Fry Up Homemade Tortilla Chips In Duck Fat For Rich And Crispy Results
Tortilla chips are always at their best when they're homemade, but they can become even richer and more flavorful by frying them in duck fat.
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Don't Pour Out Bean Broth, Boil Pasta In It Instead
The liquid that your canned beans come packed in could be poured out, but you should repurpose it instead. Try boiling pasta with that leftover bean broth.
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For Crispy Air Fried Chickpeas, Toss Them In Cornstarch First
Air-fried chickpeas make a delicious and healthy snack. But to make sure they come out crispy and not chewy, make sure to add a little cornstarch to the mix.
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How Long It Takes Dry Seasonings To Fully Release Their Flavors In A Dish
You have to consider timing. For even the most basic of dry seasonings, adding them in at the right time can affect the overall result of the flavor.
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12 Ways To Make Sweet Potatoes Savory
Just because sweet potatoes don't have savory in their name doesn't mean they can't be a great addition to a savory dish. Here's everything you need to know.
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A Salt Water Spray Will Amp Up The Flavor Of Bland Chips
Boring flavor doesn't cut it at snack time, but pouring salt on a pile of chips won't work because it slides right off onto the plate. Do this instead.
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Why You Should Never Cook Dried Beans In Wine
Here we explain the scientific properties that come into play when cooking dried beans and how to ensure you end up with the best consistency for your dish.
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The Best Way To Upgrade The Sauce In Store-Bought Taco Kits
With a little ingenuity and a few extra ingredients you can spruce up a store-bought taco kit so it'll feel like you made the whole meal from scratch.
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If You Often Burn Roasted Foods, Your Marinade Might Be To Blame
A good marinade strikes the balance between savory, sweet, and tangy. However, too much of one flavor profile can cause premature burning
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Transform Canned Chicken Tortilla Soup Into A Thick And Creamy Dip
If you have a bunch of extra canned chicken tortilla soup or if you like the flavor but crave a new texture, transform it into a thick and creamy dip.
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The Suprisingly Simple Hack For Getting Baked Beans Out Of The Can Faster
Opening a can of baked beans can be a messy affair, with the sticky, sweet beans clinging to the interior of the can, making the process less than enjoyable.
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Pasta Skewers Are The Perfect Way To Enjoy A Rich Meal With Minimal Effort
Pasta has spent far too long being relegated to boring old bowls. Put that pasta on a skewer for a fun new way to enjoy an old favorite.
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Use Canned Black Bean Soup For An Easy Burrito Shortcut
Canned black beans are a reliable go-to when it comes to whipping up easy burritos. But canned black bean soup also works well, and it's already flavored!
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When Making Deep Dish Pizza, Using Extra Oil Is Key
Making deep dish pizza is an art that requires precision. To avoid soggy deep dish pizza that falls apart, you'll need to use more oil than you're used to.
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A Lettuce-Free Salad Gives You More Room For Heartier Ingredients
For years you've believed that salads need lettuce. But what if we told you that doesn't isn't always true? Let's dive into the world of lettuce-free salads.
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Patience Is Key When Stir-Frying On A Weak Electric Stove
Don't let a weak electric stove top derail your aspirations for cooking up a tasty stir-fry. All it takes is a dash of knowledge and a little patience.
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Complement Rich Lamb With A Squeeze Of Lemon Juice For Tangy Flavor
No matter how you like to enjoy your lamb, from lamb chops to shawarma to a whole roast leg, it always tastes better with a little bit of lemon juice.
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The Simple Way To Stabilize Yogurt When Adding To Hot Soups
If you want to add yogurt to hot soup, you'll need to provide it with some TLC first. To avoid unsightly curdles, use this method to stabilize your yogurt.
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Ditch The Bagel And Use A Baked Potato To Enjoy Cream Cheese And Lox
Sometimes we get stuck in our food habits, and it's time to shake things up. Try swapping out your bagel for a baked potato to top with cream cheese and lox.
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Fried Grapes Give Sauteed Kale A Crispy Burst Of Sweet Flavor
Grapes are a surprisingly versatile fruit. Their sweet juiciness tastes great when fried and works in harmony with many savory ingredients, like kale.
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Potatoes Are The Unlikely Secret To Vegan Deviled Eggs
There are so many creative alternatives to eggs that are vegan-friendly. Here's an idea for deviled 'egg' potatoes, that everyone will love, vegan or not.
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Use A Muffin Tin To Make Snackable Shepherd's Pies
Add this maneuver to the list of things your muffin tin is useful for. These mini shepard's pies are perfect for anything from meal-prep to hosting.
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Why Over-Toasting Nuts Is A Huge Flavor Mistake
Properly toasting nuts in the oven before incorporating them into a dish has the potential to elevate flavors, textures, and aromas to decadent heights.
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Tomato Paste And Cream Make For A Rich And Versatile 2-Ingredient Sauce
Make tomato paste the base flavor of this super-easy sauce that's great with pasta, fish, and meat dishes. There are just a couple of tips you need to make it.
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Cream Cheese Is The Key To Lush Mashed Potatoes
Milk and butter can only take your favorite mashed potato recipe so far. Cream cheese is the extra staple you need for the ultimate decadent upgrade.
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Crisp Up Sticky Rice By Giving It The Grill Treatment
Sticky rice can take on an entirely new texture, consistency, and flavor if you give it the grill treatment. Try crisping it up and giving it a char.
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How Many Jalapeño Peppers You Need To Substitute For The Heat Of One Habanero
If you're trying to figure out exactly how many jalapeño peppers you'll need to reach the heat level of one habanero, just look to the Scoville scale.
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