The Cozy Dish You Can Make Entirely Around Trader Joe's Potstickers
Potstickers are an easy snack or appetizer, but this viral idea turns them into a rich and satisfying full meal. Find out how to make it and how to tweak it.
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The Unexpected $2 Trader Joe's Addition Your Oatmeal Has Been Missing
There are countless ways to upgrade oatmeal, but one of the easiest (and cheapest) ways involves a mere splash of one of Trader Joe's most popular products.
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15 Medieval Dishes We'd Actually Eat Today
Despite a majority of people living in the peasant class during Medieval times, the average diet was fairly varied. Some dishes could even make it today.
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Everyone Forgets To Sanitize Their Wood Cutting Board After Every Use — Here's Why It Matters
Cleaning and sanitizing wood cutting boards are the most important things you could do to take care of this kitchen staple.
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Julia Child's Brilliantly Simple Idea Gives You Way More Kitchen Prep Space
If your kitchen doesn't have the most countertop space, consider using this simple hack from Julia Child to maximize your usable meal prep area.
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How Duff Goldman Uses Store-Bought Pastries To Create Show-Stopping Halloween Treats
Duff Goldman encourages purchasing frozen puff pastry or phyllo dough to create simple vol-au-vent cups to fill with a variety of sweets.
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This Chef-Approved Tip For Evenly Cooked Beans Might Sound Simple, But It Makes All The Difference
This super simple trick makes it easier than ever to prepare evenly cooked beans, and it doesn't require any specialty cookware or expertise.
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This Easy Halloween Treat Starts With Two Types Of Store-Bought Cookie Dough
Even if you think you can't bake or don't have much experience, you can nail the visually impressive and decadently sweet Pillsbury Halloween cookies.
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What Does It Actually Mean To Cut Meat 'Against The Grain'?
Cutting meat against the grain can make all the difference between a juicy, tender bite and a steak that feels and tastes leathery. Here's the lowdown.
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A Little Shake Of This Pantry Staple Adds A Kick Of Flavor To Store-Bought Spaghetti Sauce
Jarred spaghetti sauce saves you time, but often sacrifices on flavor -- fortunately, all you need is one ingredient to give it a nice kick.
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The Viral Tomato Butter That Turns Plain Old Toast Into A Savory Treat
Liven up your next sandwich or dish with a rich umami tomato butter. It couldn't be easier to make, and yet it completely elevates anything it touches.
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This Simple Swap Will Change The Way You Make Shepherd's Pie
Shepherd's pie is a delicious but time-consuming dish. Try expediting the process by swapping out the mashed potatoes for a tastier, starchier base.
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The Perfect Pan To Heat Up Lots Of Tortillas At Once
To heat up lots of tortillas at once, you might assume you need a fancy cooking appliance. However, one pan is perfect for keeping them warm.
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How To Peel Tomatoes Without Burning Your Hands (No Boiling Required)
Peeling tomatoes usually involves boiling them, which all too often leads to burnt fingers -- however, there's a much easier way to get the skin off.
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The 2 Easy Add-Ins That Instantly Give Rice A Delicious Oomph Of Flavor
If you love the flavor of Chipotle's rice, we have good news: You can make it at home by adding two flavorful kitchen staples to plain rice.
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The Popular White Fish You Might Want To Avoid Buying
Often labeled as "white fish," this popular fillet is one you'll want to stay away from for both health, sustainability, ethical, and environmental reasons.
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You're Actually Ruining Your Corn When You Boil It With Salt
Boiling foods like pasta with salt can enhance flavor. However, you may actually be ruining your corn when you boil it with salt. Here is why.
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The Best Savory Use For Pancake Mix That Isn't Dumplings
Pancake mix can be a versatile tool, and it can go far beyond the usual breakfast items that might spring to mind.
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The One Step You Should Do Between Cleanings For Your Nespresso Machine
Regular cleaning and maintenance of your Nespresso machine is imperative to keeping it running smoothly, however there's one extra step you might be missing.
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You're Making A Big Mistake By Not Cooking Broccoli For This Meal
While there are a few mistakes you might be making when cooking broccoli, the gravest error may be not including it in this particular meal.
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Coat Your Sliced Spuds In This Seasoning For An Umami Kick To Homemade Fries
If you're looking to elevate your homemade french fries, this single ingredient can be used to easily give them a delicious punch of flavor.
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The Type Of Oil Chick-Fil-A Uses To Fry Its Chicken
Chick-fil-A uses a specific type of oil to fry chicken that might surprise some fans. But some of the oil's most unexpected qualities are what make it valuable.
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Turn Ice Cream Into Pancakes With Just 2 Ingredients
Craving a plate of pancakes but don't have any boxed mix on hand? Try this cookbook author-approved hack for two-ingredient flapjacks.
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Why You Should Never Store Bananas And Pears In The Same Fruit Bowl
Bananas and pears taste sweet together but must be kept apart when it comes to your fruit bowl. Here's what you need to know about storage and ethylene gas.
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Giada De Laurentiis' Brilliant Tip For Creamy Tomato Soup (Without Dairy)
Giada De Laurentiis is chop full of brilliant cooking tips, but her hack for creamy tomato soup doesn't require any chopping -- or dairy -- whatsoever.
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Slip This Pantry Staple In Your Scrambled Eggs And Taste The Magic
You shouldn't have to settle for bland and boring scrambled eggs. Try adding this pantry essential to your recipe to upgrade its umami flavor.
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This Tiny City In Florida Grows More Kumquats Than Anywhere Else In The US
You might not think about kumquats much except on the odd occasion when you eat one in season, but there's a spot in Florida that celebrates them in style.
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