12 Tips For Hosting A Bourbon Tasting Party From A Pair Of Whiskey Experts
If you're looking to explore the world of whiskey, a bourbon tasting party is an exciting way to start. Follow these 12 tips from a pair of bourbon pros.
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9 Mistakes Everyone Makes When Roasting Thick Cuts Of Meat
Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's nothing to worry about.
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Juniper Berries Are The Fall Seasoning Your Spice Cabinet Is Missing
Toss out any notion of juniper berries being sweet. Rather, the complex flavor profiles of these berries are closer to other autumn offerings.
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We Asked 4 Experts To Pair Pasta And Whiskey. Here's What They Recommended
Pasta seems like it pairs well with just about anything. And if you're a lover of fine spirits, these whiskey and pasta pairings will hit the spot.
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How Long Should You Dry Age Beef For The Best Flavor And Texture
Chef and ambassador for Certified Angus Beef K.C. Gulbro chimes in with his tips on how long you should be leaving your beef to age for the richest flavor.
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The Key Step To Remember When Making Sauce-Stuffed Arancini
Here's what one restaurant owner believes you should always keep in mind when preparing the sauce for the Sicilian street food staple arancini.
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8 Absolute Best Tips For Making Homemade Croutons
Salads are best with a bit of crunch. Fortunately, baking your own homemade croutons is simple. Follow these tips from a pro to make them even better.
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10 Tips You Need When Making Irish Coffee
If you're a fan of Irish coffees and looking to make the best cocktail possible, we've got you covered. Here are 10 tips you need when making Irish coffee.
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The Best Beef Ribs To Grill Vs Smoke
You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and smoking. Here's what an expert says.
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Subway's New $3 Dippers: Are These Footlong Snacks Worth The Value?
Subway adds Dippers to its Sidekicks menu. We tried all three flavors - Double Cheese, Chicken & Cheese, and Pepperoni & Cheese. See which is our favorite.
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23 Best Ice Cream Brands Ranked
Curious about the best ice cream brands? Look no further. We've collected a list of the tastiest and most unique ice cream available anywhere, ranked.
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11 Cereal Swaps For Even Tastier Rice Krispies Treats
Everyone loves Rice Krispies treats, but you don't have to stick with the classic rice cereal. Here are 11 swaps for an even tastier batch of cereal bars.
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12 Trader Joe's Snack Pairings You Absolutely Need To Try
Trader Joe's is home to an array of tasty and inventive snacks. Here are some of the best tasting duos that you should try from the grocery chain.
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15 Ways To Improve Frozen Dinners
Your frozen dinners can really be taken to the next level with just a few tips and tricks. These are some creative ways to improve frozen dinners.
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How To Cook Arancini With The Absolute Best Texture
Arancini isn't as complicated to make at home as it might seem, but there are many there are many expert-approved best practices to keep in mind.
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A Chef Explains Exactly How To Form Perfect Stuffed Arancini
Making perfect stuffed arancini is achievable in your own home, but it requires knowledge of the proper, expert-approved techniques and a light touch.
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Review: Starbucks' Pecan Crunch Oatmilk Latte Checks All The Fall Flavor Boxes
Starbucks has a new fall drink, the Pecan Crunch Oatmilk Latte. Available across the U.S. either iced or hot, we got a first taste of the sweet, nutty drinks.
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The Best Cuts Of Beef To Dry Age For Restaurant-Worthy Steak At Home
Dry aging beef in your home can be difficult and even risky if you aren't armed with the proper knowledge. Here's the ideal steak type to start with.
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Leftover Rice Is The Secret To The Absolute Best Arancini
You may have heard that arancini needs to be made with arborio rice that is first turned into risotto, but it's less strict, and leftover rice works well.
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You Only Need 4 Ingredients To Make Any Veggie Taste Like Chinese Takeout
If you want the veggies that you make at home to taste just as good as Chinese takeout veggies, combine oyster sauce, garlic, mushrooms and ginger.
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7 Breads From Costco's Bakery, Ranked Worst To Best
Costco is a great place for buying bulk items, but are its breads worth buying? We bought several items and ranked them based on flavor and texture.
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How To Reheat Leftover Pasta That's Already Sauced Just Like A Sicilian Chef
Leftover pasta is one of the trickier foods to reheat, especially if it has already been sauced, but all hope is not lost. We got tips from a Sicilian chef.
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Why You Should Always Cook Your Fillings Before Stuffing Arancini
Forming arancini, or Italian stuffed rice balls, can appear a difficult task. A pro chef tells us how pre-cooking the filling makes this dish easier.
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A Steak Expert Explains Exactly How To Dry Age And Cook Perfect Wagyu Beef At Home
Dry aging is a difficult feat to pull off properly and safely at home. Luckily, we have a steak expert to walk us through the entire process.
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Why You Should Always Cure Pork Belly Before Cooking It
Pork belly isn't a meat that most people cook on a regular basis, and it requires extra preparation to do right, including a lengthy curing phase.
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The Absolute Best Meat To Stuff Inside Homemade Ravioli
Even if you want to opt for meat stuffing, there are plenty of options to choose from. But which is the best? A combination of three.
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11 Ways To Spice Up Your Tofu (Literally)
Take your tofu from bland to scorching by trying out some of these tips for making it spicier. From gochujang to spicy barbecue sauce, there's lots of options.
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