Try A Condiment Swap On Your Next Cuban Sandwich For A Flavor Twist
If you've ever bitten into a Cubano, it might be hard to fathom a better version but we've got an idea - swap the yellow mustard for a more flavorful condiment.
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Add Carrots To Help Temper Overly Acidic Dishes
If any of your dishes turn out tasting overly acidic, don't panic, they can be salvaged. All you need to help temper the acidity are carrots.
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Canned Tuna Makes A Deliciously Affordable Substitute For Fish Tacos
Sure, other varieties of fish like mahi mahi, cod, and salmon are more commonly used in fish tacos, but canned tuna offers flavor for less.
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Roast Ginger For Elevated And Complex Flavors In Your Favorite Dishes
While most of us add grated or ground ginger to our recipes when cooking with this spice, roasting it is an underrated and delicious way to use it.
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Everything Bagel Seasoning Takes Your Deviled Eggs To A New Level Of Tasty
Liberally topping your next batch of deviled eggs with everything bagel seasoning will take an old favorite to new and delicious flavor levels.
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The Difference Between Chateaubriand Steak And Filet Mignon
Choosing a steak cut can be overwhelming. Believe it or not, there is a difference between filet mignon and Chateaubriand steak that justifies the added cost.
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Cool Big Batches Of Cooked Grains By Spreading Them On Baking Sheets
If like to stash big batches of cooked rice, quinoa, or bulgar wheat in the fridge to make meal prep easier, we've got a tip to help you speed up the prep work.
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Instead Of Extra Salt, Hit A Savory Dish With Lemon For A Flavor Boost
Whether you're watching your salt intake or you want to become the most versatile home cook you possibly can, you'll be amazed by what a little lemon can do.
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Add Farro To Your Soups For Elevated Flavor And Texture
Are you trying to beef up a weak soup to make it heartier and tastier? Look to this unique ancient grain for inspiration beyond the boring standards.
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Simply Cover Your Pot With A Lid To Speed Up Onion Browning
If you're trying to brown onions rather than caramelize them, you can simply put a pot lid over the onions to drastically speed up the process.
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Turn Store-Bought Puff Pastry Into Delicious Samosas In Less Time
You can whip up a batch of tasty samosas in no time using store-bought puff pastry. Even better? It leaves you more time to make filling and dipping sauces!
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Pickled Jalapeños Add A Welcome Tangy Heat To Cuban Black Beans
Cuban black beans are delicious on their own, but you can really bring out their flavor with the tang and spice of some easy-to-make pickled jalapeños.
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What Makes Dungeness Crab Unique
If you're a fan of Dungeness crab meat and wish to learn more about this delectable delicacy, here's what makes the seafaring crustacean unique.
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For A Sweeter Beef Stew, Apple Cider And Cinnamon Lead The Way
To add a touch of sweetness to beef stew, look to two fall staple ingredients for the solution. Apple cider and cinnamon create an unbeatable depth of flavor.
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Mashed Potatoes Can Stand In For Polenta When Making Stuffed Mushrooms
If you don't want to use polenta for stuffed mushrooms, mashed potatoes (essentially any type) can stand in and create a delicious, versatile filling.
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The Simple Trick To Turn Your Skillet Into A Steamer
Steaming is a quick and healthy way to prepare your vegetables, but many people don't have a steaming basket on hand. Luckily, there's this quick fix.
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A Little Bit Of Milk Helps To Revive Dried Coconut
Sometimes foods that are supposed to be dried can get a little too crispy and stale for our enjoyment. Here's a quick and easy fix for delicious coconut.
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You Shouldn't Freeze Leftover Seafood-Stuffed Shells. Here's Why
The freezer can be an excellent tool for meal prep; however, some dishes don't maintain their quality due to the nature of specific ingredients within the dish.
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Roast Artichoke Hearts For A Crispy Snack Or Side
Artichoke hearts have enough versatility to become a bigger part of your diet. Roasting artichoke hearts turns them into a crispy snack or side.
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Feel Free To Substitute Whiskey For Bourbon In Cooking
If you're prepared to make your favorite whiskey-forward recipe and discover you've run out, fear not: Bourbon makes a great substitute when cooking or baking.
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How To Tell If Bacon Is Undercooked
Whether you're making breakfast for your family or ordering it at a restaurant, it's a good idea to know the signs of undercooked bacon.
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A Seasoned Cream Cheese Stuffing Takes Chicken Valentino To The Next Level
There seems to be no end to the different ways you can cook a chicken dinner. This iteration improves upon a classic recipe with an herbaceous twist.
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Make A Simple Chili Crisp Compound Butter To Spice Up Meat Dishes
It happens to the best of us -- sometimes, that meat dish you marinated and cooked comes out less flavorful than anticipated. Luckily, there's a quick fix.
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Cold Butter Turns Hong Kong's Boh Loh Yau Into A Rich Breakfast Sandwich
Hong Kong's Boh loh yau begins with a sweet pineapple bun and turns it into a rich breakfast sandwich through the addition of a slab of cold butter.
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Add Creamed Corn To Your Pasta For A Decadent And Rich Dish
Even if you're a creamed corn naysayer, hear us out: This ingredient is exactly what you need for a decadent, rich pasta dish any night of the week.
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Temper The Spice Of Gochujang With Brown Sugar For A Tasty Salmon Glaze
While the typical lemon-butter-garlic sauce combo makes for a delicious piece of fish, gochujang will give your dinner a much more potent blast of flavor.
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Break Out The Cocktail Sauce At Your Next Barbecue To Add Zing To Grilled Meats
Even if you swear by classic BBQ sauce, we encourage you to switch gears and break out the cocktail sauce at your next barbecue to add zing to grilled meats.
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