Stop Going To The Supermarket For Tinned Fish. Here's Where The Best Options Are
Looking for the tastiest tinned fish? Along with paying attention to labels, the experts also urge that you rethink where you buy tins.
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The Actually Useful Kitchen Organization Tool Every Home Baker Needs
You may run into any number of challenges while baking, but your kitchen set-up shouldn't be one of them. Here's how a moveable cart can make life easier.
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Fix The Blandness Of Store-Bought Tomato Sauce With One Powerful Condiment
A good red sauce is a home cooking staple, and while nothing beats a homemade sauce, it often takes way too much time and effort for most nights of the week.
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How To Hollow A Watermelon For The Ultimate Serving Bowl
Watermelons are obviously tasty, but you can get creative with the way you consume them. Turn these fruits into stylish bowls that can hold other foods, too.
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Skip The Loaf Pan And Make Your Banana Bread In This Instead
Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box and cook the batter with this?
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Why Garlic Burns So Fast On The Stove, According To Science
Garlic is a culinary blessing that will make you curse when you burn it. Unfortunately, it is exceedingly easy to overcook. Here's the scientific reason.
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The Cooking Staple Martha Stewart Always Keeps Handy On Her Kitchen Countertops
There's one kitchen implement that Stewart always keeps out and available on her countertop.
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What Is A Sardine Fork And Do You Actually Need One?
You might be familiar with certain specialized types of cutlery, such as steak knives or soup spoons. But have you ever heard of a sardine fork?
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Ree Drummond's Strict Rule For Store-Bought Shortcuts Benefits Us All
When Tasting Table spoke to the Pioneer Woman, Ree Drummond, in 2023, she told us the number one rule for using shortcuts in recipes.
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The Telltale Food Safety Sign That You Need A New Refrigerator
Refrigerators can last many years, but even the best one will start to decline eventually. Here's a telltale food safety sign that means you need a new fridge.
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This Speedy Way To Cook Frozen Dumplings Also Benefits The Texture
Frozen dumplings can be cooked in a few different ways, but some methods take a whole lot longer than others, and the results can vary in terms of quality.
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How A $32 Grouper Sandwich In Florida Almost Became The Statewide Poster Child For Inflation
The price of a fresh-caught grouper sandwich is a reflection of many factors including including fishing regulations, ingredient prices, and labor.
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Why Your Brisket Knife Has A Hole In Its Blade
No, it's not just a cosmetic design; those holes or divots in your brisket knives are there for a reason. Here's how they make your life easier.
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The Whopping Number Of Times Ina Garten Tests Her Recipes
One of the most eye-opening facts about Ina Garten is how many times she and her team test each recipe before it is approved for publication.
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Freezing Fish For Sushi Can Kill Parasites, But Only If You Do It Correctly
Most raw fish harbors parasites that can cause illness, so it must be frozen before being used in sushi. An expert shares tips for a crucial preparation step.
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The 2 Factors To Think About When Deciding On A Frittata Pan
The cooking vessel is just as important as your frittata ingredients. To make things easy on yourself, grab a pan that boasts these qualities.
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The Absolute Best Sushi Rice Hinges On This Simple Vinegar Tip
If you want to make sushi rice like the experts, there is one tip you absolutely need to know to perfect your vinegar solution.
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12 Mistakes Everyone Makes When Cooking Chicken Thighs
Chicken thighs can make for a great meal, provided you cook them right. We break down the mistakes to avoid, from choosing your thighs to prep to cooking.
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The Best Cuts Of Steak For The Sous Vide Method, According To A Butcher Manager
Steaks are perfect for sous vide, but with so many cuts, what's the best? We spoke with San Francisco's Fatted Calf Charcuterie to learn more.
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10 Best Hacks To Avoid Crying While Cutting Onions
Cutting onions can be a real tear-jerker. But if you try one of these handy hacks in the kitchen, you might just be able to skip crying altogether.
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What Type Of Tofu Is Best For Frying?
The are many different types of tofu, and each has their specialized uses. But when it comes to frying, which type is best? We asked an expert.
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11 Delicious Ways To Add Protein To Pasta Salad
With the right add-ins, you can easily transform plain pasta salad into a nourishing and satisfying main course. And the best way to do it is to add protein.
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Give Your Veggie Broth A Beef-Like Flavor With This Umami Ingredient
Veggie broth can be satisfying in its own right, but it can lack some of the punch of beef and chicken brother. That is, unless you add this ingredient.
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The Type Of Meat Thermometer You Should Never Put In The Oven
It can be tempting to poke a thermometer into food and leave it inside as it cooks, so you can open the oven and see the temp at a glance. But is it safe?
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The Popular Appetizer Ina Garten Loves For Dinner
When Ina Garten shared her twist on the time-honored appetizer on Instagram, a neat dinner plate with two hot dogs wrapped in puff pastry, the crowd went wild.
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17 Chef-Worthy Tips For Cooking With Eggplant
Eggplant has been cooked around the world by many cultures. Take a look at our guide on how to select, prepare, and cook this delicious produce just like a pro.
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Here's What Makes Fritters Different From Typical Donuts
Are all fritters donuts? Vice versa? Or are the two completely separate? Here's everything you need to know about the intersection of donuts and fritters.
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