The Bready Addition That Makes Pancakes Much Fluffier
Do you want pancakes so fluffy and comforting that you could liken them to delicious pillows? This ingredient will help them rise to the occasion.
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18 Vintage Fall Dishes That Deserve A Comeback
Autumn is the time for cozy, classic meals, and vintage cookbooks offer a wealth of forgotten fall dishes that are perfect for when the nights draw in.
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Take Ground Beef From Basic To Irresistible With This Dairy Upgrade
Ground beef is an excellent choice for dinner, but it can get boring after a while. Add an unexpected twist to the dish with this one peculiar ingredient.
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This Quick And Cozy Fall Pastry Uses Canned Crescent Dough And Apples
This fall pastry is a delicious cross between a croissant, a hand pie, and a turnover, with a fraction of the work.
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Hit These Types Of Fruits With A Dash Of Salt And Pepper For A Delicious New Experience
Salt and pepper aren't just seasonings you shake over savory dishes. The combination can bring out the sweetness in various fruits while adding heat.
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Curtis Stone Hates This Sweet So Much, He Makes Rocky Road Without It
Australian chef Curtis Stone doesn't like this ingredient, so when he makes his Christmas rocky road, an Aussie tradition, he skips them.
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Turn Leftover Rotisserie Chicken Into This Cozy, Old-School Casserole
if you've got a rotisserie chicken leftover from the other night's dinner, the good news is you can have your casserole ready in half the time.
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Using Milk In Place Of Heavy Cream Requires One Addition You Can't Forget
When you need heavy cream, and it's nowhere to be found, milk can be a suitable stand-in. However, you might want to combine it with this rich dairy product.
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We Tested A Bizarre Hack For The Marshmallows In Lucky Charms Cereal
Someone microwaves a bowl of Lucky Charms for precisely 18 seconds, and the marshmallows seem to quadruple in size. Cool, huh? Yeah, well, hold that enthusiasm.
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Get This Color Of Bell Pepper At The Store For The Sweetest Bite
Want sweeter-tasting peppers? When picking out the produce, don't just look for taut and blemish-free fruit. Instead, remember that color matters.
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The Overlooked Vegetable That Has More Fiber Than You Might Have Thought
There are a few well-known foods that are famous for being fiber-rich, but this one cruciferous vegetable doesn't get the credit it deserves.
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Ree Drummond's Easy Tip For Baking Dump Cakes — Don't Melt The Butter
When making dump cakes, Ree Drummond recommends slicing butter instead of melting it. Here's how this simple swap will take your cake to the next level.
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15 Best Bakeries In London
The ample bake shop offerings in London speak to the city's unique blend of global cultures, and these are the best bakeries to check out in the whole city.
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14 Best Veggie Burgers In America
With veggie burgers increasingly rising in popularity, lots of restaurants are offerings their own takes on it. Here are the best veggie burgers in the U.S.
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Duncan Hines Vs Betty Crocker: Which Brand Makes The Better Cake Mix?
Have you ever wondered which brand would win in a taste test between Duncan Hines and Betty Crocker? Well, we put four versions of each to the test to find out.
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Emeril Lagasse's Twist On Chicken Noodle Soup Includes This One Ingredient Upgrade
Emeril Lagasse knows how to amp up flavor, and with one humble ingredient, he effortlessly adds a unique twist to classic chicken noodle soup.
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The Easy Trick For Added Flavor On Your Next Ice Cream Sundae
With limitless flexibility, your dream ice cream sundae knows no bounds. Up your dessert game with this one simple topping and experience a textural delight.
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Transform Canned Chili With Just This One Crispy Topping
Nothing beats homemade, but canned chili can truly hit the spot if prepared properly, especially if you use this crispy topping to enhance its flavor.
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Give Scrambled Eggs An Italian Twist With One Tangy Ingredient
if you want to take a first step towards some unique scrambled egg preparations, this ingredient is a great partner to work with.
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The 17 Most Unusual Cookbooks Of All Time
Some cookbooks are just compendiums of recipes, but others offer a unique look at the culinary world that goes beyond standard ingredients and techniques.
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Which Country Eats The Most Rice?
Rice is a staple grain throughout much of the world, but in this Southeastern Asian nation it's much more than that. Here's where they eat the most.
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The Type Of Knife Beginner Cooks Should Avoid Altogether
A good set of knives is an essential tool in any home chef's kitchen, but there's one type of knife in particular beginners should avoid.
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Do You Really Need A Matcha Whisk Holder?
Matcha whisk holders may look stylish on your kitchen counter, but do you really need them? Here's what one tea sommelier recommends.
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Stop Ruining Your Sandwiches By Storing Them In Plastic Baggies
Sandwiches are easily portable, but often fall victim to the sogginess trap brought on by plastic baggies. Use this common kitchen storage material instead.
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Use This Dollar Tree Find To Create Accessible Storage Containers For Sugar
Whether it's for coffee or a baking project, sugar gets used a ton in the kitchen. So it's handy to have it in a handy container that keeps it fresh.
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Iceberg Lettuce Was Once The Star Of America's Fanciest Salads
One thing that we won't tolerate is any slander towards iceberg lettuce. A fallen star, iceberg was once available only to the wealthy and those with taste.
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The Vintage Mixing Bowl That Can Be Worth A Fortune Today
The vintage dishware displayed on your kitchen shelves might be valuable. In fact, one particular piece could actually be worth thousands of dollars.
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