17 Tips You Need When Making Crumb Cake
We love a good crumb cake and, yes, it's different from coffee cake. Here's everything you need to know about how to make a decious crumb cake right at home.
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13 Outstanding Oatmeal Recipes
Oatmeal is delicious and nutritious, but it can also get a little boring after a while. Fear not! Here are some outstanding recipes to renew your love for oats.
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The Sugary Mistake You Might Be Making With Whipped Cream
Whip up the perfect creamy topping! Add sugar before mixing to achieve firmer peaks and fluffier dollops. Master the timing for foolproof, delightful results.
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Melted Ice Cream Is Ina Garten's Unexpected Go-To Dessert Addition
Don't cry over melted ice cream! Barefoot Contessa intentionally lets hers melt to make the perfect topper for desserts. Here's how to add it to your next dish.
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Peanut Butter And Cream Cheese Is The Frosting Combo You Need To Try
Peanut butter lovers wishing for an easy way to make peanut butter frosting at home are in luck. All it takes is cream cheese and a little powdered sugar.
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This Mickey Mouse Cake How-To Is A Disney Lover's Dream
Ever wonder how Disney's iconic Mickey Dome Cakes are made? Tasting Table got all the inside tricks, and tips to make your at-home baking even better.
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Is Cauliflower Flour Actually Worth Stocking In Your Kitchen?
Considering baking with cauliflower flour? Find out how nutrition, taste, and price can influence your decision to choose it over all-purpose flour.
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16 Best Uses For Almond Butter
The flavor of almond butter works just as well in sweet as in savory recipes, and its richness provides yet another layer of depth and complexity to a dish.
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15 Ways To Elevate Canned Chicken
If you have some canned chicken in your pantry, check out these ideas for making the most out of it, from nachos to chicken salad to casseroles.
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Why Cookie Dough Temperature Matters When Using A Scoop
Cookie dough can't be too cold when you start scooping; it'll be hard to form that beautiful dough sphere and you could break your scooper in the process.
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18 Spices To Take Roasted Almonds To A New Level
Roasted almonds make for a healthy and tasty treat. But you don't have to take your almonds plain. Check out these spices to liven up your taste buds.
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Mashed Potatoes Are The Key To Dinner Rolls That Stay Soft And Fluffy
Any time you think you've discovered the final use for a potato, think again. Even after they've been mashed, spuds can still serve a multitude of purposes.
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Compact Buttercream Is Ideal For Tall Layer Cakes That Stand Strong
If you're dealing with crumbly cakes that wont hold their layers, try making a compact buttercream. This style of frosting acts as a glue for cake.
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Knead Wet Bread Dough In A Bowl Instead Of On The Counter For Better Results
If the shift from dry dough to wet dough turns kneading from relaxing to agonizing for you, it might just require a change of surface to clear your qualms.
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For Heavenly Banana Bread, Try Combining These 2 Flours
You think you have the best banana bread recipe? Think again. By blending these two types of flour, you produce a tender, moist crumb no one can beat.
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Use 2 Types Of Sugar For Brownies With A Perfect Crust
This is why you need another type of sugar, in addition to standard white sugar, to make the best brownies with a crisp, wrinkled, paper-thin crust on top.
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The Ideal Temperature For Whipping Cream, According To Science
Unlock the secret to perfect homemade whipped cream! Learn the essential technique – chill your cream below 50°F for a fluffy, airy texture every time.
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Upgrade Basic Muffin Mix With Fresh Strawberries And Basil
Make a sweet and refreshing treat or dessert by taking a muffin mix and adding fresh basil and strawberries. Experiment by using different muffin mix flavors.
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Infuse Dairy With Tea To Elevate The Flavor Of Creamy Dishes
Whether it's mashed potatoes or whipped cream, most recipes containing dairy can use a level-up with tea. Here's how to infuse your dairy of choice.
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Bake A Sheet Of Dough For A Different Approach To Cookie Cutting
If you're looking to make some intricate shapes or have your cookies turn out perfectly uniform, try baking a sheet of dough before cutting it. We'll explain.
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Foamy Eggs Are The Key For Avoiding Brownies That Are Too Heavy
Eggs and how you handle them are a critical element of perfectly-baked brownies. For perhaps your chewiest yet, try this method of foaming the eggs.
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30 Popular Types Of Cookies, Ranked Worst To Best
Everyone loves a good cookie. But what would be your favorite? See our ranking of the most popular cookies and where they ranked, from worst to best.
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The Ratio For Substituting White And Teff Flour
Because teff flour is a gluten-free option, substituting with it will change the texture of your end results. Use these tips for the best balance.
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Bourbon Is The Unexpected Ingredient For Amping Up Banana Bread
Revolutionize your banana bread with a splash of bourbon. Kick up the classic recipe, add depth, warmth, and a touch of boozy decadence to each moist slice.
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When You're In A Pinch, Cardamon Works In Place Of Ground Ginger
If you're in the middle of a recipe that calls for ginger but find your running low on it, there are a couple of viable substitutes, such as cardamom and mace.
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Granulated Sugar Vs Powdered: Which Is Best For Baking Chewy Cookies?
When it comes to ensuring your cookies come out perfectly chewy, your choice of sugar matters. Here's what results you can expect to get from each kind.
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The 2 Types Of Grills That Just Won't Work For Desserts
If you're considering cooking dessert on the grill, make sure you aren't using one of these types of grills, or your sweet treat may have disappointing results.
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