Scoop And Stuff Bananas For An Easy Treat With Endless Varieties
By simply halving, hollowing, and stuffing this humble fruit, you can transform it into a decadent treat that's as versatile as it is delicious.
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For An Umami-Packed Chicken Noodle Soup, Add Fish Sauce
The savory and salty notes of chicken noodle soup make this comfort food a beloved classic. Adding fish sauce to the broth can kick those flavor notes up.
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For A Smoother Hollandaise Sauce, Use Your Blender
Hollandaise can be extremely challenging to make, but that doesn't mean it's out of your reach as a home cook. Use your blender for smoother hollandaise sauce.
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Try The Yogurt Toast Trend For A Sweet And Creamy Breakfast Treat
Didn't think deliciously sweet and tasty French toast could be improved upon, did you? We're here to tell you that it can be and we know how to make it.
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A Pizza Stone Is The Unlikely Key To Ultra Crisp Crackers And Chips
There's no reason to limit your pizza stone to just one single task. It can also be used to help make the crispiest homemade crackers and chips.
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Upgrade Your Baked Chicken Dinner With The Spicy, Smoky Flavors Of Harissa
Baked chicken is an easy-to-make staple in many busy households, but even the best dishes can get old. Here's a scrumptious way to take it up a notch.
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10 Ingredients To Elevate Your Bread Dipping Oil
Dipping bread into a good oil is already delicious, but why stop there? Here are some of the ingredients you can use to seriously elevate your bread dipping oil
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Keep All Your Favorite Kitchen Tools In A Countertop Bain For Easy Access
Locating your kitchen tools in the frenzy of cooking can be a pain. Instead of storing your utensils in a cluttered drawer, consider using a countertop bain!
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The Tip For Wrapping Cookies So They Don't Break In The Mail
Ship homemade joy in a box! See the foolproof steps for wrapping cookies to perfection - protecting those baked sweet treats from crumbly disaster.
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The Important Difference Between Patisserie And Boulangerie
French patisseries are regarded as the finest sweet treats, but what does a patisserie shop sell, and is it different from what you might find in a boulangerie?
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Sear Breakfast Burritos In A Skillet For Crispy, Perfectly Sealed Wraps
No-one likes having the contents of their breakfast burrito fall out all over their laps. Follow this tip for a perfect seal, plus some advice on rolling it up.
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The Best Way To Store Fresh Jalapeños In The Fridge
Keep fresh jalapeños as crisp and zingy as possible with these couple of tips for how to store them in the fridge. The key is to keep them as dry as you can.
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The Best Spices To Pair With White Chocolate
From fragrant pink peppercorns to spicy ginger, these are some of our favorite spices to amp up your next batch of white chocolate.
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Have More Fun With Marshmallow Treats By Swapping Rice Krispies For Other Cereals
No-cook squares of melted marshmallow and Rice Krispies are a classic treat, but they can be even better if you use your favorite cereal instead.
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The Easy Steaming Hack To Cook Veggies And Pasta At The Same Time
Steamed vegetables make a great light mix-in for many pasta dishes. Here's a quick energy-efficient tip for how to cook them at the same time.
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The Crucial Reason You Should Never Use Metal Utensils In Your Dutch Oven
Like many coated pots or pans, metal utensils may scrape up the interior of your Dutch oven. Here's what to do to avoid a scratched surface.
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Why Trying For Dark-Colored Caramel Is Worth The Risk
When making dark-colored caramel, you ride a fine line between great success and failure. Here's why pursuing this recipe is worth the risk.
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How Martha Stewart Gives A Burst Of Orange Flavor To French Toast
Has Martha Stewart ever failed you? Next time you need a delicious twist on classic French toast, check out this orange-packed recipe.
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Bored Of Baking Chocolate Brownies? Switch Up The Cake Mix Flavor
You may have heard of cake mix cookies, but have you tried cake mix brownies? This simple hack allows you to experiment with different flavor combinations.
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15 Essential Mexican Food Cookbooks Everyone Should Have In Their Kitchen
From deep dives into masa to showcasing regional Oaxacan cuisine, we've collected a detailed list of our favorite Mexican cookbooks.
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The Secret To Unbeatable Garlic Bread Is Doubling Up On The Flavor
For your most garlicky bread yet, incorporate this simple additional step to your process. Your guests will definitely remember this meal.
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Save Banana Peels And Turn Them Into A Sweet Syrup
Instead of throwing banana peels away after eating their insides, save them and turn them into a sweet syrup that you can use in a multitude of dishes.
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Elevate Almost Any Classic Sandwich With Pickled Cherry Pepper Spread
If you are finding that your sandwich staples are getting a little bit stale, add a bit of cherry pepper spread to make them taste brand new.
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For An Extra Special Treat, Dip Ice Cream Cones In Marshmallow Fluff And Toast
If you really want to step up your cone game, break out the marshmallow fluff and your kitchen torch for a toasted marshmallow cone.
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Cottage Cheese Cinnamon Toast Gets Even Better With A Quick Torch
Cottage cheese and cinnamon toast are already delicious on their own, but combining them in a way that mimics crème brûlée takes things to the next level.
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Save Time On Homemade Scallion Pancakes With Dumpling Wrappers
Since the formation of the dough is the most difficult and time-consuming step in a scallion pancake recipe, dumpling wrappers cut both time and effort in half.
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For Quicker Cuban Picadillo, Use Baby Yellow Potatoes
Delicious meals call for delicious ingredients, but sometimes it's the basics that really make a meal sing. In this case, they make it easier to cook as well.
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