The Fancy Way To Cut Pineapple Is Easier Than You Think
The easiest way to cut pineapple at home yields results as good as pre-cut fruit at the grocery store. Chances are you already have the right tools, too.
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The Simple Way Martha Stewart Disposes Of Used Cooking Oils
Martha Stewart turns to an easy and quick clean-up technique for used cooking oil, but you can use another trick for disposing of larger quantities.
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Meet Carambola (Star Fruit): What It Is And How To Use It
Carambola, also known as star fruit, is a uniquely tasting fruit found in tropical climates across the world. Here's what to know about it.
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Patina Vs Damage On Cookware: How To Know When Discoloration Is Worth Preserving
There is a fine line between damage and patina on your cast iron pan or copper skillet. Here's how to tell the difference and what to do in either case.
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Pistachios Vs Almonds: Here Are The Different Benefits Of Eating Each
Pistachios and almonds are both nutritional superpowers and staples of the Mediterranean diet. However, there are unique benefits to each. Here's the lowdown.
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The Extra Step Your Pork Needs For The Tastiest Stir-Fry Possible
If you want your pork-based stir-fry to be the absolute best that it can be, than you simply cannot skip this expert-approved extra finishing step.
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16 Ingredients That Will Elevate Rice Pilaf
Rice pilaf is a flavorful dish that is made around the world. You can add even more flavor and texture by adding and combining all kinds of ingredients.
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Give Your BLTs Extra Pizzazz With A Mayo Upgrade
It doesn't take a lot to jazz up a BLT. You don't even need to add any extra ingredients to the sandwich; just upgrade that mayo with a clever mix-in or two.
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Veggie Taco Bowls Are The No-Cook Dinner That Should Be In Your Weekly Rotation. Here's Why
When mid-week slump hits or it's the end of a tiring day, quick meals that don't require any cooking can be real saviors. That's where taco bowls come in.
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How To Clean Your Stand Mixer Like A Professional Baker
Don't neglect cleaning your stand mixer. It likely needs a thorough deep clean. We'll share what items you'll need, how to clean your attachments, and more.
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The Grimiest Pans In The World Are No Match For The Simple Solution In Your Garage
If you've tried expensive cleaning products and still find yourself stuck with stubbornly grimy pots and pans, head to your garage for an easy solution.
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Adding This Ingredient To Beef Stew Right Before Serving Brings Out The Flavor
While a good beef stew is full of rich flavors and warming heartiness, it can sometimes taste a little flat. We have a super simple way to lift the flavor.
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The Most Important Chopstick Etiquette Rules To Follow When Eating At A Japanese Restaurant
In Japan's culture of order and etiquette, few domains are stricter than the dinner table, where following the rules is essential to show respect and save face.
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Give Your Fruit Crisps A Protein Boost With This Breakfast Cereal
For fruit crisps with a heartier finish and the same delicious taste, top them off with this crunchy cereal.
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Do British Prawn Cocktail Chips Actually Contain Shellfish?
If you're interested in British snacks, then you've undoubtedly heard of prawn cocktail flavored potato chips. But is there really shellfish in them?
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The Truth About Lobsters Feeling Pain When They're Boiled
It takes about three minutes to kill a live lobster by boiling. Many claim it's "ethical," however, the science has caught up to explain that it's anything but.
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Thinking Of Harvesting Maple Syrup? You Might Have To Wait A While
Making your own maple syrup might sound like a quaint way to save money on the grocery store version, but you need a very mature maple tree to do it.
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The Easiest Way To Tell If Your Cupcakes Are Done, According To Paul Hollywood
In a video shared on TikTok, Paul Hollywood revealed the easiest way to check if cupcakes are baked all the way through.
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The Old-School Meatballs You Can Make With 3 Ingredients — And One Is Grape Jelly
Sweet and spicy meatballs are always a crowd pleaser, and thankfully you can whip them up with three ingredients that take no time or effort.
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Want A More Organized Kitchen? Stop Leaving This On Your Counters
If you looked up "cluttered" in the dictionary, would you see a description of your kitchen counter? Here's a way to make it synonymous with organization.
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Your Airplane Food Might Taste Better If You Wear These While In The Sky
Airplane food doesn't have the best reputation, but the taste of your food isn't just about the flavors and smells. You can make your meal better with these.
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The Layering Tip To Ensure The Perfect Salad In Your Mason Jars
A mason jar is the perfect vessel to create a layered salad within, but it shouldn't be assembled the same way you would put together a regular salad in a bowl.
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Frozen Orange Juice Used To Be Everywhere. Why Did We Stop Buying It?
There was a time when frozen orange juice from concentrate lined the grocery store freezer shelves, but that era has ended. Here's the unexpected reason why.
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Tomato Salad Gets A Huge Burst Of Umami With This Unexpected Liquid Pairing
Without a little innovation, tomato salad can become one-note. But by adding a splash of one pantry staple, you can revive the dish and lift its umami flavor.
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The One Step That Saves Your Collected Online Recipes From Potential Disaster
The internet is an endless fountain of amazing recipes waiting to be discovered, but if you want to ensure your favorites never disappear, do this.
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What You Probably Never Noticed About The Andes Mints They Give You At Olive Garden
Every meal that you get at Olive Garden is topped off with an Andes mint at the end, but you may not have realized why these candies are special.
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The Only Type Of Jars You Should Use For Fermented Drinks
If you're a fan of popular fermented drinks, such as kombucha, then you should know there's only one type of jar to store and enjoy them in.
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