Don't Throw Out Leftover Anchovy Oil - Make This Flavorful Appetizer Instead
Not sure how to best use that leftover anchovy oil? Instead of pouring it down the drain, here's one clever way to repurpose it.
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10 Herbs To Elevate Your Homemade Biscuits
Freshen up the taste of your pillowy biscuits with herbs. We'll share which herbs work well and include any potential pairings that you can try.
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Don't Ruin Skirt Steak On The Grill By Following This Prep Tip
While skirt steak is one of those cuts that needs a little prep work before it hits the flaming grill, it can be done ahead of time.
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How Ree Drummond Makes Brisket So Tender It Falls Apart (Without A Smoker)
If you're looking for tender, mouthwatering brisket that doesn't require the use of a smoker, give this Ree Drummond technique a try.
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The Secret To The Creamiest Guacamole Is Already In Your Kitchen
What do you mash it with? Are you better off using a food processor to get it extra smooth? Well, it's actually a lot less complicated than that.
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13 Cooking Tips For The Absolute Best Frittata
Frittata is an easy breakfast option, but there are some ways to make cooking one completely fool proof. Check out these tips for a breakthrough breakfast.
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10 Unique Uses For Watermelon Syrup
Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than you may have thought.
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Don't Skip This Step Before Freezing Your Bananas
Bananas are one of the easiest fruits to freeze for smoothies, baking, and quick snacks, but only if you don't forget this important step.
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The Striped Vintage Icebox Cake That's Been Charming Dessert Tables For Decades
Icebox cakes bring layers of cookies with whipped cream and custard together in giant, tasty log. Meet one striped favorite that's been around for decades.
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The Bear Dish You Are, Based On Your Zodiac Sign
"The Bear" highlights many tasty foods throughout the series. Now you can figure out which dish from the show you are based on your zodiac sign.
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Keep Cookies Soft And Fresh With A Single Sugar Cube
If you add sugar cubes to a cookie container, they'll absorb any excess moisture from the air, ensuring that your cookies aren't affected.
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Bobby Flay's Favorite Cuisine Probably Won't Surprise You
Bobby Flay's love of food is widely known, so it probably won't come as a shock what his favorite cuisine is. It's one he has showcased frequently.
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Don't Let Cake Scraps Go To Waste. There's A Whole New Treat You Can Make In 2 Steps
If you find yourself with leftover cake scraps after baking, the last thing you should do is throw them out. Here's an easy way to repurpose them.
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17 Best Restaurants At The Disneyland Resort, Ranked
While the rides and character meetups are what we go to Disneyland Resort for, the food is just as important. Here are our favorite eateries there, ranked.
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The Best (And Worst) Place To Put Your Air Fryer
Having an air fryer in your kitchen is an easy decision for all of the benefits that it brings. Deciding where to keep it, however, is a bit more challenging.
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The 3-2-1 Pork Rib Method That Gives New Meaning To The Word 'Tender'
The 3-2-1 method, popular among pit masters and backyard barbecue pros alike, is all about timing, patience, and creating ribs that fall off the bone.
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The Underrated Fish Sauce Alternative Every Cook Should Know
Fish sauce is a hyper-specific condiment that really packs a punch. It's not the easy sauce to swap for, but we do have one suggestion that's underrated.
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Bananas And A Canned Ingredient Are The Base You Need For This Super-Simple Dessert
By mixing this canned ingredient with sugar and bananas, you can tick all of those boxes of an easy dessert and reap the rewards.
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A Must-Have For Every Kitchen: The 2-In-1 Oil Spray You Didn't Know You Needed
It's crucial to apply oil evenly when cooking. Costop's 2-in-1 Advanced Oil Spray Bottle makes this easy, and it's useful for other liquids, too.
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The Absolute Best Flour To Use For Angel Food Cake
Angel food cake is adored for its lofty height and angelic lightness — qualities that are directly influenced by the type of flour a baker uses.
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15 Unique Chocolate Bars To Elevate Your S'mores This Summer
S'mores over a campfire? A nonnegotiable for summer. But, you don't have to use the same old ingredients. These chocolate bars will upgrade a classic snack.
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What To Keep In Mind Before Adding Inclusions To Sourdough
When a plain sourdough just won't do, a few inclusions can easily give your recipe a upgrade. Just remember one tip, prior to folding in any tasty extras.
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The Type Of Dish You Should Be Serving For A Relaxed Lunch Party
For a successful lunch party, planning your menu carefully is a must. So long as you pick the right type of dishes, everything will fall perfectly into place.
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10 Underrated Shellfish To Include In Your At-Home Raw Bar
Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish to the mix.
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Prevent Your Cased Hot Dogs From Bursting With This Pre-Grilling Tip
We know you're stockpiling hot dogs for the grill as the summer continues. Avoid ruined dogs and make the most of your investment with this pre-grilling tip.
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The Best Temperature To Bake Nachos For Cheesy, Crispy Results
You can never go wrong with a pile of baked nachos for a big gathering -- but for best results, baking them at the right temperature is imperative.
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The Unexpected Knife Anthony Bourdain Recommended For Home Cooks
Rather than invest in dozens of one-trick tools, follow Anthony Bourdain's advice and stick to essentials like this one very versatile (albeit unlikely) knife.
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