How Long You Can Store Hard Seltzer Before It Loses Its Bubbles
In recent years, hard seltzer has had quite a meteoric rise. But as quickly as it rose, so quickly it can fizzle out (literally) if not stored properly.
Read More-
-
Transform Key Lime Pie With Tart Cherries
You already have the sweet part of a key lime pie, as well as a good bit of tart flavor from the lime juice. Now, ramp that up with an infusion of cherries.
Read More -
Thick And Creamy Soup Is Key For Preventing A Soggy Bread Bowl
Any type of soup paired with fresh, crusty pieces of bread is delicious, but there are certain kinds you should stick to if you are using a bread bowl.
Read More -
Add Toasted Pecans To Your Coleslaw For A Rich, Nutty Crunch
Coleslaw fans look out! We've got a quick and easy way to seriously elevate your next side dish and recipe suggestions for making it happen.
Read More -
The Best Cut Of Meat For Rich Pork Stew
Though many cuts perform ably, my culinary journey has made one thing abundantly clear: When it comes to creating a truly decadent pork stew, there's a winner.
Read More -
Frozen Shredded Hash Browns Give Shepherd's Pie A Crispy Upgrade
Few textures match the satisfaction of a perfectly golden and crispy hash brown. Add this to a delectable shepherd's pie and you'll be pleasantly surprised.
Read More -
Hot Honey Is The Only Ingredient You Need To Upgrade Your Next Bowl Of Popcorn
With the addition of hot honey, the snack is salty, just like we want popcorn to be, but with a spicy kick that makes it more exciting than the average bowl.
Read More -
Frozen Spinach Is The Secret To A More Hearty Canned Tomato Soup
Canned tomato soup is great to have on hand for a quick meal, but if you have a little extra time, you can try adding frozen spinach for an extra boost.
Read More -
A Freezer Bag Is All You Need For Odor-Free Ice
If you've bitten into a stale, smelly ice cube or had your drink ruined as it melted in the glass, then you'll know exactly why this easy tip is priceless.
Read More -
Skip The Graham Crackers And Make S'mores On Potato Chips For A Salty Complement
If you appreciate salt on top of desserts, pairing s'mores with the salty, crunchy bite of potato chips may have you rethinking the traditional recipe.
Read More -
Serve Canned Dolmas With Classic Tzatziki For An Easy, Flavorful Appetizer
Whether it's snack time or you're prepping for an elegant dinner party, you can whip up this quick and delicious dish in no time with just a few ingredients.
Read More -
For Added Safety When Flambéing In A Pan, Turn Off The Burner
Lighting up your kitchen with a fancy flambé is an exciting undertaking, but it's not without it's risks, so try this trick next time for added safety.
Read More -
What Makes Up A Pork Crown Roast?
A pork crown roast is an elegant and impressive cut of meat that can feed an entire crowd but what cuts of pork come together to form the dish?
Read More -
The Simple Way To Thicken Up Runny Donut Glaze
If you're making your own glazed donuts, a well-balanced consistency is not always a guarantee. Sometimes, a homemade glaze winds up far too thin.
Read More -
Banana Bark Is The Simple Freezer Snack With Endless Possibilities
Making a sweet and nutritious treat has never been easier. Here are some tasty recommendations for a layered, delicious, and unusual frozen bark.
Read More -
The Dutch Oven Lid Trick To Roast Veggies While Braising Meat
You have probably discovered many uses for your Dutch oven but did you know that it has the potential to braise meat and roast vegetables at the same time?
Read More -
Give Cookies A Caffeine Kick With Your Favorite Coffee
If you can't start your day without a dose of caffeine, what could be better than enjoying not just a great cup of joe but also coffee-flavored cookies?
Read More -
For A Better Affogato, Chill Your Glass Before Pouring Hot Espresso Over The Ice Cream
The combination of rich and caffeinated coffee with sweet and delicious ice cream is a no-brainer. Here's how to achieve the best presentation.
Read More -
What Sets Sucanat Apart From Granulated Sugar
Granulated sugar is often considered the standard variety of sugar, but it is not the only one. Sucanat is a variety of sugar cane growing in popularity.
Read More -
Add A Layer Of Pickle Relish To Balance The Richness Of Grilled Cheese
Grilled cheese sandwiches are amazing in their own right but that doesn't mean they can't get even better. Pickle relish can elevate the experience.
Read More -
Use Sugar To Figure Out Where Your Oven's Hot And Cold Spots Are
Sometimes you can follow a recipe to the letter, but it still comes out wrong. This simple sugar trick can show you why your oven isn't cooking evenly.
Read More -
Turn A Packet Of Instant Ramen Into Stir Fry On A Budget
Elevate your instant ramen into a gourmet stir-fry sensation! Tap the endless possibilities with veggies, proteins, and sauces for a quick homemade meal.
Read More -
Martha Stewart's Etiquette Tip For Dealing With Empty Oyster Shells
There isn't much to oyster etiquette, but you still don't want to get it wrong. See Martha Stewart's do’s and don’ts for enjoying these briny delights.
Read More -
Plantain Chips Add The Perfect Sweet And Salty Crunch To Your Sandwiches
Upgrade your midday munching with plantain chips! Imagine a grown-up version of the post-pool summer snack by adding them to your favorite sandwich.
Read More -
Always Follow The 2-Minute Rule When Microwaving With Paper Towels
Follow the 2-minute rule to prevent fires when microwaving paper towels. Safely reheat leftovers and avoid dangerous situations with this simple precaution.
Read More -
Your Macarons Will Be Irresistible With A Soft Cheese Filling
Macarons transcend the ordinary with cheese-infused fillings, adding a twist to these classic French treats. Sweet or savory, your palate will savor every bite.
Read More -
Parchment Paper Vs Wax Paper: Which Is Better For Making Fudge?
Savoring the perfect fantasy fudge requires mastering consistency. Learn which paper is your secret weapon for smooth, stress-free fudge-making.
Read More
