Sangria Is The Best Way To Transform Your Leftover Wine
Wine can start to lose its luster just a couple of days after opening, but that doesn't mean you should throw it out. Use it to make sangria instead.
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How To Make Flavorful Canned Fish Burgers That Don't Fall Apart
Canned fish burgers are great for a quick and delicious meal, but have you had trouble keeping them intact? Chef Charlotte Langley weighs in on the best fix.
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8 Quaker Oats Chewy Granola Bars Flavors, Ranked Worst To Best
Quaker's Chewy granola bars have been a lunch box staple since the early '80s. We tasted eight of the most popular flavors to see which one reigns supreme.
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13 Mistakes You're Making With Iced Coffee
Iced coffee might seem foolproof, but Tasting Table spoke to coffee expert Patti Tushim about the mistakes you don't even know you're making with it.
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The Best Toppings To Consider To Elevate Vegan Black Bean Burgers
Just because vegans don't eat beef doesn't mean they can't enjoy a satisfying burger. Black bean burgers are classics that don't try to be anything else.
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Review: Taco Bell's Baja Blast Gelato Is Only For Mtn Dew Superfans
In honor of the 20th anniversary of its once-exclusive flavor, Taco Bell has released a Mtn Dew Baja Blast-flavored gelato. But is it worth the trouble to buy?
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The Secret Ingredient That Will Give Your Red Sangria A Spicy Kick
A party with sangria is always a good time. But if you really want to impress your guests, try incorporating this root to give your sangria some bite.
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The Absolute Best Type Of Canned Fish To Use For Burgers
To figure out which canned fish varieties you should reach for first, we turned to Chef Charlotte Langley, President and Founder of Langley Foods.
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We Tried 5 Crumbl Desserts: Do They Live Up To The Hype Of The Cookies?
Crumbl may be known for cookies, but the brand is now bringing other desserts to the table. We taste-tested and reviewed some of the latest.
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Is It Okay To Use Cheap Wine When Making Sangria?
Since we usually serve sangria at a party where we want to impress our guests, we asked an expert if it's OK to use cheap wine as the base.
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13 Tips For Drinking Bourbon As A Beginner, From A Whiskey Connoisseur
The intricacies of drinking bourbon can be intimidating for a beginner, but with a few tips from a whiskey expert, you'll soon enjoy getting into the spirit.
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The Best Way To Serve Portuguese Sardines And Highlight Their Distinct Flavor
Here's what Chef Charlotte Langley, a canned fish specialist, has to say about serving Portuguese sardines in a way that puts the spotlight on their flavor.
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15 Cream Sodas, Ranked Worst To Best
We taste-tested and ranked a wide variety of cream sodas to find out which are the best and worst brands of this classic type of vanilla-tasting pop.
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A Simple, Quick Marinade Will Effortlessly Elevate Grilled Sardines
Sardines may be small, but their flavor is mighty. Kick that flavor up a bit by soaking them in this fresh and bright marinade before cooking.
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The Absolute Best Gluten-Free Flour Alternatives To Use In Your Cakes
We spoke to artist Jerrelle Guy, author of 'Black Girl Baking' for some of the best ways to approach the sweetest and most satisfying gluten-free recipes.
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6 Frozen Store-Bought Cheesecakes, Ranked Worst To Best
Baking homemade cheesecake is never easy, so we taste-tested and ranked a variety of frozen store-bought cheesecakes to find out which slices are the nicest.
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The Absolute Best Dairy-Free Egg Alternative To Use In Your Cakes
You have several options to build texture and taste in vegan cake recipes without needing to reach for animal products or race to the store.
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Why You Should Consider Adding Zucchini To Your Cakes
Zucchini might not be synonymous with baking and desserts, but maybe it should be. An expert recommends adding it to cakes for extra moisture.
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Why You Should Always Grill Your Brats Over Direct Heat
Executive chef Pete Fjosne from Rhein Haus Seattle fills us in on why direct heat creates the best results when grilling bratwurst.
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Do You Need To Drain Zucchini Before Baking With It?
you may think that squeezing out excess moisture is a necessary step before folding zucchini into the batter of your baked goods. But do you really?
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The Top 3 Mistakes To Avoid When Baking Cakes, According To An Expert
As you set out to make a decadent cake, we have a few tips that can up the chances that your finished cake is one you can present with pride.
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12 Bourbon Alternatives To Pappy Van Winkle, According To A Bartender
While you may not be able to find or afford a bottle of Pappy Van Winkle bourbon, there are plenty of top-notch alternatives for bourbon fans to consider.
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Liquid Death Water Flavors, Ranked Worst To Best
Liquid Death water offers some very interesting and bone-chilling flavors, so we decided to put them to the test to see which one was truly the best.
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Why You Should Cook Bratwurst In A Cast Iron Pan Instead Of Your Grill
When you think about cooking sausages we're guessing your mind first goes to the grill, but this expert recommends cooking brats indoors instead.
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Ways To Spot A Fake Pappy Van Winkle Bourbon, According To Buffalo Trace
As one of the most sought-after bourbons on the market, Pappy Van Winkle is often faked. To learn how to spot a fake, we interviewed an expert.
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12 Best Japanese Knife Brands
Japanese knives are specialized cutlery known for their sharpness, precision, and craftsmanship. But how do you determine the best brand for your kitchen?
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How To Ensure Your Vegan Chocolate Cake Is Moist And Fluffy Every Time
When you're making vegan substitutions to a standard recipe it's easy to get off track with texture. Expert baker Jessie Sheehan shares the tips you need.
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