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  • Nespresso Aeroccino with lid removed

    How To Replace A Broken Whisk In Your Nespresso Aeroccino

    Frothing milk is a breeze with a Nespresso Aeroccino. Unfortunately, the machine's whisk needs to be replaced from time to time. Here's how to do so.

    By Claire Redden 9 months ago Read More
  • Black dish of homemade General Tso's chicken

    Make Effortless General Tso's Chicken With A Game-Changing Shortcut

    You can never go wrong with General Tso's chicken. If you're trying to make it at home, however, it doesn't have to be difficult. Just use this shortcut.

    By Autumn Swiers 9 months ago Read More
  • Slivers of beef jerky resting on a table

    Should You Be Worried About White Spots On Your Beef Jerky?

    Not sure if your beef jerky is still safe to eat after finding some white spots? Here's what you need to do next to find out.

    By Holly Tishfield 9 months ago Read More
  • Several slices of cake surrounded by canned pineapple and cherries

    10 Canned Secret Ingredients For Cake That Will Impress Everyone

    Canned ingredients can be your secret weapon when baking a flavorful cake, due to the fact that they're easy to use and may already be in your pantry.

    By Karen Frazier 9 months ago Read More
  • Alex Guarnaschelli in blue jacket with large necklace

    Alex Guarnaschelli Prevents Soggy Zucchini Noodles With A Foolproof Cooking Method

    Alex Guarnaschelli has a foolproof cooking method that will ensure these spiral veggies don't lose their shape and texture.

    By Karen Hart 9 months ago Read More
  • Roasted chickpeas in a white bowl

    Give Your Roasted Chickpeas A Flavor Boost With One Staple Ingredient

    When it comes to canned foods, chickpeas are some of the best legumes you can buy. You can even up the protein intake with this one ingredient.

    By Autumn Swiers 9 months ago Read More
  • A sandwich with assorted cold cuts including salami, ham, turkey and more on a seeded bun

    5 Alternative Deli Meats That'll Satisfy Your Salami Cravings

    Salami is the cornerstone of so many different sandwiches, but what if you don't have any on hand? These five deli meats make great substitutes.

    By Deb Kavis 9 months ago Read More
  • Nigella Lawson smiling outside

    Nigella Lawson's Advice For Swapping Oil With Butter In Muffins

    As Nigella Lawson notes, if you want to use butter in place of oil when making muffins, you totally can. But there are a few things to keep in mind.

    By Wendy Leigh 9 months ago Read More
  • A plate of colorful onigiri next to glasses and chopsticks

    How To Store Onigiri To Keep It Fresh Until You're Ready To Dig In

    Onigiri is a great snack to meal prep and take on the go. If you want to enjoy it in the future, though, make sure you know how to properly store it.

    By Luna Regina 9 months ago Read More
  • Pieces of toffee and peanut brittle candy on white background

    The Actual Difference Between Toffee And Brittle

    Toffee and brittle sometimes look the same but there are a lot of key differences. Here's what you need to know if you're making or buying either sweet.

    By Michelle Welsch 9 months ago Read More
  • Composite image featuring various egg substitutes

    13 Absolute Best Egg Substitutes For Boxed Cake Mix

    If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide to the best egg substitutes.

    By Sara Klimek 9 months ago Read More
  • Sheet pan gnudi with pesto and tomatoes on white plate

    21 Sheet Pan Recipes That Get Dinner On The Table Fast

    After a hard day at work, what's better than dinners that only dirty up one dish? Here are some of our favorite one-pan recipes that are super easy to make.

    By Samantha Maxwell 9 months ago Read More
  • An assortment of fresh root vegetables

    This Root Vegetable Is The Most Underrated Food, According To Gordon Ramsay

    Root vegetables are fantastic comfort foods, owing to their sweet, starchy flesh. But there's one you should be using that Gordon Ramsay says is underrated.

    By Vanessa Nix Anthony 9 months ago Read More
  • Bobby Flay in front of a purple background

    Bobby Flay's Controversial Stance On Rice Cooking

    Bobby Flay is one of the most recognizable celebrity chefs in the world, but his opinion on cooking rice has been earning side-eyes from fans everywhere.

    By Karen Hart 9 months ago Read More
  • wild strawberries growing surrounded by greenery

    Wild Vs Store-Bought Strawberries: Is There A Difference?

    You might assume wild and store-bought strawberries are similar, but there are some notable differences in their taste, size, and growing conditions.

    By Amanda Berrill 9 months ago Read More
  • Roast beef on a cutting board

    The Proper Way To Freeze Roast Beef (And Defrost It Later)

    Do you have a huge hunk of leftover roast beef? Keep it fresh for as long as possible by learning how to properly freeze and defrost it for peak flavor.

    By Luna Regina 9 months ago Read More
  • A sliced breakfast burrito on a board next to a glass of juice and a lime wedge

    Here's The Key To Make-Ahead Breakfast Burritos That Don't Get Soggy In The Microwave

    If you like to prep meals in advance, you know that freezing and reheating foods can often leave them soggy. Here's how to avoid that with breakfast burritos.

    By Martha Brennan 9 months ago Read More
  • Composite image featuring low-price alternatives to veal

    12 Affordable Alternatives For Veal That Are Still Tender

    As well as being a pricier cut, some folks find veal meat unethical to consume. Regardless of why you're avoiding it, these alternatives are affordable choices.

    By Fred Decker 9 months ago Read More
  • stack of brownie squares

    Make Brownies That Are 100% Edge Pieces With This Everyday Kitchen Tool

    A great option for baking brownies with a crispy edge is using a kitchen tool you most likely have at home.

    By Alyssa Chierchia 9 months ago Read More
  • Chips wrapped in paper with containers of ketchup and mayo

    What Are Slap Chips And What Makes Them Different From French Fries?

    Say hello to slap chips, an South African variation on French fries. What sets them apart from their better-known relatives? Cooking technique, for one.

    By Kerry Hayes 9 months ago Read More
  • Various storage containers for produce

    12 Best Products To Keep Produce Fresher Longer, According To Reviews

    If your produce tends to go bad before you get a chance to use it, these handy-dandy and well-reviewed products may be just what you need.

    By Deirdre Mundorf 9 months ago Read More
  • A Boston cream pie cake sitting on a cutting board.

    The Original Boston Cream Pie Featured This Sweet Liquor

    The original Boston cream pie recipe featured not only cake, two types of fondant, and sliced toasted almonds, but also a boozy custard filling.

    By Michelle Welsch 9 months ago Read More
  • close up of Greek salad

    The Reason Traditional Greek Salad Is Served Without Lettuce

    A traditional Greek salad doesn't use lettuce. But why? Find out with this quick peek into the history behind this famous, fresh, and beloved dish.

    By Michelle Welsch 9 months ago Read More
  • Pasta salad dish surrounded by various toppings against a green background

    14 Pasta Salad Seasonings You Never Thought To Try

    The typical seasonings for pasta salad are great. But there's a whole world of exciting flavors to try. Don't know where to start? We've highlighted the best!

    By Catherine Brookes 9 months ago Read More
  • A ground meat pie

    The Scientific Difference Between Pie Crust And Puff Pastry

    Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking project.

    By Alyssa Chierchia 9 months ago Read More
  • penne alla vodka with bacon and basil

    The Type Of Canned Tomatoes You Need For A Richer Vodka Sauce

    Since it doesn't take many ingredients to make vodka sauce, the quality of each element is especially noticeable. So be sure to use this canned tomato product.

    By Matthew Spina 9 months ago Read More
  • Food processor on countertop

    The Better (And Easier) Way To Clean Your Food Processor

    The food processor is one of the kitchen's most useful resources -- and thankfully, restoring it to perfection isn't as hard as it may seem.

    By Sylvia Tomczak 9 months ago Read More
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