Turn Your Favorite Frozen Fruit Into Easy 2-Ingredient Sorbet
Unlike ice cream and sherbet, sorbet is incredibly easy to make. All you need is your favorite frozen fruit and some citrus juice.
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The Secret To Creamy Mashed Cauliflower Can Be Found In The Freezer Aisle
Mashed cauliflower can be a delicious, creamy dish that rivals mashed potatoes, but preparation is key. You may find your secret weapon in the freezer aisle.
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Nduja Is The Pork Paste That Will Take Your Next Pizza Over The Top
As much as we love classic pizza toppings like pepperoni and sausage, even those iconic meats can get boring. Spice your next pie up with some 'nduja sausage.
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A Splash Of Booze Will Give Your Store-Bought Pudding Mix A Grown-Up Twist
Instant pudding gets a bit of a kick, and a boost in taste, from a shot of liquor. Get creative and experiment with different spirits and flavors.
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16 Absolute Best Taco Spots In Phoenix
These Mexican restaurants make a flavorful contribution to the Phoenix community by demonstrating how many delicious tacos can be found throughout the city.
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The Store-Bought Mix Ina Garten Uses To Simplify Pasta E Fagioli
Making pasta e fagioli doesn't have to be an arduous task. Ina Garten simplifies the process with one store-bought mix - saving you a bit of headache.
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Why Freezing Green Beans Before Cooking Makes For A More Satisfying Dish
It may sound counter-intuitive, but freezing your fresh green beans before cooking them is a great way to perfect their texture. Here's why.
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Grill Your Rice Krispies Treats For Delicious Caramelized Marshmallows In Every Bite
If you're looking for a way to spice up your rice crispy treats that goes beyond chocolate or sprinkles, try putting them directly on the grill.
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Give Lemon Potatoes A Burst With Flavor With Mustard
If you've had lemon potatoes, it might seem impossible for them to get any better. But adding a little mustard to the recipe can take them to the next level.
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Plastic Wrap Will Help You Roll Up Picture-Perfect Grape Leaves
Wrapping up grape leaves can be a tedious affair -- and that's when you're not making a big mess of things. See how plastic wrap can help do it up in a snap.
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Upgrade Your Macaroni Salad With Grilled Shrimp
There's nothing like a bowl of creamy macaroni salad. But if it's getting boring, liven up the texture and flavor by adding some grilled shrimp to the mix!
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How To Substitute Cumin Seeds For Ground Cumin In A Recipe
Is there any more deflating feeling than getting ready to cook and finding you're all out of ground cumin? Never fear, cumin seeds can be used in a pinch.
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A Quick Freeze Is All You Need To Turn Prunes Into A Chewy Snack
For some of us, prunes are exactly what the doctor ordered. But for others, we just like them as a snack. Try freezing them to play around with texture.
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12 Types Of Curry Pastes And How To Use Them
To level up your curry game, read on to find out about different types of curry pastes and how to use them in your kitchen and your homemade recipes.
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How Long Does Minced Garlic Last In The Fridge?
Master the art of preserving minced garlic - tips for enhanced flavor and safety. Unveil storage do's and don'ts to keep this kitchen staple fresh and aromatic.
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The Key Tool For Chopping Brisket For A Meaty, Barbecue Sandwich
Chopping brisket requires the right cutlery to make magic happen. With this tool and these tips, you'll be serving decadent brisket sandwiches in no time.
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The Addition Of Beets Gives Ambrosia Salad A Richer Flavor Profile
Ambrosia salad adds a colorful pop to any cookout spread. Throw in some beets to balance out the fruit's sweetness and take it to the next level.
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11 Crave-Worthy Cobbler Recipes
Americans have been enjoying cobblers since the 1850s. Join in on the tradition by preparing one of these classic cobbler recipes.
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Use Naan As A More Flavorful Alternative To Pizza Crust
Making your own pizza dough is a time-consuming ordeal. If you don't have the time, switch out traditional dough for some naan for a quick, delicious pizza.
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Elevate The Taste And Texture Of Canned Tomato Soup With Toasted Nuts
Tomato soup is an amazing thing on a day when you need it. Zhuzh up a bowl of it with any number of nuts -- and mix, season, and toast them for good measure.
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A Tip For Easy-To-Peel Hard Boiled Eggs? Start With Your Pressure Cooker
Eggs become far easier to peel when cooked in the pressure cooker. Read our tips on that, plus a few more to make taking off those pesky shells a total doddle.
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The Key To Keeping Bacon Wrapped Around A Filet Steak
Wrapping bacon around a juicy filet steak can add stacks of flavor and prevent the beef from drying out, but read our tips first to prevent it falling off.
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The Absolute Best Type Of Fish For Steak Cuts
Fish steaks are an excellent way to shake up your average dinner routine. Here's the best types of fish and cuts you should look for at the market.
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The Ingredient Mistake To Avoid When Making Small-Batch Desserts
When it comes to any dessert, especially small batch, precision is key. Here's the one thing to keep in mind when splitting or even quartering a recipe.
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The Crucial Step You Should Never Skip When Making Bulgur Salad
When making a salad with bulgur, there's one step in particular that must be taken to ensure it has the perfect texture. Here's what we recommend.
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Prep Beans More Efficiently With A Run In The Salad Spinner
A salad spinner is a versatile kitchen tool with many uses, despite the name. The next time you are prepping beans, give this trick a try for an easier task.
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Steam Your Sweet Potatoes Whole For Fast And Easy Peeling
Once you try this super easy peeling method for making mashed sweet potatoes you'll never go back to peeling them raw again. It's almost like a magic trick.
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