Starbucks has two new coffees: Milano Sole and Milano Luna. Together named the Milano Duetto, the pair released nationwide October 1, and we got an early taste.
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Ono the surface, it may sound odd to put salt into something you're about to drink. But the seasoning can really open up flavors, like in a margarita.
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Perhaps it's due to needing to take the edge off the freezing winters, but a Norwegian boozy coffee hits harder than a creamy Irish caffeinated cocktail.
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We've all seen those kitschy signs saying "I don't work until my coffee does," but should we really be starting the day with caffeine jolt?
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The viral fluffy latte coffee craze is easy to make at home, but getting the best results means choosing the right Nespresso pod for the job.
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If you want to make the best possible PSL at home this fall, you need to up your game by including roasted pumpkin. We're here to show you how.
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Instead of reaching for gin to make yourself an after-work beverage, bring a hint of astringent bitterness to your glass with Earl Grey tea mixed with tonic.
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You can technically make matcha with cold water, but our expert recommends using hot or at least warm water for your matcha drinks, even iced matcha.
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There are a few good reasons why you should always make sure there is enough water in the tank before brewing coffee on your Nespresso machine.
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Starbucks' seasonal Guatemala Casi Cielo whole bean coffee is back for its 20th year. Does this brew live up to its heavenly name? We tried a bag to find out.
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The Reviving Origins Nespresso pod line serves up drastically different brews from different parts of the world, and the intensity of each brew varies too.
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Martha Stewart sat down with The Daily Meal to discuss what fuels her busy lifestyle: tea. And she revealed her connection to tea blossomed from a young age.
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Want to make your iced matcha latte even colder without any grainy or clumpy textures? An expert recommends preparing it with a cocktail shaker.
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Matcha can't be thrown into boiling hot water. If it is, it'll be destroyed, which could explain why your matcha keeps tasting like bitter, burnt grass.
Read MoreInnovator in automated coffee machines, JURA, is now offering the J8 twin. It features new updates and details for an unparalleled at-home coffee experience.
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We connected with Jee Choe, a coffee and tea sommelier behind Oh, How Civilized, to get her expert opinion on which milk pairs best with matcha.
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Sometimes you've got the room and equipment to make a bulk-sized batch of cold brew, but sometimes it's just what you want for your next morning cup.
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It's time to go back to traditional ratios when making matcha, says our expert, who suggests that less is more when it comes to mixing up the green tea powder.
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Matcha comes in two main grades in the U.S., but the quality can vary wildly between brands and batches. We reached out to an expert for matcha tips.
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You've likely heard of an Irish Coffee before - but what about a Scottish Coffee? Here's the difference between these two whiskey-laced cocktails, explained.
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A good cold brew can make or break a coffee shop. But what a lot of coffee drinkers don't realize is that it's fairly easy to make cold brew at home.
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A cup of black tea is invigorating, but it's also a blank canvas for all kinds of flavors. We spoke with beverage experts to learn varied ways to spice it up.
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Jee Choe, coffee and tea sommelier at Oh, How Civilized, shares her tips on how to make the smoothest matcha latte by avoiding one critical mistake.
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Nespresso changed the world of at-home brewing with its coffee capsules. With many intensity levels available, what's the best way to drink high-intensity pods?
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While numerous coffee brands sell light roast coffee, some stand out from the crowd. Here are 14 barista-approved brands for light roast coffee beans.
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There are countless coffee machine brands on the market, and even within a single brand as reputable as Keurig, there are many models to choose between,
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If you've ever sipped a cup of coffee or purchased a bag of beans at a Starbucks Reserve Roastery, you may have noticed that it tasted different. Why is this?
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