Spanish chef Albert Adrià is one of the most decorated culinary professionals in the world. We spoke with him about Spanish cuisine, and a few other topics.
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Wonton wrappers the perfect blank canvas to experiment with in the kitchen. Here are some of our favorite ways to transform your store-bought wonton wrappers.
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What's not to love about the spicy flavor and crisp texture of a jalapeño? Check out some of our favorite recipes that elevate this pepper to new heights.
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While she was fascinated by Turkish ice cream and wooed by gelato in Florence on 'Chasing Flavor,' Carla Hall has her go-to picks when she's back home.
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Seoul, South Korea is home to many culinary options. Among them are fun and unique themed cafes that boast decor and food for almost anyone.
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Delicate yet flavorful tea sandwiches are a glorious addition to afternoon tea. To make your own tasty version, we collected our best tips.
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There's no better meal than brunch, but those eggs and pancakes need pairing. Order yourself a bloody Mary, gin fizz, painkiller or these other great beverages.
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Few foods are more dreamy than ravioli, those puffy pillows of pasta that can be customized with countless fillings. Here are our favorite ravioli recipes.
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Irish beer doesn't often get a ton of recognition, but it should, and these popular brands are the reason why, from the most familiar stouts to rare ales.
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Whether you want to use them in savory dishes or you want to jazz up your chocolate bark, there are many ways to incorporate graham crackers in your next dish.
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All around the world, pork is cooked in amazing ways. From hearty pozole in Mexico to grilled satay in Thailand, we list out our pork favorites.
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Canned pie filling doesn't just belong in pies. This sugary mainstay can enhance everything from Texas pie to ice cream -- and we're here to show you how.
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Priyanka Naik described her favorite desserts, chirote and sheera, to us and shared why they're worth seeking out even though they're hard to find in the U.S.
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Even for those who are familiar with these chefs, it may come as a surprise to find out that Alain Ducasse played a vital role in Massimo Bottura's training.
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Bourbon fans rejoice - there are some great subscription clubs for this amazing spirit. We collected a list of the best of the best to try.
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With countless flavors, what is the best Tootsie Roll or Tootsie Pop? We sampled the most popular flavor to find out which ones hit the mark.
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Tasting Table caught up with Geoffrey Zakarian for an exclusive interview in which he talked about cooking for his kids, New York's dining scene, and more.
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If you're a vegetarian you might avoid Brazilian food ─ but as you'll see here, there's so much more to this cuisine than steaks and stacks of beef and pork.
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This year, there are plenty of chain restaurants across the U.S. getting in on the Valentine's Day action -- here are a few romantic dining options to savor.
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You don't need to stop drinking coffee altogether when adopting a ketogenic diet. Here's some tips to make an outstanding keto-friendly cup of coffee.
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Rather than letting bone marrow go to waste, famous Italian butcher Dario Cecchini employs it in something a little unexpected: his burger blend.
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It may sound unconventional, but Andrew Zimmern's approach to cooking this on-theme organ is sure to make you (and your Valentine) swoon.
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If you've been trying to find your next Middle Eastern cuisine obsession, look no further -- Egypt has got your back, with meat-filled and vegan dishes alike.
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French bistros may have many dishes to offer, but you should avoid ordering some of the menu items. At least get the croissant from a bakery instead.
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Even if you choose to treat your lover to an elegant meal, we're here to help you save on the bubbly. These are the best affordable sparkling wines.
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Looking to pair an Asti DOCG wine with something unexpected and delicious? Whether you're eating veggie tempura or buffalo wings, we're here to help.
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Cabernet sauvignon from Josh Cellars is the perfect beginner red wine for people. So here's what you need to know about Josh Cellars Cabernet Sauvignon
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