Use A Ring Mold To Make Picture-Perfect Pancakes Every Time
Achieving that perfect circle shape that we see at restaurants can be a bit of a challenge to do at home, but it's totally doable with the help of a ring mold.
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The Turkey Baster Hack For Easily Removing Grease From Ground Beef
Here's a helpful trick that will turn a usually messy job into a quick and easy one with very little cleanup. Time to open up that gadget drawer!
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Black Friday Recipes And Ideas
Our prescription for Black Friday bliss involves booze--and lots of it. Read more!
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Use A Marinade Injector To Easily Fill Croissants For A Perfect Morning Treat
Filled croissants might seem like a luxury exclusive to bakeries and patisseries, but you can stuff your treats like a pro with a marinade injector.
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12 Mistakes Everyone Makes With Potato Soup
Craving a warm and comforting bowl of hearty potato soup? Elevate your comfort food game by avoiding these pitfalls for your next recipe batch.
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Keep The Fat On Pork And Season It Well For Flavorful And Crispy Bites
Don't be tempted to snip off pork fat: Whether you're cooking chops, bacon, shoulder, or a roast loin, keeping the fat on will give you a better end result.
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Baking Mashed Potatoes With Feta Results In A Bubbly Masterpiece
It's not easy to reinvent a classic, but baking your mashed potatoes and adding feta to the mix will make potatoes feel like a whole new dish.
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Use Paper Towels To Keep Food Submerged In Brine When Pickling
The key to successful pickling is ensuring the food is completely submerged in the brine - and paper towels can help you keep your veggies from floating.
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Why You Should Never Store Chewy Cookies With Crunchy Ones
After making a batch of cookies, you may end up with leftovers. Just remember to keep the chewy cookies away from the crunchy ones in your storage containers.
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12 Tips Celebrity Chefs Swear By For Pecan Pie
Here are the best tips from celebrity chefs that will help you craft a perfect pecan pie on your first try or elevate your basic recipe into something special.
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Look No Further Than Scissors To Chop Your Salad Ingredients
A decent pair of salad scissors is the kitchen gadget you didn't know you needed. For a perfect chopped salad, they can make the prep super quick and very easy.
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Give Your Shortbread A Crunchier Bite With Toasted Hazelnuts
The crunchy bite of toasted hazelnuts can add a whole stack of flavor and texture to humble shortbread, elevating the buttery cookies in more ways than one.
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Why Pepperoni Thickness Matters For Perfect Pizza Slices
Pepperoni stands firm as America's favorite pizza topping, but how you slice those tasty rounds of spicy salami can affect how your pizza turns out.
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How To Smoke Chocolate Ganache For A Deeper Flavor
Chocolate ganache is sure to be a crowd-pleasing addition to any dessert. But, if you're looking to really take it up a notch, try smoking it.
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The Major Difference Between Pastina And Risotto
Though they may appear similar on your spoon, risotto and pastina have very different qualities. Here's what defines the two Italian dishes.
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The Binder Clip Hack To Organize Bottles And Cans In Your Fridge
Is your fridge crammed with bottles, and you're tired of them rolling around and taking up precious shelf space? Look no further than the humble binder clip.
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The Easy Way To Give Classic Jell-O Fluff An Elevated, Homemade Spin
Old fashioned Jell-O fluff may have fallen out of favor as a dessert, but that doesn't mean the classic dish can't receive an elevated, homemade spin.
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How To Quickly Elevate Your Steak's Flavor After It's Done Cooking
Your steak's flavor depends on the seasonings you add before you cook it. So here's a tip on how to quickly elevate its flavor after it's done cooking.
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Roasted Broccoli Rabe Will Change Your Sandwiches Forever
From grilled cheeses to subs, roasted broccoli rabe will change up your sandwich game forever, offering an exciting new taste along with health benefits.
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Elevate Your Classic Au Gratin With A Sweet Potato Swap
Most of the prep work will be the same, except the cooking time will have to be lowered because sweet potatoes cook a little bit faster.
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Use Empty Broth Boxes To Make Homemade Ice Packs
Instead of throwing out or recycling empty broth boxes when you're done with them, repurpose them into homemade ice packs for chilling perishables.
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Why Pineapple Is Key To Balanced, Flavorful Slow Cooker Al Pastor
Believe it or not, delicious al pastor doesn't require spit-roasting. You can make it in your slow cooker - but you'll still need those pineapple chunks!
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How Long It Takes To Cook Lobster Tails In The Air Fryer
Thanks to the intense heat of the air fryer, it cooks lobster tails quickly, all while maintaining the juicy, tender taste of the meat.
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A Splash Of Champagne Adds Tons Of Flavor To Creamy Mushroom Chicken
You can bring your creamy mushroom chicken dinner to the next level by adding a splash of Champagne. Here's when you should add it and what it does to the dish.
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Remove Spam With Ease By Cutting The Bottom Of The Tin
Whether you're enjoying Spam musubi or making Spam fried rice, one of the most difficult parts of using this canned meat is the can itself.
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Transform Little Debbie Sweets Into Nostalgic Cake Toppings
For a delicious cake topper with virtually no preparation, use Little Debbies treats. Guests from any generation will appreciate the touch!
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A Drizzle Of Chili Oil Is The Spicy Kick Your Smashed Potatoes Need
Just when you thought smashed potatoes couldn't get any better, it's time to introduce a spicy kick in the form of chili oil drizzled over the top.
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