Sneak Homemade Taste Into Store-Bought Cookies With One Quick Trick
It's so simple to make any store-bought cookies taste just like you've made them yourself, that you won't believe you haven't thought of this trick before.
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The Actual Difference Between Green And Yellow Peas
Color isn't the only difference between green and yellow peas. Keep reading to find out what makes each variety unique, here.
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Spiralize Your Hot Dogs For The Ultimate Crunch In Every Bite
With summer and grilling season fully underway, we're currently in hot dog heaven. Experience a unique take on this grilled classic by spiralizing it.
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Elevate Store-Bought Pasta Sauce With This Unlikely Canned Fruit
Jars of store-bought pasta sauce are missing a pantry staple. Any guesses as to which canned good will revamp your next plate of pasta?
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The Easiest Way To Get Rid Of Lingering Garlic And Onion Smells On Your Hands, No Lemon Required
Removing the aroma of garlic and onions from fingertips is actually a lot easier than you'd think -- just make sure you have this one tool in tow.
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A Pitmaster's Advice On Cooking Pork Spare Ribs That Are Perfectly Tender And Smoky
Want the most tender and smoky spare ribs imaginable? One pitmaster reveals his technique for the best homemade barbecue.
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The Protein-Packed Pantry Staple You Need To Start Pairing With Fruit
It's easy to see fruit as just a snack or dessert ingredient, but this super versatile protein-rich pairing may change your view of your fruit bowl forever.
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Don't Throw Away Your Fruit Peels — Turn Them Into A Jam Instead
You don't need to buy a load of fresh fruit to make jam, simply store up fruit peels and use those for a unique, versatile, and resourceful fruity concoction.
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Anthony Bourdain Absolutely Hated This Kitchen Tool
Anthony Bourdain was never one to mince words. He revered garlic for its versatility, but called this common tool related to the bulb an abomination.
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14 Best Canned Soups To Have For Simplified Recipes
Read about some clever ways to use canned soups beyond the bowl. These simple upgrades turn pantry staples into hearty meals, sauces, and satisfying sides.
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Replace Marshmallows With This Ingredient For The Most Melty S'mores Possible
Since this ingredient is already fluffy and melted, you don't need to get it as hot to make it melt perfectly across your graham cracker.
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If Your Kitchen Smells, Look Towards This Appliance
You might be quick to blame your waste bin, but this appliance is one of the most common yet underrated culprits of a smelly kitchen.
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How To Order Prime Rib From Your Butcher So It's Super Easy To Prepare
Not sure the best way to order prime rib from the butcher? One expert reveals the one way you should have your meat prepared every time.
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The Kitchen Appliance The Property Brothers Approve Of For Cleaner Air
In a YouTube video posted on the Drew & Jonathan channel, Drew offers a walkthrough of his newly renovated home, which is equipped with this type of range.
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The Pro Tip For Deboning Chicken Breasts Without Leaving Meat Behind
Before deboning your chicken breast, one expert has some advice that may help with the process and prevent you from leaving any meat behind.
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Add These Japanese Ingredients To Your Tomato Sauce For A Total Umami Boost
If pasta with red sauce is a go-to meal for you, you may be in the known about the many ways to fix bland sauce. But have you tried these Japanese ingredients?
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Are Cotton Candy Grapes Processed?
With their uncanny sweet flavor, cotton candy grapes can seem too good to be true - and that raises many questions. How are they created? Are they processed?
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Revive Stale Popcorn In Just A Few Minutes With This Kitchen Appliance
Is there anything more disappointing than the texture of stale popcorn? You can bring that snack back to life using this clever trick.
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Speck Vs Prosciutto: How Do The 2 Cured Meats Differ?
Both speck and proscuitto are cured hams that are delicious on charcuterie boards, but there are a few key differences between the two. Here's the lowdown.
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13 Parts Of Fruits And Vegetables You Might Not Know You Can Eat
If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.
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12 Vintage Cookbooks That Are Worth A Fortune Today
From rare first editions to cult classics, these sought-after cookbooks can fetch high prices from collectors drawn to their history and charm.
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The Tinned Fish That Gives Julia Child's Potato Gratin Its Unmistakably French Flavor
Want to add French flair to your next gratin recipe? Draw inspiration from Julia Child's recipe and look no further than to this type of tinned fish.
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Here's Why Salted Caramel Is Sweeter Than The Regular Stuff
It's not your imagination -- salted caramel does taste sweeter than its regular renditions. Keep reading to learn the reason why.
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14 Common Garlic Mistakes That Are Ruining Your Dishes
Garlic is fragrant and delicious, but you might be making some common garlic mistakes that are ruining your meals. We have a few expert tips to help.
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The Vintage Egg Beater That Changed The Game For At-Home Baking
Some inventions seem small but change the way things work significantly, and these old-fashioned egg beaters were just such a game-changer for home baking.
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The Ristretto Trick Your Nespresso Manual Never Actually Explains
A short strong ristretto coffee is the ideal sip for many coffee lovers, but there's an adjustment needed for many Nespresso machines to get the right pour.
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Use Mason Jars To Turn Leftover Cake Into Cute, Ready-To-Go Desserts
Leftover cake is too often left on the counter to whither and crumble away. No longer. Grab some Mason jars and get creative with those scraps!
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