The Extra Step You Need To Take When Baking Oatmeal Cookies
Oatmeal cookies are an easy treat to bake at home, not requiring too much time or difficulty, and this one quick extra step will make them so much tastier.
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15 Vintage Summer Dishes That Deserve A Comeback
There's no shortage of retro recipes worth revisiting during the warm summer months. Here are 15 vintage summer dishes that deserve a comeback.
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Make Better Cookies At Home With This Major Ingredient Change
Building layers of flavor is the secret to tasty homemade cookies. Adding this ingredient will deepen the flavor in a subtle, but transformative, way.
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Here's What To Do If You've Tried Everything, But Your Bundt Cake Won't Release From The Pan
Maddened by a Bundt cake that's stubbornly sticking to the sides of your fluted pan? We've all been there.
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Bread Flour Vs All-Purpose Flour: What's The Difference?
If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.
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12 Ways To Soften A Hard Cookie And Save Your Snack
Craving a soft cookie, but stuck with only crunchy ones? Don't worry. There are several ways you can soften a hard cookie and save your snack.
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Overmixing Your Banana Bread Batter Is A Disaster Waiting To Happen
Homemade banana bread can be a revelation. But like with any baking project, you're going to need some technique to ensure a delicious result.
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The Creamy Secret Ingredient That Makes Chocolate Cake Ultra-Moist
We have found a solution for dry cakes, and it works with the best box cake mixes as well as cakes made from scratch.
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The Best Way To Caramelize Sugar Is Worth The Extra Time
When thinking about the best ways to make caramel at home, there are two options: wet and dry. We asked an expert which one is best.
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The 3-Ingredient Upgrade Your Next Key Lime Pie Needs
According to Christina Tosi, chef and founder of the award-winning Milk Bar bakery, the secret is in a trio of unexpected ingredients.
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The Easiest Fix For Store-Bought Frosting That's Too Sweet
There's a very simple fix for store-bought frosting that's cloyingly sweet that uses an ingredient you almost certainly already have in your pantry.
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Our Protein-Packed Banana Pudding Recipe Features An Unlikely (But Delicious) Ingredient
Banana pudding is a comforting classic, but that doesn't mean that you can't make it healthier by packing in some extra protein without sacrificing taste.
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How Does A Crostata Differ From A Pie?
Crostatas are similar to pies in that they both have a butter pastry dough shell and a fruity filling, but what's the difference between the two?
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Aluminum Foil Is The Secret To A Festive 4th Of July Pie
If you want to make a festive American flag-themed pie to celebrate the 4th of July, then this aluminum foil hack can be your secret weapon.
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Jam Vs Jelly: Which Is Best For Baked Goods?
When it comes to baked goods, it's best to use jams and jellies in ways that won't make a soggy mess. Here's what you need to know about these ingredients.
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Don't Throw Out Pasta Water — Use It In Your Next Batch Of Homemade Bread Instead
Leftover pasta water has plenty of uses in the kitchen, but you might not know that you can also use pasta water to make a loaf of homemade bread.
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11 Tips For Making Bakery-Worthy Cannoli
If the prospect of cooking cannoli at home seems intimidating, we've got some suggestions to help you out. Here are 11 tips for making bakery-worthy cannoli.
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For The Best Drop Cookies, Use This Type Of Sugar
Even with the same steps, you still need to use the proper ingredients. For moist drop cookies, make them with this kind of sugar.
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The Essential Tool Paul Hollywood Says Every Home Baker Needs
It turns out even the most skilled people need a lot of help when churning out bake after bake. What does Paul Hollywood recommend for home bakers?
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15 Celeb Chef Tips For Working With Chocolate
We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve any chocolate issues that come up.
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How Does Cloud Cake Differ From Angel Food Cake?
Angel food cake and cloud cake have a lot in common, but they are not the same thing. Here's precisely what sets them apart from one another.
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The Best Olive Oil Substitutes For Any Scenario: Sauteing, Baking, And More
Whether you're sauteing veggies, baking a cake, or drizzling a final touch onto dinner, you can swap in these oils if your go-to olive oil's out of reach.
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10 Bizarre Vintage Cakes Nobody Eats Anymore
Cake itself will always be a go-to, staple dessert, but that doesn't mean there haven't been some bizarre cake recipes that couldn't stand the test of time.
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Elevate Your Homemade Toffee With One Simple Sweetener
While you can indulge in this delicious treat at home using our five-ingredient English toffee recipe, one simple addition can make for a delightful twist.
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Hard Vs Soft Caramel: What's The Actual Difference?
Have you ever wondered what truly sets smooth, decadent soft caramel and rich, crunchy hard caramel apart? We have all the answers you've been seeking.
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Give Banana Bread A Texture And Flavor Boost With This Chewy Mix-In
Banana bread is easy to customize, but most people think of chocolate chips or nuts. This creative addition brings endless options for delicious recipes.
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Why You Should Use Milk Instead Of Water In Your Store-Bought Cake Mix
There's no shame in using store-bought cake mix instead of starting for scratch, but you can elevate the results by simply swapping in milk in place of water.
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