza Toppings, Ranked Worst To Best
Some toppings are synonymous with pizza and some are downright divisive. But how do our favorite pizza toppings stack up against one another? We ranked them.
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29 Best Thai Recipes
Love Thai food but sick of takeout? Making your own at home is easier than you may think, thanks to these recipes for red curry chicken, pad Thai and more.
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The 10 Best Fruits To Blend Into A Vinaigrette
Looking to liven up your salad? Fruits like strawberries, passionfruit, mango, grapefruit and lime can yield a yummy vinaigrette. Here's how to make your own.
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16 Scandinavian Potato Dishes You Should Know
You might not associate Scandinavian countries with potatoes, but these delicious spuddy dishes are worth taking a look at and even trying to cook yourself.
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13 Important Tips For Brewing Pour-Over Coffee
Think of uber-hip coffee and pour-over is likely the first style that comes to mind. Yet, this brewing method can be done really well from the comfort of home.
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Pat LaFrieda's Secret To The Best Homemade Smash Burgers
Pat LaFrieda is addressing the smash burger trend, in which patties are smashed into thin pieces of meat, giving some insight into the best way to make one.
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The Crucial Reason The 'Feet' Of Macarons Matter
"The Great British Bake Off" judges Paul Hollywood and Prue Leith explained how to properly get "feet" on your macarons – and why they're so important.
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25 Types Of Fries, Ranked
Everybody loves french fries, but do you tend to prefer crinkle cut, bistro style, tots, sweet potato fries or even poutine? Here's a ranking of the very best.
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The 2-Part Method For Prepping The Driest Salmon Possible
Richard Blais told us why it's important to remove the excess moisture from salmon before cooking it in a pan and shared the two-step process he uses to dry it.
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Nature's Wild Berry After Shark Tank: We Caught Up With The Founders
Nature's Wild Berry is a unique product that unlocks flavors - so unique, in fact, that 'Shark Tank' investors bought in. We chatted with the company founders.
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Andrew Zimmern Tells Us His Favorite Los Angeles Restaurants - Exclusive
From pasta to Korean BBQ, chef Andrew Zimmern loves to dine in Los Angeles. We interviewed him for a list of his favorite spots in the city.
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9 Clever Ways To Use Leftover Pasta Sauce
You just enjoyed a big pasta dinner, and now have leftovers galore. From meatloaf to cioppino, lasagna soup to a frittata, here's how to bring that sauce back.
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Alvin Cailan's Crispy Trick For Perfect Cheeseburgers
Chef Alvin Cailan knows cheeseburgers - and he told Tasting Table the trick to getting the perfect crispy cheese on a burger, just the way he makes it.
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11 Tips For Buying The Best Canned Cocktails
It feels like there are more canned cocktails than ever, but before you hit the liquor store and get sipping, you might want to heed some of our advice.
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12 Overrated Starbucks Drinks You Should Avoid
We're big Starbucks fans, but when it comes to these sweet drinks, you're better off looking elsewhere on the coffee giant's extensive menu.
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12 Mistakes You're Making When Air Frying Potatoes
Making some air fryer potatoes, but the flavor could be more inspired? We've got 12 mistakes you're probably making when air frying potatoes.
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