The Simple Ingredient Swap To Make Yum Yum Sauce Without Mayo
If you're looking for a healthier option for making yum yum sauce, or you just want to try something different, use this ingredient instead of mayonnaise.
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The Secret To The Most Flaky, Buttery Grilled Cheese Is Almost Too Obvious
Using the right balance of flavors and getting the cheese to melt just so is a key part of making the perfect grilled cheese, but it takes more than that.
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How To Clean Blueberries Without Turning Them To Mush
Blueberries are sweet-tart with a delectable pop when fresh, but no one likes a mushy one. Here's how to clean blueberries to preserve their delicate texture.
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Why Tough Cuts Of Meat Are Actually Perfect For Roasting
While the smoker, slow cooker, or sous vide might be your go-to for tougher pieces of meat, these same cuts can be tossed in the oven for an excellent roast.
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Julia Child's Clever Technique For The Crispiest Soup Croutons
Julia Child had no shortage of clever cooking tips and tricks. Her crouton baking technique is a total game changer and leads to the crispiest results.
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Why Canned Bread Deserves A Place In Your Emergency Food Supply
Canned bread might not be the most common pantry staple, but it's a great one to have on hand in the event of an emergency. Here's everything you need to know.
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Beef Bacon Vs Pork Bacon: What's The Flavor Difference?
When you hear the word bacon, you likely think of pork bacon, but beef bacon is becoming increasingly popular. Here's how the taste and texture differ.
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The Unexpected Drizzle You Should Give Nachos For Extra Pizzazz
There's a long list of creative toppings for nachos to try out, with ingredients you may have never even considered. And this candidate is one of them.
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The 5 Tips You Must Know To Avoid Burning Butter On The Stove
Butter is a crucial component of many dishes, but its smoke point is lower than many recipes call for. Here's how to avoid burning it on the stove top.
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The Absolute Best Unsalted Butter Comes From This State, According To Martha Stewart
Martha Stewart highlighted butter from Vermont in a video posted on Instagram, where she told fans to use "the best unsalted butter" when cooking potatoes.
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Ree Drummond's Secret To The Best Ham Glaze Is A Classic Soda Flavor
Ree Drummond loves a good ham, but she has a not-so-secret ingredient she uses to create that caramelized deliciousness. She reaches for a can of this soda.
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The Secret To Perfectly Baked Mac And Cheese From TikTok's Joshua Weissman
Homemade mac and cheese can be deceptively difficult to make. Luckily, TikTok's Joshua Weissman has the secret to making a perfectly baked batch.
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Canadian Vs American Maple Syrup: What's The Difference?
Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.
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12 Foods You Should Be Serving In Mason Jars
Mason jars are no longer just used for food storage. These versatile glass containers are also a great way to serve desserts, salads, and meals for the week.
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The Hidden Danger Of Storing Leftovers In Aluminum Foil
While home cooks have been storing leftover food in aluminum foil for decades, there’s actually a hidden danger to this method, and better ways to store food.
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First Cut Vs Second Cut Prime Rib: The Flavor Difference To Know
Stepping up to the butcher's counter and choosing the right cut of meat can be intimidating. Here's all you need to know about choosing prime rib.
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There's Only One Milk Substitute Ina Garten Finds Acceptable
Food Network star Ina Garten typically recommends cooking and baking with cow's milk, but if you need a non-dairy option, there is one she recommends.
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The Sweet Sauce You'd Never Expect To Pair Well With Meaty Dishes
This sauce is for more than just cakes. You can use the sweet sauce to elevate your steaks (and other meat dishes) with a tangy bite.
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The Dishes You Should Absolutely Never Cook With Beef Tallow, According To A Chef
Beef tallow is having a moment, from people spreading it on their skin to cooks using it for frying. We asked an expert where we shouldn't use tallow.
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Crostini Vs Bruschetta: What's The Difference?
Seeing bruschetta and crostini in the same place might make you do a double-take. Are they the same thing? It's a bit complicated. Here's what you need to know.
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Don't Skip This Step When Curing Egg Yolks
Cured egg yolks are a wonderfully umami-packed ingredient to have on hand, and they're pretty easy to make. Just make sure to follow this tip.
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The First Dish Bobby Flay Ever Made Was In A Toy Oven
Bobby Flay revealed to Today that his foray into cooking commenced with Hasbro's Easy-Bake Oven. But what was his first dish?
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This Egg Safety Tip Might Sound Icky, But It Will Keep You From Getting Sick
Safety is an important part of working in the kitchen, and some safety tips are more intuitive than others. This one might sound strange, but it's crucial.
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12 Unexpected Ways To Use Old Bay Seasoning
Old Bay is not a spice cabinet one-hit wonder. In fact, you can use Old Bay seasoning in all kinds of recipes, from sweet to savory to snacks.
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Swap Out Worcestershire Sauce For This Spicier Alternative
Here's what you need to know about Pickapeppa, the Jamaican condiment that you can use as a spicier swap for Worcestershire sauce in various dishes.
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Don't Toss Your Prime Rib Bones - Make A Flavorful Soup Instead
Bone-in prime rib can make for stunning presentation, but after the meal is over, what do you do with the bones? Don't throw them out — do this instead.
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The Must-Have Kitchen Appliance For Baked Potato Chips
Frying potato chips is an obvious technique, but baking them is a little less messy. The key to making sure every chip crisps evenly is this kitchen tool.
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