The Simple Way To Give Cake Frosting A Professional Look
Sometimes, the vision we had in our head does not match the finished cake you just decorated. Follow this frosting tip for a professional outcome.
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What Happens If You Eat Expired Cheese?
Expiration dates on food can be murky and lots of cheese is naturally stinky, but are the two connected? Expired cheese may not be safe to eat.
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How To Properly Freeze And Thaw Chicken Pot Pie
Chicken pot pie can be cooked in large batches and frozen for later, but you'll want to follow these tips to get the best results when it's time to thaw them.
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Peanut Butter Is The Creamy Addition Your Banana Bread Deserves
Banana and peanut butter is a classic combination, so why not try it out in your next batch of banana bread? Just a few dollops will bring that creamy flavor.
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Is It Safe To Eat 2-Year-Old Frozen Meat?
Do you have two-year-old frozen meat in your freezer? If you're considered about its quality, the answer might come down to taste more than safety.
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Why Bold Salads Are The Ideal Pairing When Making Grilled Chicken
Juicy chicken is deserving of a salad that matches its delicious taste. While a bold salad certainly does that, the choice is more than just about flavor.
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Carrots Are The Hearty Addition That Adds Subtle Sweetness To Chili
Chili is the ideal winter dinner, being packed full of flavor, comfort, and joy. Find out ways to insert a hint of sweetness to your recipe by adding carrots.
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Stuff Baked Potatoes With Leftover Pot Roast For A Whole New Dish
Pot roasts are a great way to feed many mouths -- but when you're still stuck with leftovers, try stuffing them into baked potatoes for an interesting spin.
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Fry Up Green Cherry Tomatoes For A Snackable Take On The Classic Dish
For a juicy tangy bite with a crunchy savory coating, swap fried green tomato slices for bitesize green cherry tomatoes. Read on for serving suggestions.
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Trader Joe's New Crunchy Chili Cranberry Orange & Onion Is Just In Time For The Holidays
Trader Joe's is known for its seasonal items - and now it brings us the Crunchy Chili Cranberry Orange & Onion sauce just in time for the 2023 holiday season!
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Cranberries Lend A Wonderful Tartness To The Earthy Bite Of Kale Salad
Cooked, whole cranberries have a texture similar to roasted cherry tomatoes, their inflated skins bursting with juices that will coat and complement chewy kale.
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Use A Sweet And Spicy Dry Rub To Elevate The Beefy Nature Of Tuna Steaks
Quickly turn your tuna steaks into a flavor-boosted beefy meal with the addition of a few spices and a dash of sugar mixed into an enhancing dry rub.
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How To Tell If Shrimp Has Gone Bad
There are a few tests to tell if shrimp has gone bad and you should employ them, including common sense, sight, and smell, to ensure the shrimp is safe to eat.
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Irish Cheddar Is The Secret Ingredient To Elevate Potato Dishes
For a uniquely flavorful addition that will elevate even the most savory potato dishes, try using Irish cheddar - it may just become your new go-to cheese.
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How To Transform Tonkatsu Into A Classic Japanese Pork Sandwich
Turning your tonkatsu leftovers into a super tasty katsu sando lunch is easy. Follow our tips for this traditional Japanese crispy pork sandwich.
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The Difference Between Green Garlic And Garlic Scapes
For those of us who think there's no such thing as too much garlic, broaden your horizons by incorporating green garlic and garlic scapes into your cooking.
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The Secret Ingredient Duff Goldman Uses For Pecan Pie - Exclusive
How does Duff Goldman keep his dessert table perfect? He told Tasting Table about the secret ingredient that he bakes into each one of his pecan pies.
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Steak Milanesa Is The Unique Dish With A Crunchy Breadcrumb Coating
In Italy and Latin America, the beloved steak milanesa is made with a thin cut of beef coated in breadcrumbs and pan-fried to golden, crispy perfection.
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When Spiralizing Zoodles, Choose Smaller Zucchini For Less Watery Results
Zoodles can help increase your veggie intake, but they can sometimes result in a soggy dish. Luckily, choosing a smaller squash can prevent this.
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The Scientific Reason Tomatoes Have Been Sent To Outer Space
The ability to grow food plants like tomatoes in space is essential for long missions where resupply isn't possible. Plus, the food science of it all is fun!
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Be Sure To Turn Tarts In The Oven And Prevent Uneven Baking
The solution to an uneven bake is to check and turn your tart halfway through the cooking time, which will result in a rich tart shell with a perfect filling.
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Why It Pays To Soak The Nuts When Making Your Own Cashew Milk
Cashew milk is a delicious, plant-based alternative to dairy milk. And luckily, most people can make it in their kitchen! Here's one crucial prep step.
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Add Toasted Panko To Your Scrambled Eggs For A Lovely Crunch
The recipe has gone viral on TikTok for good reason, as tucking into a plate of fluffy scrambled eggs with panko is a recipe that can satisfy day or night.
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Bananas Add A Fruity Boost To Your Nutella-Stuffed French Toast
Even a dish as decadent as Nutella-stuffed French toast can be enhanced, and thinly sliced bananas will do the trick with little effort required.
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Go Beyond Just The Crust And Taste The Possibilities Of Stuffed Pizza
You've had deep dish; you've had stuffed crust. But have you tried stuffed pizza? This decadent, molten style pizza is unlike your typical slice.
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The Difference Between Half-And-Half And Heavy Cream
Half-and-half and heavy cream are both dairy products and consist primarily of milk, but what is the difference between them, and can one substitute the other?
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Why It's A Mistake To Brush Potato Skins With Unseasoned Oil
The reality is that without toppings on potato skins they can taste lackluster - something that's especially true if you coat them with an equally bland oil.
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