The Vegetable You Need In Your Next Cake Isn't Carrot Or Zucchini
Outside of carrots and zucchini, you're probably not thinking much about vegetable-based cakes. However, there is one unsung veggie worth your time.
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12 Tips For Baking With Chai Spices
Baking with chai spices may seem intimidating at first, but we've got you covered. We asked the experts for chai spice baking tips you should know.
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14 Simple Ways To Make Canned Pie Filling Even Better
Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make canned filling taste even better.
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Make Your Banana Bread Taste Extra Toasty With A Flour Swap
With the help of flour from this ancient and nutritious grain, you can give your next batch of banana bread a boost of warm and toasty flavor.
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20 Festive Cake Decorating Hacks For The Holiday Season
With the holiday season upon us, it's time to dust off your baking skills. These easy cake decorating hacks will have you feeling like a professional.
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For The Best Jiffy Cornbread, Try This Creamy Hack
Jiffy cornbread mix is a reliable pantry staple for its low cost, not for its overly dry texture. To remedy this issue, add mayonnaise to the batter.
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Avoid The Fuss Of Caramel By Making One Sweet Substitute
It may not deliver the complex flavor of a good batch of caramel, but its reliability alone makes it a great swap for novice candy makers.
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Texas Roadhouse Holds The Secret To Better Bread Pudding
Consider borrowing inspiration not only from the Texas Roadhouse rolls made from scratch but also from the sweet butter served alongside the dish.
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12 Tips For Making The Best Homemade Whoopie Pies
For the chocolate-hearted bakers, whoopie pies are a great recipe to learn. If you want to try making homemade whoopie pies, use a few of these expert tips.
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The Canned Biscuit Hack You Need For The Easiest Bite-Size Pies
Making miniature pies can be laborious work if you're making the pie crust from scratch or cutting up a full-size crust. Canned biscuit dough makes it easier.
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Make A Breakfast Braid To Last You All Week With One Canned Shortcut
It may take some time to master the art of making a breakfast braid in most cases, but you can use this canned item to make the process much easier.
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Turn Instant Hot Chocolate Mix Into A Creamy Dessert Dip With One Easy Addition
We have just the trick that will allow you to impress your guests while not killing yourself in the process, and it all starts with Cool Whip.
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The Festive Compound Butter You Should Spread On Holiday Baked Goods
Compound butter is easier to assemble than you might expect, and it can be a great way to make your baked goods feel more festive this holiday season.
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16 Best Ways To Elevate Homemade Pecan Pie
Nothing beats the comforting, multi-textured pecan pie. As it's such a classic dessert, there are many creative ways you can upgrade it to a whole new level.
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The 3-Ingredient Bagels You Can Bake In Just 30 Minutes
There's nothing better than fresh baked bagels, but the traditional process is quite laborious, especially in the morning. Here's an easy hack.
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6 Best Liquors To Add To Cake Mix And 6 To Avoid
A professionally trained chef explains why some liquors will upgrade a simple cake into a sophisticated treat, while others clash with the taste and texture.
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16 Ways To Add Flavor To Frozen Chicken Nuggets
Frozen chicken nuggets are the epitome of simple, quick meals. But you can spruce those chicken pieces up with more flavor while still keeping it easy.
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Skip The Chocolate And Just Add Coffee For A Decadent Mousse
Chocolate mousse is a rightly popular dessert, but to finish off a meal with the coffee course included, you can make a deliciously rich coffee mousse instead.
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The Topping You Need To Give Cheesecake A Crispy, Salty Twist
This is an uncoventional cheesecake topping for those who are used to fruit or caramel, but bear with us, this may be the best thing you ever taste.
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How Ina Garten Keeps Homemade Lemon Bars From Getting Lumpy
Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump the flour into her bowl.
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The Major Pumpkin Pie Mistake To Avoid This Thanksgiving
Getting your Thanksgiving dinner and dessert to turn out perfectly is a monumental undertaking with countless pitfalls along the way. Here's one to avoid.
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A Chef Shares 11 Types Of Piping Tips That You Need To Decorate Beautiful Cakes
Piping tips are an important thing to have in your cake decorating toolkit. Here are some of the must-have tips for all of your decorating endeavors.
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The Sugar Swap You Want For Super Thin, Crispy Cookies
A thinly baked cookie with the right amount of crunch and a hint of softness can easily be created at home. You just need to focus on one ingredient.
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Valerie Bertinelli's Secret To Homemade Lemon Bars Is Mind Boggling
Valerie Bertinelli is a fan of lemon bars and a secret ingredient she uses may change everything you thought you knew about them, or make you scratch your head.
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How To Fix Undercooked Bread, Without Overcooking It
Baking bread requires a delicate balance. While we carefully avoid burning the crust, sometimes the center is underdone. Here's how to fix it.
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18 Creative Ways To Use Maple Butter
If you love the flavors of fall, you're missing out not trying maple butter. And you can use maple butter in so many sweet and savory recipes.
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This Is The Biggest Mistake You're Making With Fudge
There's one critical tip that will make or break your fudge, and we sought out the help of an expert to find out what the biggest mistake is.
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