Why Ice Water Is The Secret To The Crunchiest Salad You'll Ever Eat
To make a restaurant-worthy salad at home with a crisp crunch in each bite, you need to leverage ice water. Enjoy a better salad with a little extra care.
Read More-
-
The Pacific Northwest Version Of Chowder Features This Staple Fish Instead Of Clams
While chowder is often associated with clams and New England, the classic soup is made with a locally-important staple fish in the Pacific Northwest.
Read More -
This Showstopping Dessert From The 1950s Was Made With Multiple Jell-O Flavors
This Jell-O dessert packs tons of fruity flavor through brightly colored layers. Take a trip back to the '50s with this straightforward dessert.
Read More -
10 Coffee Brewing Methods And The History Behind Them
There are so many more ways to make coffee than just using a basic drip machine. Take a look at the history of the most common coffee brewing methods.
Read More -
For A Salad That Visually Shines, Ditch The Bowl
About to make a salad for a dinner party? Take a moment to thank your favorite bowl and put it back in the cupboard; it's time for something different.
Read More -
One Pantry Staple Turns Canned Cinnamon Rolls Into Sweet, Sticky Goodness
How do you take canned cinnamon rolls to the next level and match homemade goodness? One quick and easy trick is to swap the icing with this secret ingredient.
Read More -
Michael Symon Says These 4 Kitchen Tools Equal Cooking Success Every Time
You might assume that celebrity chefs stock their kitchens with the latest expensive gadgets and tools, but Michael Symon is on the other end of the spectrum.
Read More -
Frozen Muffin Batter Is A Time-Saver For Busy Mornings That Will Help You Keep Your Cool
Muffins are a great breakfast, but they take a lot of prep work. Here's how to freeze your batter and the extra ingredient needed for great muffins.
Read More -
The Pasta Sauce You Are, Based On Your Zodiac Sign
All 12 zodiac signs are unique, so out of all the pasta sauces in the world, from marinara to squid ink, these are the ones who match each zodiac's personality.
Read More -
Barbecued Spam Kebabs Are A Retro Cookout Hit Worth Revisiting
Everything about Spam is retro, from the tins to the taste of the pink meat, so why not go with the flow and take our tips for a variety of spam kebabs.
Read More -
This Easy Mason Jar Hack Makes Pouring Way Less Messy
Mason jars have a great many strengths, but ease of pouring is not one of them. Here's a way to make pouring easier and cleaner with just a little effort.
Read More -
Keep Sausage From Exploding In The Air Fryer Without Poking Holes In It
There's no need to prick sausages, which can cause them to dry out, before air frying. But one quick adjustment to your technique can make all the difference.
Read More -
Here's How To Tell If A Rolling Pin Is Vintage
Hunting for vintage kitchen items can be fun, particularly when searching for unusual and intriguing items like antique rolling pins. Here's what to look for.
Read More -
How Pitmasters Control Smoke To Make The Perfect Barbecue
Mastering the art of barbecue and earning the title of "pitmaster" is no easy feat. Luckily, an expert shared tips for how to control taste-impacting smoke.
Read More -
8 Ways To Use Up Your Old Bonne Maman Jars
Don't let those darling gingham lids go to waste: You can repurpose your empty Bonne Maman jars in so many creative ways. Here are a few ideas.
Read More -
The Store-Brand Soy Sauce You Shouldn't Even Think About Buying
The right store-bought soy sauce could be your joy sauce. On the other hand, if you buy the wrong brand, your taste buds will pay a steep price.
Read More -
Bring A Savory Crunch To These Cold Deli Staples With A Fritos Crumble
Sure, celery offers a bit more of a bite, but if you want crunch on these cold deli staples as you chew, that's where Fritos come in.
Read More -
Ribs Become Impossibly Juicy And Tender With This Clever Spare Pan Trick
Ribs require patience as they're best when cooked low and slow. But the prep isn't hard and with this extra-pan tip, they'll be succulent and worth the wait.
Read More -
How To Turn Watermelon Into A Chocolate-Covered Summer Treat
Nothing beats a crisp, refreshing bite into watermelon on a hot summer day. Take it up a notch with the addition of chocolate for this simple rendition.
Read More -
This Dishwasher Feature Could Save You Thousands In Water Damage
Appliances are bound to struggle and break down eventually, but that doesn't need to result in a costly disaster. Here's a feature that could save you.
Read More -
The Country That Produces The Most Beef In The Entire World
There's a common misconception about which country produces the most beef globally, and we're here to set the record straight with some whopping figures.
Read More -
What Is Sardinian Casu Marzu Cheese And Why Is It Illegal In The US?
Casu marzu was so good that they began purposefully aging pecorino to attract Piophila casei, the cheese skipper flies that lay the eggs that become maggots.
Read More -
Don't Throw Out Empty Aluminum Foil Boxes — Transform Them Into A Clever Storage Solution For Silicone Baking Mats
Silicone baking mats can be incredibly useful to have in the kitchen but also extremely frustrating to store. Luckily, old aluminum foil boxes make it easier.
Read More -
Ibérico: The Prized Spanish Pork That Rivals Wagyu
Ibérico, the prized Spanish ham, is often touted as the pork counterpart to Wagyu beef. Here are some fascinating facts to know about this delicacy.
Read More -
Princess Diana Loved This Breakfast Food Long Before It Was Trendy
Princess Diana was a trendsetter in all aspects of her life, including her favorite breakfast food that's now become a staple for many people.
Read More -
How To Give Corn On The Cob A Spicy, Buttery Kick Like Gordon Ramsay
Gordon Ramsay knows just how to prepare corn for maximum flavor, spicing it up with this special butter for an unforgettable taste.
Read More -
Albert Einstein Designed A Revolutionary Appliance. Why Isn't It In Our Kitchens?
Albert Einstein isn't one of the most revered names in the world of food, but he could have been in this revolutionary appliance took off in the home market.
Read More
