18 Tips To Know Before Visiting A Winery For The First Time
From designating a driver to rinsing your glass, we present invaluable suggestions that will keep your wine-tasting excursion from going sideways.
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The Rustic Difference Between Irish Soda Bread And Brown Bread
Explore Irish bread looking to the distinct flavors and textures of two types: the simple, crumbly Irish soda bread and the hearty, versatile Irish brown bread.
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Follow Ina Garten's Tomato Tip To Boost The Flavor Of Mac And Cheese
Cooking guru Ina Garten has a fabulous tip for elevating mac and cheese that involves adding tomatoes and bread crumbs. The best part? It's easy to do!
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12 Biggest Mistakes You're Making When Tenderizing Steak
Looking to tenderize some steak? From using the right tools to proper slicing, these are the 12 mistakes you're making when tenderizing steak.
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Curry Is The Spicy Kick Your Mac And Cheese Has Been Lacking
There are plenty of ways to dress up the standard mac and cheese, but one hack you may not have thought of comes from adding curry powder.
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Cook Cinnamon Rolls In Your Air Fryer For An Unexpected Crunch
If you're looking to upgrade those store-bought cinnamon rolls with an unexpected crunch, look no further than your air fryer.
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A Can Of Cheerwine Soda Is The Shortcut To Perfect Cherry-Flavored Cake
For a tasty cherry flavor, the ingredient you want to add to your cake recipe is Cheerwine, whether it's a fancy three-tiered confection or a simple box mix.
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Elevate The Flavor Of Chicken By Boiling It In Its Broth
Boiled chicken yields excellent texture, but brings little to no flavor to the table. Try boiling your chicken in broth for a saltier, more flavorful dish.
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12 Mistakes You Need To Avoid With Veal
If you're squeamish about veal, don't be. Modern American veal is very different than the past. For a perfect cook, avoid these 12 mistakes.
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Why It's Important To Warm Milk Before Adding To Bread Dough
Making homemade bread takes practice, but with a few adjustments, you'll have bakery-quality loaves in no time. Here's an important step to do.
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A Successful Benedictine And Bacon Sandwich Relies On Perfectly Crispy Pork
Benedictine and bacon sandwiches are a Kentucky staple - and the secret is all in that perfectly crispy bacon. So, how do you get the ideal level of crunch?
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11 Tips For Making The Best Teriyaki Sauce
Sweet, savory, and sticky, Japanese teriyaki is delicious. For the perfect version, here are our 12 tips for making the best sauce at home.
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Tequila Is The Boozy Addition That Will Transform Canned Fruit Salad
Sometimes a retro can of fruit salad is the answer to a sweet craving, but you can improve this simple dish by adding a dash or two of tequila.
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A Squeeze Of Citrus Is All You Need To Elevate Store-Bought BBQ Sauce
If you don't have time to cook up your own BBQ sauce, a common member of the citrus family is an easy solution to enhance ready-made condiments.
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Serve Tuna On Crispy Rice For The Ultimate Bite Of Luxury
Unlock the secret to perfect crispy rice with sushi-inspired tuna toppings to spicy mayo blends. Create irresistible, restaurant-worthy treats.
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The Biggest Prep Mistake You're Making With Pulled Pork
If you're getting ready to smoke some pork shoulder to make pulled pork, be sure to avoid the biggest prep mistake, which has an easy solution.
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Chickpeas Are The Hefty Protein For Meat-Free Quesadillas
Quesadillas are a classic, but why not put a creative new spin on them? Try adding some mashed chickpeas to your next batch for a healthy and delicious boost!
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Add Vanilla Bean To Your Butter For Richer, Sweeter Roasted Vegetables
Sort-of-sweet, yet sort-of-savory, roasted vegetables are the perfect pairing for vanilla butter because it acts as a decadent flavor enhancer.
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English Cucumbers Are The Perfect Swap To Combat Soggy Sandwiches
If you use regular cucumbers to amp up the crunch in your sandwiches, you run the risk of making your sandwich soggy. Swap in English cucumbers instead.
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Add Cilantro To Your Chicken And Rice For A Huge Boost Of Bright Flavor
Cilantro, that leafy green herb commonly used in salsa, is an ideal ingredient to boost your next chicken and rice dish with fresh and bright flavor.
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Batata Harra Is The Spicy Lebanese Potato Dish You Should Know
Potato fans would do well to put batata harra on their radar. These crispy, spicy potatoes are a staple of Lebanese cuisine and are often served with mezze.
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When Filling Mason Jars With Hot Soup, Be Sure To Warm The Glass First
The trend of building a noodle soup base in a mason jar then storing it in the fridge is great, but be sure to follow this tip before you add boiling water.
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Use Crispy Chickpeas In Place Of Croutons For A Gluten-Free Soup Topping
Versatile chickpeas come to life when roasted and used as a crunchy topping for soups. There are all sorts of ways to flavor these crispy little bites, too.
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The Only Time You Should Take The Lid Off Your Slow Cooker
The one disadvantage of using a slow cooker is that the recipes tend to yield dishes a little on the watery side. We've found the trick to solve this problem.
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Why You Should Never Open Your Slow Cooker Lid When Cooking
Cooking with a slow-cooker can really save time and help you get some chores done around the house ahead of dinner. But, here's why you shouldn't open the lid.
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A Sprinkle Of Sesame Seeds Is The Simplest Way To Elevate Green Beans
A transformative ingredient like sesame seeds can elevate the humble string beans from an everyday side dish to a standout component of any meal.
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Yotam Ottolenghi Serves Fried Boiled Eggs In Chili Sauce For A Unique, Spicy Breakfast
Yotam Ottolenghi is the master of switching up how you see certain foods. Take inspiration from the creative chef's unusual and spicy take on boiled eggs.
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