These 19 Cookbooks Celebrate Black Culinary Traditions For Juneteenth And Beyond
Prepare an epic Juneteenth feast as we celebrate Black culinary culture with top-rated cookbooks from Black chefs, restauranteurs, and foodies.
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Transform Your Hot Dog Into A Drool-Worthy Grilled Cheese In One Simple Step
If you'd like to elevate the taste, texture, and even the appearance of your hot dog, take inspiration from another classic dish: grilled cheese.
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5 Miso Paste Substitutes To Give Your Dish A Strong Umami Kick
If you're looking to give your dish a strong umami kick but don't want to use miso paste (or don't have any) you've got quite a few options.
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Don't Throw Out That Marinated Mozzarella Juice – Use It For This Instead
Keeping a jar of mozzarella balls in the fridge is always a good idea, but the fun doesn't have to end once you've eaten all of the cheese.
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The Old-School Rice Cookbook From The '60s That Had Some Questionable Recipes
The 1960s were quite the time in the world of food (remember Jell-O salads), and there's one old-school rice cookbook that had some pretty questionable recipes.
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The Link Between A Pepper's Spice And How Long It Takes To Grow
The next time you bite into a pepper and get a nice kick of spice, you might be interested to know that this heat is linked to the vegetable's period.
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Why Your Steak Gets That Gray Band (And How To Prevent It)
Making steak requires patience and a delicate hand. If you find yourself with gray bands in your steak, give it another shot using these pointers.
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This Bougie Snack Is 3 Ingredients And Starts With A Bag Of Potato Chips
With the ability to snack and customize to your heart's desire, potato chips are ubiquitous for a reason. Turn it up by throwing on these two ingredients.
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This Is How Long Arroz Con Leche Can Last In The Fridge
Arroz con leche is a delicious dessert with some precarious ingredients that are prone to going bad easily. How long can you store it in the refrigerator?
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The Staple Seasoning Guy Fieri Thinks Is Completely Misunderstood
Guy Fieri is the chairman and CEO of flavortown, and he has some pretty serious feelings about one of the most common seasonings in the kitchen.
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Here's Exactly How To Use Your Knife Sharpener For Shocking Precision
Knives will get duller as you use them, it's inevitable. However, you can actually efficiently sharpen them at home, so don't be intimidated!
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How Japan's 5-Color Rule Makes Weeknight Meals More Satisfying
If people eat with their eyes first, you want to give them something truly delicious to see. So consider embracing Japan's five-color rule when cooking.
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Elevate Your Homemade Toffee With One Simple Sweetener
While you can indulge in this delicious treat at home using our five-ingredient English toffee recipe, one simple addition can make for a delightful twist.
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Ina Garten Says She's A 'Freak' About One Everyday Seasoning
When Ina Garten admitted to a publication that she is a 'freak' about one particular ingredient, a popular food topper, we had to take note.
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11 Ways To Save Money On Kitchen Countertops
Trying to save money on your kitchen countertops? Consider these tips to ensure you reach your goal without sacrificing attractiveness and functionality.
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Marinated Oranges Are The Key To Elevating Your Simplest Desserts
Once you've marinated oranges, they're steeped with more flavors, more depth, and all the citrus wonders you never thought possible for desserts.
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Hard Vs Soft Caramel: What's The Actual Difference?
Have you ever wondered what truly sets smooth, decadent soft caramel and rich, crunchy hard caramel apart? We have all the answers you've been seeking.
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Give Banana Bread A Texture And Flavor Boost With This Chewy Mix-In
Banana bread is easy to customize, but most people think of chocolate chips or nuts. This creative addition brings endless options for delicious recipes.
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10 Cheeses You Should Never Add To Homemade Macaroni And Cheese
Mac and cheese is a household favorite. While you might feel like mixing it up, there are some cheeses that you shouldn't use in your homemade mac and cheese.
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Here's What Digestive Biscuits Actually Are And How They Got Their Name
The humble digestive biscuit is the perfect companion for a cuppa, but the British classic has a more interesting history than you may think.
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The 3 Countries That Supply The Most Olive Oil In The World
While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor belongs to these three countries.
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Here's How Gordon Ramsay Makes The Most Flavorful Asparagus
Asparagus can be a difficult vegetable to consistently cook to perfection, but Gordon Ramsay has a foolproof method to maximize its flavor and texture.
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11 Induction Cooktop Mistakes To Avoid At All Costs
We consulted with professional chefs and industry experts to help us understand how to avoid common mistakes people make when cooking on an induction stovetop.
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Gelato Vs Helado: What's The Difference?
Gelato and helado are both delicious international frozen treats, but what sets them apart from each other? We've broken down all the differences.
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The Genius Avocado Trick For The Richest Burgers Of Your Life
If you're a fan of offbeat burger toppings that offer more heft beyond a basic beef patty, look to a go-to guacamole ingredient to transform your dish.
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How Long Do Ripe Bananas Stay Fresh On Your Countertop?
Once you bring home a bunch of bananas, the clock is ticking and they will soon be overripe. Make sure they don't spoil by knowing this info.
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Why You Should Use Milk Instead Of Water In Your Store-Bought Cake Mix
There's no shame in using store-bought cake mix instead of starting for scratch, but you can elevate the results by simply swapping in milk in place of water.
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