How Bologna Is Made (And What You're Actually Eating)
Bologna, the pink, round, uniform sausage that's ubiquitous in delis and sandwiches has an interesting story and manufacturing process. Here's the lowdown.
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The Reason Your Foil Packet Meals Aren't Cooking All The Way Through
Struggling to ensure that your foil packet meals are cooked properly? Here's what you need to know about this cooking process.
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The 10 Best Cheeses For Your Summer Charcuterie Board
This summer, make your charcuterie board more memorable with these superstar cheeses. We asked an expert for the best, most versatile picks.
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The Best Onion Variety For Chef-Approved French Onion Soup
For a tastier French onion soup, think twice about which allium you add into a recipe. According to Randy Feltis, this is the best variety for the job.
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The Simple Ingredient That Will Make Your Milk Seem Like It's From A Galaxy Far, Far Away
Fans of "Star Wars" are sure to know blue milk, but you don't have to go all the way to another galaxy (or the Galaxy's Edge theme park) to enjoy it.
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The Tedious Step You Can Just Skip When Baking Carrot Cake
Carrot cake is a fun and easy way to make something delicious with those leftover carrots, and luckily, you can even skip the most tedious step of the process.
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How To Turn Peak-Season Tomatoes Into A No-Cook Tasting Board
It seems like everyone is psyched for tomato season, and one of the best ways to let them shine is to eat them raw, topped with various accoutrements.
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What It Means If Your Garlic Cloves Are Orange
Don't be surprised to find some occasional orange cloves when cooking with fresh garlic — it hasn't gone bad, but how it changed might affect how you use it.
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10 Best Foods To Eat While Recovering From Wisdom Teeth Surgery
If you had your wisdom teeth removed, eating nothing but yogurt and ice cream can get repetitive. There are more nutritious options when healing a sore mouth.
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The Crunchy Snack That Guy Fieri Never Travels Without
If anyone knows a thing or two about travel, it's Food Network star Guy Fieri, but have you ever wondered what he snacks on while he is on the road?
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Keep Churro Chocolate Sauce At The Perfect Consistency With This Timing Tip
It's hard to find a more satisfying dessert than churros dipped in chocolate sauce. But if the sauce isn't the right consistency, it can all go wrong.
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A Flavorful Alternative To Pancetta That Works Perfectly In Minestrone Soup
While pancetta is typically included in a traditional minestrone soup recipe, you can just as easily swap in this grocery store staple instead.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
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9 Vintage Electric Kitchen Gadgets That Are Worth A Lot Of Money Today
Some vintage kitchen appliances - think toasters, milkshake makers, and waffle irons - were built to last and may even be worth some money today.
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Why You Should Be Cooking Fruit Cobbler On The Stovetop
Skip the oven and cook your cobbler on the stovetop for a game-changing approach that will transform the way you bake this classic homemade dessert.
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Is A Food Dehydrator Worth The Investment For Home Cooks?
People have used everything from the sun to their ovens as time and technology advanced. Is a dehydrator necessary enough to justify the investment?
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The Biggest Mistake You're Making With Your Pizza Stone
We asked Robbie Felice, whose restaurant pastaRAMEN is making its U.S. Open debut, how to avoid the most common pizza-making mistake.
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Give Your Coleslaw A Good Ol' Crunch With One Nutty Addition
Upgrade the texture of your next batch of coleslaw by including this protein-rich ingredient for more crunch and enhanced flavor.
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The Cooler Hack You Need For Making Corn On The Cob For A Crowd
There's nothing fresher or more delicious than corn on the cob, but preparing it for a crowd on the grill can be a hassle. That's where the cooler comes in.
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Giada De Laurentiis' Favorite Olives Need A Spot In Your Pantry
Giada De Laurentiis revealed her favorite type of olive, and even if you don't like olives, this one might change your mind.
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Never Use Flavored Yogurt For Homemade Frozen Yogurt. Here's Why
Frozen yogurt has gained popularity as a healthier alternative to ice cream, and you can easily make it yourself with that tub of plain yogurt in your fridge.
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This Bell Pepper Color Has The Most Nutrients
Red, yellow, orange, and green bell peppers may look similar, but each color comes with its own unique nutrient profile — and yes, one stands out from the rest.
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The Absolute Best Way To Cook Corn On The Cob
Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.
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The Best Costco Cookware Set, According To Shopper Ratings
Are you in the market for new cookware? Look no further than to Costco. The retailer carries one stellar and sturdy collection loved by thousands of shoppers.
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10 Mistakes Everyone Makes With Seafood Boils
Seafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, crowd-pleasing results.
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Turn Nutella Into Mousse With Just One Simple Addition
Turn to a jar of Nutella for an easy and delicious take on dessert. Using this hack, there's no need for a long list of ingredients.
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Why It's Illegal To Harvest Certain Caviar In The US (And Which Kinds Are Still Legal)
While it's illegal to harvest some caviar in the U.S., there are a few legal imported types and one surprising local option worth exploring and trying.
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