Why Resting The Dough Is Crucial When Baking Tortillas From Scratch
Here's why resting the dough is such an essential step in baking tortillas from scratch, how long you should rest it, and what else to do during this process.
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What Is A Bundt Cake And What Makes It Different From A Large Donut?
When comparing baked goods, you may notice that a donut and a bundt cake look fairly similar with the circular shape and center hole, so what's the difference?
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The Mistakes To Avoid When Baking Gluten-Free Cinnamon Rolls
It might be tricky at first to bake gluten-free cinnamon rolls, but as this expert suggests, there are certain mistakes you should avoid to make things easier.
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How To Fix Gritty Gluten-Free Cake Batter In One Easy Step
Not sure how to get all that extra gritty texture out of your gluten-free cake batter? One expert offers a simple tip that will solve this problem.
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Cake Or Bread? How To Know Which Bake Is Which
Where is the line between cake and bread? The difference could seem obvious with some comparisons, but the lines can easily begin to blur with others.
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15 Sweet Tricks For The Absolute Best Dessert Pizza
Who doesn't love a hot, saucy, cheesy pizza? But what if you're in the mood for something sweet? We'll guide you through tips to make the best dessert pizza.
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34 Types Of Cake, Explained
Like other dishes, cakes are shaped by the cultures and ingredients that surround them. Here are some of the most popular cakes and what makes them unique!
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How To Get Gluten-Free Flour To Rise
Gluten-free baked goods make up a sizable chunk of the baking world, but they require expert know-how in order to get them to rise properly.
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No, You Don't Need An Ice Cream Machine To Make Delicious Gelato
The dense but scoopable texture is usually created with an ice cream maker, but if you don't have one, you can get the same result with this device.
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The Flour Mix You Need For Delicious, Gluten-Free Banana Bread
If you've made gluten-free cakes before, you'll know it can be hit or miss in terms of texture, so we asked an expert for the very best blend for banana bread.
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The Perfect Flour Blend For Gluten-Free Cakes, According To A Pastry Chef
Gluten free baking has come a long way, but the learning curve is still a bit steeper than regular baking. Be sure to use the perfect blend of flours.
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Give Your Cookies A Crunchy Upgrade With One Popular Salty Snack
We know cookies are pretty good as they are, but it's fun to shake things up a little with this easy addition that will give your desserts a new dimension.
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How To Use Mint As A Pie Garnish Without Overpowering The Pastry's Flavor
Adding a sprig mint to garnish pies makes them look great, but if you want a milder and sweeter flavor instead of that burst of mintiness, we have a great tip.
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5 Store-Bought Puff Pastry Brands, Ranked Worst To Best
We put some popular store-bought puff pastry brands to the test and ranked them worst to best based on their texture, structure, and flavor profiles.
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The Best Gluten-Free Flour Blend To Use For Rich, Chewy Cookies
If you want to improve the the texture and flavor of your gluten-free cookies, use this expert-recommended gluten-free flour blend for your next batch.
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The Tangy Fruit You Should Bake Into Lemon Bars For Loud And Vibrant Flavor
You don't have to look to lemons alone to give the dessert a boost. For an even more vibrant taste (and color) in your next batch of lemon bars, use this fruit.
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How To Swap In Mayo For Eggs In Your Next Baking Recipe
It's actually very easy to swap in mayo in place of eggs in baking recipes, but there are a few types of bakes that work better with mayonnaise than others.
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Never Use This Chocolate Chip Brand In Your Desserts
You know we do the difficult jobs so that you don't have to, which includes taste-testing chocolate chips, and we found one brand that you should really avoid.
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How To Swap Sugar With Liquid Sweetener In Pie Filling
When the time is right, nothing beats a freshly baked pie. You can even get fancy by using liquid sweetener -- nailing the right ratio is imperative, however.
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How Much Espresso Do You Need For Tiramisu?
For bakers hoping to make a batch of tiramisu, a natural question will pop up when you hit this step in the recipe: How much espresso should you brew?
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11 Genius Baking Tips We Learned From Netflix's Is It Cake?
The Netflix's Is It Cake?" has shown what true artistry means in the world of cake baking. But you can apply some of these expert tips to your own home bakes!
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Toffee Vs Caramel: What's The Difference?
From the color to the ingredients to the taste, toffee and caramel have a lot in common, but they aren't the exact same thing. Here's how they differ.
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Does Cake Flour Typically Contain Baking Powder?
Baking powder is a crucial component in many baking recipes, including in many cakes. So that begs the question: Is there baking powder in cake flour?
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12 Ingredients That Instantly Upgrade Homemade Macarons
It's easy to upgrade the flavors of your homemade macarons. We came up with a list of some of the tastiest ingredients that you should add to your next batch.
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Depression-Era Creativity Lives On In 'Poor Man's Cookies'
Looking to make some sweet treats on a budget? Try this Depression-era classic that has fallen back into style due to high grocery prices.
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The Actual Difference Between Chocolate Cake And Devil's Food Cake, Explained
While some cake recipes are easy to identify, slices of devil's food cake and chocolate cake can pose more of a challenge.
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Why You Should Bake Your Next Pie In A Casserole Dish
Pie plates aren't the only vessel that can be used to bake a pie. As a matter of fact, both sweet and savory recipes can be prepared in all kinds of cookware.
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