Add Olive Garden Dressing To Pasta For An Easy Weeknight Dinner
Forget salads, Olive Garden's Signature Italian Dressing is the secret to building a better weeknight pasta sauce. This is what you need to know.
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Make Your Green Bean Casserole Exciting With This One-Ingredient Upgrade
Green bean casserole is beloved for good reason. Still, the same recipe can get boring over the years. Add this ingredient to shake things up.
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Boost Your Homemade Apple Butter With One Natural And Sweet Addition
Apple butter is the perfect fall spread for your morning toast or pancakes, and you can make it even better with this one naturally sweet addition.
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The Tinned Fish Alton Brown Keeps Stocked At All Times
Brown says this stand-out brand of umami-packed canned seafood is one of the handiest flavor enhancers in your pantry and can be incorporated in many dishes.
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Candy Vs Cake: Which One Is Harder To Make?
Baking a cake and candy-making come with their own set of hurdles, and depending on your preferences and skillset, one might be more challenging than the other.
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Get Your Slow Cooker Meals Up And Running Quickly With This Time-Saving Tactic
Make slow cooker meals even easier with this hassle-free technique that will transform your routine and help you save time when you need it most.
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Here's How To Form Burger Patties Without Ever Touching Raw Meat
Forming burger patties from raw meat can become messy fast. Circumvent this entire process with a unique time-saving (and more sanitary) process!
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This 3-Ingredient Teriyaki Chicken Is Perfect For Busy Weeknight Meals
Weeknight meals often prioritize speed and simplicity to compensate for busy schedules, but that doesn't mean that flavor needs to be left behind.
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Adding Dairy To Your Instant Pot Could Be A Recipe For Failure. Here's Why
Mac and cheese, creamy soup, or a decadent sauce all sound great and easy in an Instant Pot. Wait — tread carefully when it comes to dairy. Here's the lowdown.
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This Effortless 2-Ingredient Snack Is Perfect For Game Night
When it comes to game night, finding easy-to-make snacks that suit everyone's taste preferences and dietary needs can seem like a tall order.
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Bored Of Bagels? Make Your Breakfast Sandwich On This Style Of Bun
When the sun is hiding, and there's a long day ahead, you might be craving something a little more inspiring than a bagel for your breakfast sandwich.
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The Reason Your Foil Packet Meals Aren't Cooking All The Way Through
Struggling to ensure that your foil packet meals are cooked properly? Here's what you need to know about this cooking process.
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The Best Onion Variety For Chef-Approved French Onion Soup
For a tastier French onion soup, think twice about which allium you add into a recipe. According to Randy Feltis, this is the best variety for the job.
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The Simple Ingredient That Will Make Your Milk Seem Like It's From A Galaxy Far, Far Away
Fans of "Star Wars" are sure to know blue milk, but you don't have to go all the way to another galaxy (or the Galaxy's Edge theme park) to enjoy it.
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The Tedious Step You Can Just Skip When Baking Carrot Cake
Carrot cake is a fun and easy way to make something delicious with those leftover carrots, and luckily, you can even skip the most tedious step of the process.
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How To Turn Peak-Season Tomatoes Into A No-Cook Tasting Board
It seems like everyone is psyched for tomato season, and one of the best ways to let them shine is to eat them raw, topped with various accoutrements.
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10 Best Foods To Eat While Recovering From Wisdom Teeth Surgery
If you had your wisdom teeth removed, eating nothing but yogurt and ice cream can get repetitive. There are more nutritious options when healing a sore mouth.
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Keep Churro Chocolate Sauce At The Perfect Consistency With This Timing Tip
It's hard to find a more satisfying dessert than churros dipped in chocolate sauce. But if the sauce isn't the right consistency, it can all go wrong.
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A Flavorful Alternative To Pancetta That Works Perfectly In Minestrone Soup
While pancetta is typically included in a traditional minestrone soup recipe, you can just as easily swap in this grocery store staple instead.
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We Asked A BBQ Pitmaster How To Actually Grill The Perfect Chicken Breast
You need to be prepared to grill a chicken breast if you want it to be moist, flavorful, and cooked properly. Easier said than done? Maybe.
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The Biggest Mistake You're Making With Your Pizza Stone
We asked Robbie Felice, whose restaurant pastaRAMEN is making its U.S. Open debut, how to avoid the most common pizza-making mistake.
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The Cooler Hack You Need For Making Corn On The Cob For A Crowd
There's nothing fresher or more delicious than corn on the cob, but preparing it for a crowd on the grill can be a hassle. That's where the cooler comes in.
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Never Use Flavored Yogurt For Homemade Frozen Yogurt. Here's Why
Frozen yogurt has gained popularity as a healthier alternative to ice cream, and you can easily make it yourself with that tub of plain yogurt in your fridge.
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The Absolute Best Way To Cook Corn On The Cob
Corn on the cob is one of those foods that if you speak to 5 different people, you'll get 5 different ways to cook it. Here's our favorite method.
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10 Mistakes Everyone Makes With Seafood Boils
Seafood boils can go wrong fast -- avoid overcooking and bland broth with the right prep and order for flavor-packed, crowd-pleasing results.
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10 Vintage Martha Stewart Cookbooks You Need In Your Collection
Martha Stewart has written 100 books, and many of them focus on cooking and entertaining. Here are the best cookbooks she published in the '80s and '90s.
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The Canned Alternative For More Affordable Homemade 'Crab Cakes'
For a treat that's delicious with a lower price tag, opt for this canned ingredient instead of pricey crab when making "crab" cakes.
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