What's The Difference Between Force-Carbonated And Traditional Sparkling Wine?
With a growing market, sparkling wine is on the up, so we looked into what differences force-carbonation and the traditional making method bring to your fizz.
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Why Samuel Adams Utopias Is One Of The Rarest Beers
There are normal beers, there are craft beers, and then there are rare beers sought by collectors, such as the extraordinarily strong Samuel Adams Utopias.
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13 Best Spots To Drink Wine In Paris
Looking to enjoy some delicious vintages in the City of Light? We're here to help. From bistros to bars, these are the best places to drink wine in Paris.
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Molson Coors Teamsters Announce Rally In Texas After Weeks Of Striking
You might associate St. Patrick's Day with a foamy lager head, but fomenting tensions put Molson Coors Teamsters at loggerheads with the company.
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Why Potato Chips And Champagne Make The Perfect Pairing, According To A Sommelier
While they might seem like an incredibly unlikely duo, oily potato chips and bubbly champagne pair wonderfully together according to wine expert Troy Bowen.
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The Reason Australians Call Boxed Wine Goon Sacks
Boxed wine is big in Australia, where it has a few inventive nicknames, and when things get merry down-under, there are a few games played with the inner bags.
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Potato Chips Are A Delicious Tool For Learning Wine Pairings, Says Wine Expert Troy Bowen
To fully enjoy a wine, it helps to understand its nuances, which isn't always easy for beginning tasters. Potato chips can go a long way towards understanding.
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16 Most Distinctive Pubs In London, According To A Local
Our writer whittles London's most characterful pubs down to these beery boltholes, from 17th-century inns with cobbled courtyards to trendy railway arches.
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An Expert Explains Why You Shouldn't Be Too Quick To Pick Up Wine With A Flashy Label
When it comes to selecting wine, is it better to stick to traditional labels or reach for flashy new brands? To find out, we spoke to an expert.
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The Key Differences Between Hard Seltzer And Beer
Hard seltzer and beer may both be considered fizzy, malt beverages, but there are actually many differences between these two alcoholic drinks.
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What To Know About Australia's Beloved Bundaberg Ginger Beer
The fourth-generation family-owned Australian business has achieved global success for one simple reason: Its ginger beer is really that good.
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Foster's Is The Australian Beer Invented By Americans
While marketing would have you believe that Foster's is practically synonymous with Australian beer, its Aussie roots are arguably planted in American soil.
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Avoid These 12 Mistakes When Shopping For A Bottle Of Wine
Endless aisles of wine bottles can be daunting, especially when buying for a special occasion. So, we've done the work to help you avoid these 12 mistakes.
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Why Higher Priced Wines May Not Always Be The Best Choice, According To An Expert
The price of wine can vary widely from just a couple of dollars to hundreds if not more. Top-shelf picks aren't always the best choice or even the best quality.
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Ice Wine Vs Fortified: What's The Sweet Difference?
Even if you have a grasp of classic wines, there are still plenty more offshoots and specialty types to wrap your head around, such as fortified and ice wines.
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How Long Does Opened Box Wine Last In The Fridge?
Boxed wine is remarkably convenient when you're looking to only have a glass or two at a time, but the clock is ticking on its peak even before its opened.
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Why Using Native Grapes Has Its Advantages In Winemaking
Native grapes have a significant impact on the end characteristics of wine. Leonardo Bellaccini, oenologist at San Felice Wine Estate in Tuscany tells us why.
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Why Gordon Ramsay Believes Californian Wines Are Among The Best In The World
The influence of California on the wine world cannot be understated - so much so that even Gordon Ramsay recognizes the state's stronghold in the industry.
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Why You Should Think Twice Before Adding Rice Beer To Your Gluten-Free Diet
Given that rice is gluten free, it is perfectly logical to assume that rice beer would also be gluten free, but that isn't necessarily the case.
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A Sommelier Explains Why Dessert Wine Is The Best Pairing For Dark Chocolate
Dark chocolate is more bitter and less sugary than the milk and white varieties, so, according to an expert, pairing it with a sweeter dessert wine is best!
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How A Simple Sparkling Wine Drink Got The Name 'Cold Duck'
Cold duck is an elevated two-parter (not dissimilar to a highball) made from a combination of sparkling burgundy wine and champagne.
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How Do Vacuum Wine Stoppers Really Work?
You may have heard that vacuum wine stoppers are the latest and greatest in wine preservation technology, but how do they work? And do they work well?
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For The Best Quality Brew, Never Serve Beer In A Frosted Glass
You might believe beer in a frosted glass improves the drinking experience - but don't buy into the myth, as a few factors actually dispel this notion.
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Why Sommeliers Want You To Consider The Weight Of Your Wine When Pairing It With A Dish
Pairing wine and food seems simple, but the sommelier-level wine terms can get a tad confusing. So, what exactly is a wine's weight and how does it factor in?
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How To Use Whiskey Stones To Chill Your White Wine
If you love perfectly chilled white wine and hate how ice can water it down, you'll want to think about using whiskey stones to chill your next glass.
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The World's First-Ever Beer Recipe Has Been Around Since Ancient Times
Modern humans aren't the only ones who enjoy a glass of beer. In fact, a recipe for the fermented grain beverage has been around for thousands of years.
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The Underrated Tuscan Wines You Should Be Sipping, According To An Oenologist
Tuscan wines are some of the most popular in the world, particularly the U.S. An expert oenologist gave us the low-down on some the most underrated bottles.
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