Cottage Cheese Cinnamon Toast Gets Even Better With A Quick Torch
Cottage cheese and cinnamon toast are already delicious on their own, but combining them in a way that mimics crème brûlée takes things to the next level.
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Save Time On Homemade Scallion Pancakes With Dumpling Wrappers
Since the formation of the dough is the most difficult and time-consuming step in a scallion pancake recipe, dumpling wrappers cut both time and effort in half.
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For Quicker Cuban Picadillo, Use Baby Yellow Potatoes
Delicious meals call for delicious ingredients, but sometimes it's the basics that really make a meal sing. In this case, they make it easier to cook as well.
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The Biggest Mistake You're Making With Homemade Fudge
Making fudge seems deceptively simple and it can be hard to pinpoint what mistake you're making. Knowing when to stir - and when not to - can change the game.
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For A Creamier Chicken Alfredo, Always Use European-Style Butter
You don't have to make a roux if you want a creamier chicken Alfredo. Just add European-style butter to your recipe for a smoother and decadent pasta sauce.
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Braise Sweet Potatoes In Milk For A Tender, Silky Result
Looking to give your side dishes an upgrade? For the creamiest sweet potatoes that pair beautifully with a variety of meals, try braising them in milk.
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Top Brussels Sprouts With Crumbled Walnuts For A Crunchy Complement
Have you considered crumbled walnuts as a delicious ingredient to add crunch to your favorite Brussels sprouts recipe? There are a number of ways to do so.
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For Better Mushroom Texture, Press Out Extra Liquid After Steaming
Mushrooms are a healthy and delicious protein addition to many dishes, but avoiding a slimy texture is key. Luckily, there's a trick to remove excess water.
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When Cooking Wagyu, Go Light On The Seasonings And Let The Steak Shine
To some it may seem boring, but salt and pepper are all that is called for, beautifully supporting the deeply savory meat without obscuring it under fussiness.
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Sous Vide Is The Best Method For The Crispiest Bacon With Less Frying
Do you love crispy bacon but dread the lengthy frying process and greasy mess left behind? Sous vide is the best method for crispy bacon with less frying.
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The Frosting Tip That Will Prevent Torn Cake Every Time
Baking a cake is a delicate process that requires patience and attentiveness. If you've found yourself in a torn cake conundrum, use this tip to get out.
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11 Hacks That Will Help You Open Stubborn Jars
Sometimes, jar lids can seem downright impossible to open, but don't give up just yet. Try one or more of these hacks to help you open the most stubborn jars.
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Combine Carrots And Apples For A Sweet Soup Teeming With Flavors
Autumnal fruit and the ultimate root vegetable come together to create the base of a satisfying soup you can customize in many different ways.
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Flódni Is The Hungarian-Jewish Treat Made With Luxurious Layers Of Filling
This sweet layered cake is popular in the cafes of Budapest, and its history is intertwined with Jewish culture. It is eaten at events and as a regular treat.
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Bake Feta In Foil For A Warm, Creamy Spread Full Of Tangy Goodness
Feta is known for its versatility - and this baking hack will unlock a whole new set of possibilities for this cheese! Add herbs and seasonings for more.
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Honduran Anafre: The Spicy Dip With A Rich History
Gathering to share food and chat is popular in most cultures. In Honduras, the best way to do this is over a traditional anafre pot of sizzling bean-based dip.
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Out Of Piping Bags? You Can Still Make Meringue Cookies
If you've run out of piping bags, you don't have to save your cookie recipe for another day. Rather, you can employ any number of other vehicles for the batter.
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Stout Beer Adds Intense Flavor To Traditional Irish Beef Stew
The heartiest of dishes are relied upon for sustenance, but you can also create a layered depth of flavor by incorporating the right elements.
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For An Epic Grilled Cheese Experience, Use Cuban Sandwich Ingredients
If you like a grilled cheese sandwich to have more excitement than just an oozing layer goo, get inspired by the multiple ingredients of the Cuban sandwich.
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14 Banana Recipes To Sweeten Up Your Life
Bananas pack plenty of fiber, potassium, and sweet, sweet flavor into all kinds of tempting delights. Check out our most appealing banana recipes.
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Why You Should Avoid Making Refried Beans In A Food Processor
When it comes to making refried beans, using a food processor could quickly go awry. Instead, use these pro tips for some excellent refried beans.
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A Bit Of Gochujang Makes For Spicier, Thicker Chicken Noodle Soup
An amalgam of bursting flavor, the versatile gochujang represents the secret ingredient to leveling up your chicken noodle soup's flavor profile.
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13 Unconventional Pasta Shapes You Should Know About
Many pasta cuts in Italy are region-specific and have ancient roots tied to some of the country's most unexpected bits of history. Here's the low-down on pasta.
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Roast Fresh Fruit For A More Flavorful Sorbet
Sometimes a sorbet is the perfect dessert, tasty and refreshing at any time of year. But to really up the flavor factor, roast your chosen fruit first.
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Use Canned Cinnamon Rolls For The Absolute Best Crust On Pies
Switch up your winter baking by using canned cinnamon rolls, sliced up and rolled out into a delicious pie crust. It's so good you may never return to pastry.
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Before You Freeze Pears, Be Sure They're Perfectly Ripe
Freezing pears turns these normally short-lived treats into year-round treasures. Just make sure they're perfectly ripe to preserve their flavorful essence.
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19 Creative Ways To Use Coffee Creamer
Coffee creamer can brighten up any cup of coffee, quite literally. But did you know there are plenty of other ways you can use coffee creamer to amplify treats?
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