Turn Nutella Into Mousse With Just One Simple Addition
Turn to a jar of Nutella for an easy and delicious take on dessert. Using this hack, there's no need for a long list of ingredients.
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Why It's Illegal To Harvest Certain Caviar In The US (And Which Kinds Are Still Legal)
While it's illegal to harvest some caviar in the U.S., there are a few legal imported types and one surprising local option worth exploring and trying.
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This Sunny State Eats The Most Ice Cream
Of all 50 states, this sunny spot consumes more ice cream than all the rest. But which state eats the least? And what's the most popular flavor in the U.S.?
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Why Baking A Sample Cookie Is So Important For A Consistent Batch
A batch of homemade cookies can turn out differently depending on a myriad of complex factors. Here's how a baking a lone sample cookie removes guesswork.
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10 Vintage Martha Stewart Cookbooks You Need In Your Collection
Martha Stewart has written 100 books, and many of them focus on cooking and entertaining. Here are the best cookbooks she published in the '80s and '90s.
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The Best Places For Poutine In America
Though poutine can be difficult to find in the U.S., there are fantastic options in the country. Here's your guide to the can't-miss poutine spots in America.
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The Canned Alternative For More Affordable Homemade 'Crab Cakes'
For a treat that's delicious with a lower price tag, opt for this canned ingredient instead of pricey crab when making "crab" cakes.
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How To Incorporate Cottage Cheese Into Pasta Salads Without Changing The Texture
One dish that can benefit from cottage cheese's protein factor pasta salad, but there's a way it should be incorporated to achieve the best texture.
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Ina Garten's Shrimp Cocktail Breaks Tradition (But Adds Way More Flavor)
To give your next shrimp cocktail the Barefoot Contessa treatment, cook them like Ina Garten.
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Why Freshly Ground Hamburger Meat Will Always Make Better Burgers
Freshly ground beef will always make better hamburgers, so here's the science behind why, according to celebrity chef and burger expert John Capone.
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Avoid This Sad Texture Mistake When Making Tuna Salad
Out of all the mistakes you'll regret making with your tuna salad, this texture mishap might be the worst of them all.
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These Easy Mozzarella Sticks Use Tortillas To Come Together In Minutes
Shake up your appetizers with these two-ingredient mozzarella sticks customizable to you heart's content, whether that's with spinach tortillas or vegan cheese.
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A Dressing Mix Will Take Your Snack Crackers To Another Level
All it takes is tossing the crackers in your go-to dressing mix for more flavor to create the ultimate crunchy snack.
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16 Ways Ice Cream Is Eaten Around The World
Ice cream has been eaten for thousands of years. Cultures around the globe have created their own unique ways on how to make and serve this frosty treat.
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How To Hollow Out Your Watermelon For A Festive Punch Bowl
As summer winds down and you're getting ready to throw your last shindig, you can wow your party guests with this easy-to-make watermelon punch bowl.
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The High-Tech, Old-School Knife We Don't See People Use Anymore
Kitchen gadgets come and go over the years. This type of knife was incredibly popular in the '60s and '70s, but is rarely ever seen today.
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The 3-Ingredient Breakfast Skillet That Will Leave You Satisfied All Day
All it takes is three ingredients to build a breakfast skillet that's hearty, nutritious, and ready in under 20 minutes.
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The Best Way To Reheat Olive Garden Breadsticks, According To An Insider
There are few appetizers as iconic as Olive Garden's signature breadsticks, but according to one insider, there's only one way to reheat them.
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For Perfect Seafood Stock, You Need To Skip This Type Of Shellfish
Before you start throwing those discarded shells in a stockpot, know that some types of shellfish should be left out. Here's what to skip.
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The Science Behind Ripening Fruit In A Brown Paper Bag
Wondering how to get your new bunch of green bananas a little more yellow before breakfast? Trying sticking them in a paper bag to ripen, science says it works.
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Don't Throw Out That Empty Tomato Can Just Yet — Turn It Into This Handy Storage Solution
That empty tomato can doesn't have to turn into garbage. In fact, you can convert it into a fun storage container for your kitchen with these simple steps.
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Give Potato Salad Creole Flair With This Single Ingredient Swap
One unique way to add Creole flair to potato salad is to take inspiration from a popular Southern cuisine and use this mustard instead of yellow or Dijon.
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Rachael Ray's Favorite Tuna Salad Skips The Mayo
Rachel Ray's favorite tuna salad leaves out one classic ingredient. Instead, she takes a fresher approach to the canned fish — no matter how you enjoy it.
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Can You Use Boxed Cake Mix For A Mug Cake?
Mug cakes already take a lot of the stress of baking a full-sized cake out of the equation, so why not make the process even easier with a boxed cake mix?
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Here's Why Mary Berry Considers Cauliflower The Best Vegetable Bargain
For Mary Berry, nothing beats a bargain vegetable like cauliflower. The reason why might surprise you in more ways than one.
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When You Run Your Dishwasher Matters More Than You Think
While running the dishwasher may be a mindless activity to most, when exactly you press the start button is much more important than you think.
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How Much Butter Is In A Single Croissant?
A good croissant needs to be loaded with butter, but the exact amount you'll find inside can vary widely based on recipe, butter type, and croissant size.
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