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Cooking Tips
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Cooking Tips

  • Ree Drummond at a Pioneer Woman event

    Ree Drummond's Simple, No-Fuss Way To Cut A Pineapple

    If cutting a pineapple has proven to be a struggle, try this simple technique from Ree Drummond's playbook. It just may do the trick.

    By Deb Kavis 8 months ago Read More
  • Johnny Cash performs on stage with a smile

    Johnny Cash's Famous Chili Recipe Uses A Simple Premade Shortcut

    While the Man in Black was most famous for his contributions to the music industry, he was also known for his chili recipe, which used this easy shortcut.

    By Matthew Spina 8 months ago Read More
  • Grilled cheese sandwich on a plate

    Swap Bread For This Frozen Breakfast Staple And Change Your Grilled Cheese Forever

    If you're looking for something to upgrade your grilled cheese sandwich, try this simple breakfast-style addition that offers a sweet flavor.

    By Deb Kavis 8 months ago Read More
  • Bowl of potato salad with a spoon

    Lighten Up Your Potato Salad With This Creamy Mayo Alternative

    Potato salad is a classic summertime side dish, so lighten up the recipe for hot days with this alternative ingredient that can swap in for mayonnaise.

    By Deb Kavis 8 months ago Read More
  • refried beans with cotija cheese

    Why Refried Beans Taste Better In A Restaurant Than At Home

    Refried beans always seem to taste better when they're made at restaurants. But there's one secret ingredient you can add at home for better results.

    By Julia Holland 8 months ago Read More
  • Stack on pancakes on plate, surrounded by various pancake add-ins

    17 Pancake Add-Ins To Take Your Stack To The Next Level

    Did you know that pancakes are the ultimate vessel for an exciting array of add-ins? Well, you do now — and here are some of our favorites!

    By Catherine Brookes 8 months ago Read More
  • Ina Garten smiling at event

    Why Classic French Sandwiches Are Ina Garten's Gold Standard

    Celeb chef Ina Garten is no stranger to international dishes, and when she fancies a simple sandwich, she looks to France and Italy for inspiration.

    By Michelle Welsch 8 months ago Read More
  • green beans on plate

    How Long Should You Boil Green Beans?

    If you've ever wondered how long you should boil green beans, the answer depends on how you want the vegetable to taste and how you plan to use them.

    By Rachel S. 8 months ago Read More
  • Cat Cora wearing a green blazer outside

    Every Home Chef Should Learn How To Make This Chicken Dish, According To Cat Cora

    As the first woman to win the "Iron Chef" cooking competition, Cat Cora is a trustworthy voice for food advice, so here's the dish she thinks you should make.

    By Amanda Berrill 8 months ago Read More
  • breakfast table

    Ditch The Breakfast Sandwich — This Crispy Cone Holds Your Eggs And Then Some

    The same breakfast ingredients can be given fresh life by shaking up the format and container. If the sandwich is feeling tired, try using a cone.

    By Deb Kavis 8 months ago Read More
  • Dry spaghetti sticking out of a small pot on the stove

    Using A Small Pot Is One Of The Worst Things You Can Do When Cooking Pasta

    Using the incorrect pot could be the reason why your pasta turns out poorly. Here's why tiny cooking vessels can make all the difference when preparing noodles.

    By Luna Christina Lupus 8 months ago Read More
  • Someone accessing an AI chatbot on their phone with eggs and chopped peppers on a cutting board in the background

    How To Tell Whether That Gorgeous Recipe On Social Media Is AI-Generated

    Recipe instructions that make no sense? Food pics that look overly polished? All too good to be true? It's likely an AI-generated recipe and here's how to tell.

    By Ian Fortey 8 months ago Read More
  • a gold ladle scooping some stock in a pot with a plate of stock ingredients behind it.

    One Simple Trick That Makes Homemade Seafood Stock Taste Richer

    This tip results in a broth that's not just "seafood-y" but also luxuriously complex, with a layered sweetness for your chowders, risottos, and bisques.

    By Rachel S. 8 months ago Read More
  • Woman placing bowl in microwave

    One Simple Rule That Makes Microwave Frying So Much Easier And Mess-Free

    Microwave frying is an unconventional yet time-saving method of preparing certain dishes. However, there are certain things to keep in mind before proceeding.

    By Javaria Akbar 8 months ago Read More
  • A bowl of egg salad

    Cook Your Eggs Like This For A Completely Different Take On Egg Salad

    If you're looking for a traditional egg salad recipe, hard-boiled eggs are usually the way to go. However, making this switch can easily up your egg salad game.

    By Luna Regina 8 months ago Read More
  • Olive garden salad dressing on store shelves

    Add Olive Garden Dressing To Pasta For An Easy Weeknight Dinner

    Forget salads, Olive Garden's Signature Italian Dressing is the secret to building a better weeknight pasta sauce. This is what you need to know.

    By Julia Holland 8 months ago Read More
  • A pan of green bean casserole

    Make Your Green Bean Casserole Exciting With This One-Ingredient Upgrade

    Green bean casserole is beloved for good reason. Still, the same recipe can get boring over the years. Add this ingredient to shake things up.

    By Luna Regina 8 months ago Read More
  • apple butter in a glass container next to an apple

    Boost Your Homemade Apple Butter With One Natural And Sweet Addition

    Apple butter is the perfect fall spread for your morning toast or pancakes, and you can make it even better with this one naturally sweet addition.

    By Julia Holland 8 months ago Read More
  • Alton Brown smiling for the press

    The Tinned Fish Alton Brown Keeps Stocked At All Times

    Brown says this stand-out brand of umami-packed canned seafood is one of the handiest flavor enhancers in your pantry and can be incorporated in many dishes.

    By Julia Holland 8 months ago Read More
  • bowls of candy and assorted cakes

    Candy Vs Cake: Which One Is Harder To Make?

    Baking a cake and candy-making come with their own set of hurdles, and depending on your preferences and skillset, one might be more challenging than the other.

    By Allie Sivak 8 months ago Read More
  • Slow cooker beef stew with vegetables

    Get Your Slow Cooker Meals Up And Running Quickly With This Time-Saving Tactic

    Make slow cooker meals even easier with this hassle-free technique that will transform your routine and help you save time when you need it most.

    By Javaria Akbar 8 months ago Read More
  • Burger patties on cutting board

    Here's How To Form Burger Patties Without Ever Touching Raw Meat

    Forming burger patties from raw meat can become messy fast. Circumvent this entire process with a unique time-saving (and more sanitary) process!

    By Javaria Akbar 8 months ago Read More
  • a plate of teriyaki chicken garnished with scallions and sesame seeds

    This 3-Ingredient Teriyaki Chicken Is Perfect For Busy Weeknight Meals

    Weeknight meals often prioritize speed and simplicity to compensate for busy schedules, but that doesn't mean that flavor needs to be left behind.

    By A.J. Forget 8 months ago Read More
  • Two hands adjusting an Instant Pot pot lid

    Adding Dairy To Your Instant Pot Could Be A Recipe For Failure. Here's Why

    Mac and cheese, creamy soup, or a decadent sauce all sound great and easy in an Instant Pot. Wait — tread carefully when it comes to dairy. Here's the lowdown.

    By Whitney Bard 8 months ago Read More
  • A table full of game night snacks, such as burgers, wings, pizza, football-shaped cupcakes, chips, soda and more.

    This Effortless 2-Ingredient Snack Is Perfect For Game Night

    When it comes to game night, finding easy-to-make snacks that suit everyone's taste preferences and dietary needs can seem like a tall order.

    By Deb Kavis 8 months ago Read More
  • An aerial picture of two bagel buns

    Bored Of Bagels? Make Your Breakfast Sandwich On This Style Of Bun

    When the sun is hiding, and there's a long day ahead, you might be craving something a little more inspiring than a bagel for your breakfast sandwich.

    By Eibhlis Gale-Coleman 8 months ago Read More
  • A meal cooked in aluminum foil with corn, chicken, potatoes, and small tomatoes

    The Reason Your Foil Packet Meals Aren't Cooking All The Way Through

    Struggling to ensure that your foil packet meals are cooked properly? Here's what you need to know about this cooking process.

    By Lexi Inks 8 months ago Read More
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