Replace Your Apple Pie Filling With One Canned Ingredient For A Major Flavor Lift
If you're familiar with the simple ways to make canned pie filling even better, it's time to take your pie to an all-new level by replacing canned apples.
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Fresh Vs Frozen Blueberries: Which Are The Better Buy?
When ti comes to buying fruits and vegetables, we often assume that fresh is the best bet. But is this true when choosing blueberries?
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16 Canned Ingredients That Will Elevate Boxed Cake Mix
It's easy to elevate your boxed dessert with these 16 best canned goods, that are both easy to find and incorporate into your baked good.
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DIY Dubai Chocolate Bars On A Budget With One $13 Costco Find
Bring the sweet flavors of Dubai chocolate home with a simple run to Costco. Here's what to grab for your next haul to DIY the trendiest treat in the world.
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The Asian Seasoning That Gives Pie Crust An Unexpectedly Punchy Bite
Pie crust is endlessly customizable, so don't be afraid to get experimental with it. If you have this Asian seasoning on hand, toss it in your next pie crust.
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Follow This Boxed Mix Hack For The Extra-Moist Cornbread You've Been Craving
Using a store-bought boxed mix is a handy shortcut to cornbread, but it often turns out dry. Luckily, it's easy to increase the moisture with this trick.
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This Is The Only Cast Iron You'll Ever Need For Baking Bread
Baking your own bread at home is well within your grasp as long as you follow our expert's advice and avoid the most common bread baking pitfalls.
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The Banana Bread Mistake That Causes A Full-Blown Texture Nightmare
For the best textured banana bread, be sure to avoid this common mistake when it comes to the selection of the bananas you use in your preferred recipe.
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14 Fail-Proof Tips To Memorize For Homemade Pie Crust
Making homemade pie crust isn't as difficult as it may seem, but it does require a few tricks. Try these tips next time for a fail-proof result.
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13 Clever Tips For Organizing Your Baking Supplies
If you're an avid home baker who struggles with storing ingredients and tools, you're not alone. Here are some clever tips for organizing your baking supplies.
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This 3-Ingredient Cake Is So Easy, It's Called 'Are You Kidding Me'
Called the 'Are You Kidding Me?' cake, this dessert combines just three ingredients into a greased 9" x 13" baking dish and lets your oven do the rest.
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10 Canned Secret Ingredients For Cake That Will Impress Everyone
Canned ingredients can be your secret weapon when baking a flavorful cake, due to the fact that they're easy to use and may already be in your pantry.
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Nigella Lawson's Advice For Swapping Oil With Butter In Muffins
As Nigella Lawson notes, if you want to use butter in place of oil when making muffins, you totally can. But there are a few things to keep in mind.
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The Actual Difference Between Toffee And Brittle
Toffee and brittle sometimes look the same but there are a lot of key differences. Here's what you need to know if you're making or buying either sweet.
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13 Absolute Best Egg Substitutes For Boxed Cake Mix
If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide to the best egg substitutes.
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Make Brownies That Are 100% Edge Pieces With This Everyday Kitchen Tool
A great option for baking brownies with a crispy edge is using a kitchen tool you most likely have at home.
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The Scientific Difference Between Pie Crust And Puff Pastry
Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking project.
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Here Are The Best Heavy Whipping Cream Substitutes To Commit To Memory
Heavy whipping cream is a kitchen staple for cooks and bakers, but don't despair if you run out as there are several substitutes that can be used instead.
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Ditch The Oven For Homemade Bread - Try This High-Heat Method Instead
While the oven might be the device that comes to mind when you want to bake bread, it's not the only good option. Here's a great alternative.
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The One Tool You Need To Make Perfectly Shaped Bagels At Home
The classic bacon, egg, and cheese combination does not exist without a solid foundation. Create that foundation with this simple kitchen tool.
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The Best Oats For Oatmeal Raisin Cookies, According To Ree Drummond
The Pioneer Woman, Ree Drummond, has a foolproof way to make chewy oatmeal raisin cookies. However, her trick doesn't involve additional steps.
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Want The Best Sugar Cookies Ever? Peek Into Your Liquor Cabinet
If your version is too basic and you want to give sugar cookies a more adult flavor, this one ingredient will take your sugar cookies to the next level.
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Forget The Walnuts And Use This Nut For Your Next Banana Bread
Use the roasted or raw and unsalted version of this type of nut instead of your typical crushed-up walnut pieces in your next banana bread recipe.
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Don't Throw Out That Last Dollop Of Sour Cream - Do This Instead
Sour cream usually adds a tangy taste to savory dishes, but the popular condiment can be used as a surprising ingredient for some other types of treats.
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The Easiest Breadsticks You'll Ever Make Start With One Frozen Dinner Staple
While breadsticks are a common appetizer when eating out at Italian restaurants, you can easily make your own at home by transforming a dinnertime staple.
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Make Perfect Eclairs From Scratch With These 9 Simple Tips And Tricks
Bakers who have been struggling with perfecting eclairs from scratch should try these easy-peasy tips and tricks from an expert. They can make a big difference.
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Here's Why You Should Avoid Using Old Sourdough Discard In Your Baked Goods
Sourdough discard can be used to impart a subtle tanginess to a variety of dishes, but past a certain age this addition can be downright unpleasant.
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