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Beer and Wine
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Beer and Wine

  • Blue Moon Pie Pints

    Blue Moon Heralds In The Holidays With Returning Pie Pints And New Spice Blends

    The holiday season is approaching and Blue Moon is ready to welcome it with a brand-new set of spice blends and the return of their popular lineup of pie pints.

    By Brian Udall November 1st, 2023 Read More
  • bowl of chili and beer

    The Absolute Best Beer Pairing To Serve With Chili

    Chili season is here, and it's time to pair your favorite bowl with the perfect beer. Expert advice from Jeff Tyler on the ideal brews to complement your chili.

    By Nikki Munoz October 30th, 2023 Read More
  • Various pumpkin desserts and a glass of red wine

    A Sommelier's Tip For Pairing Wine With Your Pumpkin Desserts This Fall

    Pumpkin desserts are delicious on their own, but sometimes you need something equally tasty to wash them down with. So, which wines pair best with fall treats?

    By Kyle Grace Trinidad October 29th, 2023 Read More
  • man holding pasta sauce and wine

    The Ultimate Wine Pairing For Trader Joe's Autumnal Harvest Creamy Pasta Sauce

    You might have picked up Trader Joe's Autumnal Harvest Creamy Pasta Sauce recently for a special meal or entertaining. See what the ultimate wine pairing is.

    By John Tolley October 29th, 2023 Read More
  • Slice of apple pie on a plate

    The Best Wine To Serve With Apple Pie, According To An Expert

    Apple pie is a sweet, spice-heavy staple of American autumn. But, while enjoying a slice, you may wonder: What type of wine pairs best with its rich flavors?

    By Brian Udall October 28th, 2023 Read More
  • Sake bottle and food

    9 Foods You Should Pair With Sake

    Interested in elevating your sake experience? From creamy cheese to complex Mexican mole, these are the 9 delectable food pairings for sake.

    By Cristina Alonso October 28th, 2023 Read More
  • Crab boil

    Add Your Favorite Beer To The Next Crab Boil For Extra Flavor

    Crab boils are a delicious way to cook fresh crab, especially if you love spicy food. If you want to elevate your crab boil, ass your favorite beer to the boil.

    By Kyle Grace Trinidad October 28th, 2023 Read More
  • Philippe Chow

    Philippe Chow's Drink Pairing For Beijing-Style Chinese Seafood - Exclusive

    We chatted with Philippe Chow about some of his favorite beverages and learned his recommendations for drinks to pair with Beijing-style Chinese seafood.

    By Jenessa Abrams October 27th, 2023 Read More
  • woman with wine and pumpkin pasta

    The Best Wine Pairings For Pumpkin Pasta Sauce, According To A Sommelier

    In pursuit of our fall fantasy, we asked Catherine Fallis, Master Sommelier at Bright Cellars, what she thought would be the perfect wine pairing for the job.

    By Brian Udall October 27th, 2023 Read More
  • photo collage of Texan items

    How Fried Beer Came Into Existence Because Of The State Fair Of Texas

    Thanks to Mark Zable, the culinary creation has not only won awards but captured the hearts and mouths of carnival-goers across America.

    By Michelle Welsch October 26th, 2023 Read More
  • apple chutney stuffed pork chops

    The Ultimate Wine Pairing For Apple Chutney-Stuffed Pork Chops

    It's about finding a balance between the dish and the drink. If your meal is complex and flavorful, a wine that isn't trying to compete is going to be best.

    By Brian Udall October 26th, 2023 Read More
  • Russian River Valley wines

    A Beginners Guide To The Wines Of The Russian River Valley AVA

    The Russian River Valley is a coastal appellation in California with unique wines that should be on your radar. Here's what you need to know.

    By Hayley Hamilton Cogill October 25th, 2023 Read More
  • A whipped cream and caramel topped latte in a white mug

    The Starbucks Dark Barrel Latte That Never Made It Onto The Menu

    In 2014, Starbucks released the beer-flavored Dark Barrel Latte in just two states. It never made it to the main menu - but you can make one at home!

    By Michelle Welsch October 23rd, 2023 Read More
  • Panini halves sit atop one another on plate

    The Perfect Wine Pairing For Walnut, Pear, And Prosciutto Paninis

    To steer us in the right direction for the wine pairing for this panini, we spoke with Catherine Fallis, a Master Sommelier at Bright Cellars.

    By Nikki Munoz October 23rd, 2023 Read More
  • Italian food woman with wine

    The Right Way To Pair Wine With Italian Food, According To An Expert

    Food pairing can seem like a foreign language, but it's pretty straightforward when you keep a couple of tricks in mind. How should you pair Italian food?

    By Brian Udall October 22nd, 2023 Read More
  • Roast and vegetables on plate

    The Best Winter Wine To Pair With Your Slow Cooked Roast

    A savory slow-cooked roast can be quite satisfying. But when you are ready to eat, you want a wine that complements this hearty dish.

    By Karen Hart October 20th, 2023 Read More
  • sweet potato ravioli

    The Decadent Wine Pairing For Sweet Potato Ravioli With Sage Brown Butter

    Sweet Potato Ravioli with Sage Brown Butter is a quintessential fall dish. To elevate this favorite, a well-chosen wine can make all the difference.

    By Molly Harris October 20th, 2023 Read More
  • Red wine bottle and glass laying on corks

    The Importance Of Sulfur Dioxide As An Ingredient In Wine

    Though not scientifically proven, some people say sulphur in wine causes hangovers, but sulfur dioxide is an important ingredient in wine. Here's why.

    By Ryan Cashman October 19th, 2023 Read More
  • Wine glass and bottle set against Virginia sunset

    What Makes Virginia's Wine Region Unique From Any Other

    Virginia? Believe it or not, the Old Dominion actually has a thriving wine industry whose "region" is perhaps more unique than any other in the United States.

    By Ryan Cashman October 18th, 2023 Read More
  • wine glass poured in vineyard

    How French Négociants Are A Vital Part Of The European Wine Industry

    Wine connoisseurs would do well to familiarize themselves with French négociants and learn how they are a vital part of the European wine industry

    By Zachary Sussman October 16th, 2023 Read More
  • Beef Guinness stew in white dish on wood cutting board

    Red Wine Is The Best Substitute For Stout In Hearty Soups

    Stouts are a flavorful addition to hearty stews and soups, but if you don't have a stout on hand, red wine is the best substitute. Here's how and why it works.

    By Julia Holland October 15th, 2023 Read More
  • Fig cornbread with one slice removed

    The Ultimate Wine Pairing To Complement Cast Iron Fig Cornbread

    Cornbread is always a delight, and figs make it even better. But what to drink? Here are some wine-pairing tips from Bright Cellars sommelier Catherine Fallis.

    By Nikki Munoz October 15th, 2023 Read More
  • Asturian cider

    In Spain's Asturias Region, Apple Cider Is Prized Over The Finest Wines

    In Asturias, Spanish cider has been brewed and enjoyed for nearly 2000 years. Here's some more about the history and culture of this cherished beverage.

    By Autumn Swiers October 14th, 2023 Read More
  • Bottles displayed at a wine shop

    An Expert's Advice For Getting The Most Out Of Your Visit To A Wine Shop

    Visiting a wine shop can certainly be a little bit intimidating, especially if you are new to the wine world or feel like you're lacking expertise.

    By Nikki Munoz October 13th, 2023 Read More
  • Beer and barley

    How A Baking Accident May Have Led To The Invention Of Beer

    One beer expert believes that everyone's favorite refreshing beverage was created by chance. Find out more about this theory of the origin of beer.

    By Neala Broderick October 13th, 2023 Read More
  • Casual people tasting wine in Swiss vineyard

    Here's Why You'll Rarely Find Swiss Wine In The US

    Switzerland is nestled between some of the world's top wine regions and Swiss wines are finally getting the recognition they deserve - but they're hard to get!

    By Lisa Curran Matte October 13th, 2023 Read More
  • glass of beer with hops

    A New Study Suggests How Climate Change May Affect The Taste (And Price) Of Beer

    The findings might just be enough to change some of climate change's greatest disbelievers into environmental activists. Entire elections could be turned.

    By Claire Redden October 12th, 2023 Read More
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