This peach butter recipe is a great way to make use of excess fruit. It's perfect spread on toast, swirled in a bowl of yogurt or brushed on grilled chicken.
Fresh serrano chiles, cilantro, parsley, lemon juice, and aromatic spices like cardamom and coriander come together to make this super-tasty condiment.
You already know how to make mayonnaise, so add tang and spice by throwing in two of our favorite Asian ingredients: yuzu juice and Japanese chile paste.