For Last Minute Steamed Veggies, Turn To Your Microwave
Even acclaimed chef David Chang promotes microwave cooking. And there's no better first foray into the magical box than by steaming vegetables.
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How Michael Symon Dresses Up Canned Beans For Easy Dips - Exclusive
Making a dip is an easy solution when you need a quick, simple dish. Michael Symon shared his tricks for elevating canned beans in your next homemade dip.
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For Perfectly Cooked, Over-Medium Eggs, Take Your Cue From The Whites
The age-old culinary secret to perfect over-medium eggs rests not in the yolk, where many place their focus, but in the unassuming egg white that surrounds it.
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14 Celebrity Chef Burger Blends You Need To Try At Least Once
When making your own burgers, the blend is everything - so we turned to celebrity chefs for their favorite meat combos, fat ratios, seasonings, and more.
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Doberge Cake Is More Than A Layered Dessert, It's A New Orleans Icon
Discover the sweet story of doberge cake - a multilayered NOLA classic with European roots and a modern twist – perfect for birthdays and other celebrations!
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How You Should Be Adding Ingredients In A Dutch Oven
While a Dutch oven can look and feel like a stove-based version of a slow cooker, you need to layer in ingredients like meat and vegetables with a purpose.
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Genmaicha Is The Japanese Pantry Staple That Elevates Stir-Fry And More
Genmaicha is not only an interesting cup of tea -- with toasted rice mixed into the green tea blend -- but can also be added to savory and sweet dishes.
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Cardamom Adds A Savory Depth To Bland White Rice
Adding aromatic cardamom to plain old white rice will elevate this simple staple to a much tastier grain. Find out how, and what other spices work with it.
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What To Do When You've Added Too Much Oil To Salad Dressing
You can easily salvage and even enhance your homemade dressing that you've added too much oil to, by simply turning to your other base ingredient.
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Why You Should Always Have Curry Paste In Your Pantry
Asian dishes don't have to be intimidating. A solid store-bought curry paste is a versatile time-saving, ingredient for delicious dishes, soups, and more!
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The One-Pan Technique To Make Mole Sauce In Almost No Time
Making a meal of mole can be off-putting -- so many ingredients, so many pans. But wait! This one-pan mole method saves both effort and time.
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Stuff Olives With Almonds For An Easy And Savory Hors D'oeuvre
For the perfect snack or dinner starter, try almond-stuffed olives. From different olives to cheese, we love this easy and savory hors d'oeuvre.
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The Plastic Wrap Tip That Simplifies The Process Of Building Onigiri
Whether you want neat triangular onigiri or pleasingly round balls, a sheet of plastic wrap is your friend, for perfect shapes without getting sticky fingers.
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The Important Step You Can't Skip With Your Seafood Boil
Unlock the secrets of flavorful seafood boils: From spicy Cajun crawfish to savory Lowcountry delights, learn how to season your boil like a pro!
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The Softening Tip To Follow When Making Vietnamese Summer Rolls
Vietnamese summer rolls are a lovely treat, but the rice paper they're wrapped in can be tricky to handle if you don't soften it up with cool water.
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Switch Up Your Cucumber Salad By Smashing The Veggie To Bits
We know burgers and potatoes can benefit from smashing, but flattening out cucumbers can morph them wonderful for a refreshing, umami-packed salad.
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Use A Muffin Tin So There's No Debate Over The Last Slice Of Apple Pie
Creating mini pies instead of one big pie allows you to make a variety. But if you plan on making mini versions for a party, you should use a muffin tin.
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The Extra Creamy Addition For A Unique Spin On Polish Egg Salad
It's always a good idea to elevate your egg salad for improved flavor and increased creaminess. This tip from Poland makes it quick and easy to do.
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The Baking Butter Swap That Adds Nutty Richness To Your Recipes
Looking for a simple way to elevate the flavor of your muffins or cake? Luckily, you may have to look no further than the pantry for your nut butter.
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Frosting Sheets Are The Saving Grace For Bakers With Bad Handwriting
When it comes to writing a message on a gorgeous cake canvas, the fear of ruining it with messy handwriting can be daunting. Luckily, there's a hack.
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Add An Extra Egg To Your Boxed Cake Mix For A Richer Bite
Boxed cake mixes are wonderful for their streamlined ingredients list and instructions. Try adding an extra egg next go around for a richer and denser cake.
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The Easy Way To Temper The Richness Of A Porchetta Sandwich
When indulging in a meat-heavy affair such as porchetta, it's easy to forget to include some vegetables. But a few in particular will be worth it.
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Substitute Espresso With Tea For A Tiramisu Without The Coffee Taste
For a delicious tiramisu without the caffeine kick, try subbing tea for espresso. With so many kinds to choose from, it's difficult to go wrong.
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32 Essential Ingredients For Korean Cooking
Looking to experiment with Korean food? Ready to stock the pantry? You’ll need these 32 essential ingredients for your journey into Korean cuisine.
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20 Best Cake And Ice Cream Pairings
You've probably heard of pie à la mode, but what about cake? These are the best cake and ice cream pairings that you really need to try at least once.
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Bienmesabe Is The Venezuelan Coconut Cake You Need To Know
Bienmesabe is a dessert with a rich and varied history that stretches across multiple cultures. The Venezuelan coconut cake variety is a complex treat.
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The Timing Mistake Ina Garten Warns Will Ruin Chilled Pastry
Ina Garten explains in her cookbook that you need to chill dough for 60 minutes so it becomes elastic. But there's a key aspect to remember about the chilling.
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