Toss Your Tofu In Marinade Ahead Of Time For An Infusion Of Flavors
A marinade infuses the flavors into the tofu so that, after it's cooked, it will taste far from bland. Find out how to do it and what flavors to do it with.
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How To Elevate Canned Sausage Gravy With Just One Addition
You might make homemade biscuits and gravy for a decadent breakfast, or perhaps you make it easier on yourself and go for canned sausage gravy instead.
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Deglaze Pork With A Pilsner To Soak Up Maximum Flavor
When used in cooking, the slight bitterness of a pilsner erupts into a malty delicious flavor, punctuated with a crisp, floral quality that saturates pork.
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Grate Your Tofu For A 'Meatier' Take On Vegetarian Tacos
There are many ways to make vegetarian tacos, but not all of them deliver on the "meaty" taste that we sometimes want from a good meat replacement.
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12 Hacks That Will Totally Change The Way You Make Soups And Stews
Craving a hot stew in the chill? Soups and stews might be time-consuming, but we have a list of the perfect hacks to make cooking them much easier.
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Why You Should Think Twice Before Cooking Scallops In Butter
If butter is your go-to cooking fat, you might want to consider swapping it for oil when cooking at high heats. Butter's low smoke point can be problematic.
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Capers Are The Sardine Substitute That'll Bring Mediterranean Flair To Your Meal
The fishy, umami flavor of sardines is hard to replicate. Luckily, tangy, crunchy capers are a great substitute for adding some plant-based Mediterranean zest.
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Dairy-Free Mozzarella Is The Vegan Cheese That Gives Manicotti A Creamy Lift
With its creamy cheese filling and topping, manicotti might seem like a recipe that would be challenging to make a vegan version of, but it's easily possible.
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Cold Searing Is Key For The Crispiest Skin On Chicken Thighs
It may seem counterintuitive but cooking chicken thighs by starting with a cold pan and no fat makes for the crispiest skin and most succulent meat imaginable.
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Use Canned Beets To Make A Quick, Vibrant Hummus
Some recipes for beet hummus call for roasted or boiled beets, but that doesn't mean canned ones can't pass on the same flavor.
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Break Out The Sheet Pan For Quesadillas Fit To Feed A Crowd
Most of us love a quesadilla, but making lots of them is fiddly, that is until you experiment with a giant sheet-pan quesadilla, with endless filling options.
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17 Creative Ways To Use Pretzels, Other Than For Snacking
There's no snack quite like a pretzel. Here's how to use your pretzels to elevate your cooking and baking, and to bring them into the kitchen beyond snacking.
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For A Sweeter Glaze On Citrus Salmon, Use Orange Instead Of Lemon
There are a myriad of ways to prepare salmon. You're probably used to the classic prep with lemons, but swapping for oranges has many benefits on its own.
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Curtis Stone's Scrambled Eggs Use A Rich Mix Of Cream And Gruyere
If you think scrambled eggs is a fairly mundane dish, it's time to take the advice of Curtis Stone, and start adding a double dose of decadence to your pan.
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The Crispy Tip For Using Pita Bread For Delicious Tahdig
There are plenty of creative ways to use pita - from mini pizzas to salad bowls. You can also incorporate it into another Middle Eastern staple: tahdig.
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19 Tips You Need For Perfect Homemade Seitan
Seitan is an irreplaceable ingredient for plant-based cooks - it's also an experiment in food science. Use these tips to make the best mock meat possible.
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12 Creative Ways To Use Up Extra Donuts
Extra donuts can be used up in a variety of ways by creating everything from decadent breakfasts to delicious takes on traditional desserts.
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Use Soy Sauce And Honey To Give Chicken Wings A Sweet, Umami Spin
If you're looking for a change of pace with the flavor of chicken wings, a delicious mixture of honey and soy sauce can deliver the precise zing you're craving.
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The Secret Ingredient To Flavorful Lentil Soup Is A Dash Of Tarragon
If your lentil soup turns out a bit lacking, there are plenty of ways to kick it up a notch, and one of the best is to use either dried or fresh tarragon.
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How To Successfully Poach Fish, According To Chef Michael White - Exclusive
If you're looking for a better alternative, to cooking fish, chef Michael White is sharing one of his go-to techniques for making the dish.
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13 Mistakes To Avoid When Cooking Gumbo, According To A Professional Cook
While there is no one way to make gumbo, there are some no-nos to steer clear of when cooking up mouthwatering gumbo. See if you've been making these mistakes.
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14 Hearty Stew Recipes For A Comforting Dinner
Stew is one of the most satisfying dishes you can eat. We've rounded up 14 of the heartiest recipes, from Irish classics to Burmese breakfast variations.
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Use Chipotle Peppers To Spice Up Your Next Pork Chop Dinner
A pork chop dinner can always benefit from a little bit of spice. With chipotle peppers in adobo sauce, the pork chops can marinated directly in that heat.
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Roast Butternut Squash With Parmesan For A Flavorful Crunch
Butternut squash never fails as a side, but it doesn't hurt to change it up once in a while. For a flavorful fix, add parmesan and enjoy the elevated texture.
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How Long You Should Cook Lobster Tail Under The Broiler
The broiler can be an ideal cooking method for lobster tails, but it's all too easy to either undercook or overcook them. Precision is important.
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The Concentrated Ingredient For Bolder Tomato Soup
This bolder tomato-forward ingredient will work to improve the taste of canned tomato soup or spruce up that recipe you've used for decades.
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Ina Garten's Genius Tip Makes Peeling Peaches Easier Than Ever
Luckily, thanks to pristine advice from Ina Garten, there's an easier way that makes it completely possible to peel peaches by hand.
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