Pati Jinich's Tips For Making Flavorful Mexican Rice - Exclusive
You're in luck if you want to make the most flavorful Mexican rice. Pati Jinich spoke to Tasting Table and gave us the best tips for this delicious grain.
Read More-
-
Masala Vs. Irani Chai: What's The Difference?
Masala chai and Irani chai hail from a similar part of the world and utilize many of the same ingredients, but there are key differences between them.
Read More -
The Underrated Cuts Of Meat We Should Be Grilling More, According To Sunny Anderson - Exclusive
BBQ maven Sunny Anderson reveals the grilling secrets you've been missing. From underrated cuts to zesty marinades, elevate your barbecue game.
Read More -
Water Is All You Need To Clean Sticky Caramel Residue From Pots
Don't throw out your caramelized pan. There is a very simple trick to cleaning out that sticky caramel residue from your pot and all you need is water.
Read More -
Canned Tomatoes And Beans Are All You Need For A Simple, Delicious One-Pot Dinner
When low ingredients, time, or money, it's good to be able to whip up a simple dinner in a single pot. Canned tomatoes and beans make the perfect foundation.
Read More -
The Baking Soda Hack For Crunchy Chicken Wings
That humble pantry staple we often use for baking and cleaning purposes can be your secret weapon for achieving the ultimate crunch in your chicken wings.
Read More -
A Fork Is The Secret To Cutting Equal Cheese Slices Every Time
If you find yourself struggling to cut perfectly even slices of cheese, this simple fork trick can be exactly what you need to slice cheese uniformly.
Read More -
What To Know Before Cleaning The Stuck-On Food Bits Off Your Griddle
Cleaning those food remnants off of your griddle shouldn't be just about hygiene, but also about preserving the integrity of your appliance's surface.
Read More -
Vegetable Oil Is The Secret To A Polished Range Hood
The range hood above your oven might be the dirty spot in your otherwise clean kitchen. Luckily, a little bit of vegetable oil is all it takes to keep it clean.
Read More -
The Canned Tuna Tip That Ensures A Crispy Melt Every Time
All you need for a basic tuna melt is some cheese, tomato, celery, and of course, canned tuna. But sadly, this is where things can take a turn for the worse.
Read More -
The Meat Tenderizer Hack For Quick Minced Garlic
While it may not be the first thing you think, the meat tenderizer works perfectly as a garlic mincer especially if you need lots of cloves for your dish.
Read More -
Chick-Fil-A's Discontinued Chicken Salad Is Super Simple To Make At Home
Chick-fil-A's chicken salad sandwich is no longer offered in the restaurant, but the recipe is publicly available and easy to prepare at home.
Read More -
14 Mistakes To Avoid When Cooking Chicken Tikka Masala
Chicken tikka masala is a challenge to make at home, but you can do it so long as you avoid these key mistakes, from cuts of chicken to side dish love.
Read More -
The Pricey Olive Oil Brand Alton Brown Prefers To Use
Naturally, a celebrity chef is going to have high quality on the mind when recommending ingredients, and it's often worth it to at least try them out.
Read More -
How To Make Your Own All-Purpose Cleaner
Making your own homemade all-purpose cleaner is easier than you think, and you probably already have all of the ingredients you need in your pantry.
Read More -
The Clever Way To Use Your Oven To Clean Cookware
Cleaning your cookware doesn't need to involve laborious scrubbing and excess elbow grease. Cast iron and carbon steel cookware can be cleaned in your oven.
Read More -
The Coffee Filter Hack For Drying Glassware Without Water Spots
Water spots happen, especially when you don't fully dry your glassware. However, it doesn't have to be this way if you have a few coffee filters to spare.
Read More -
Why You Should Always Remove The Rubber Bands Before Cooking Lobster
The art of preparing seafood goes beyond technique. It's a harmonious relationship that requires respect for the ingredient's journey from sea to plate.
Read More -
The Soda Brand You Are, Based On Your Zodiac Sign
Are you so driven that you're a Mountain Dew? So desirous of being number one that you're a Coke? Here's the soda that corresponds with your zodiac sign.
Read More -
Why You Should Never Clean Wooden Spoons By Boiling Them In Water
You may have heard that boiling your spoons in water can help eliminate these smells, but before you put this cleaning hack to the test, stop.
Read More -
The Simple Way To Clean Your Microwave Using Lemons
Cleaning your microwave doesn't have to be a daunting task when there's an eco-friendly ingredient that you likely already have at home - lemons.
Read More -
How To Remove Rust From A Cast Iron Skillet
Sometimes cast iron pans get rusty, but that doesn't mean you need to throw them out. Here are three ways to restore cast iron pans without damaging them.
Read More -
12 Chefs That Anthony Bourdain Revered
The collective culinary world held a lot of respect for Anthony Bourdain, but there were plenty of professional chefs who Bourdain revered as well.
Read More -
The Caramelized Onion Swap For Quicker Patty Melt Sandwiches
Caramelized onions add a sweet, jammy layer to the patty melt, but they are often time-consuming to make. Luckily, there is a tasty onion swap.
Read More -
Save Time And Space While Cooking With One Simple Step
Regardless of one's comfort level in the kitchen, there is something that both home cooks and professional chefs can agree on: Cleaning up is a pain.
Read More -
Ina Garten's Mashed Potato Alternative Is Just As Creamy As The Real Thing
If you're looking for an alternative to the ultimate spud, you can't go wrong with the Barefoot Contessa's puree that combines two unexpected ingredients.
Read More -
Make Your Burnt Kettle Look New Again With One Simple Pantry Item
Before you decide to throw away your dirty kettle, there's a simple solution tucked away in your pantry that can restore its gleaming shine.
Read More
