Suzannah Kolbeck
School
Antioch University, Seattle
University Of Maryland, Baltimore County
Expertise
Gluten-free Baking, Cooking Tips, Recipe Development
- In 2017, Suzannah partnered with a James Beard-nominated chef to write the cookbook "The Food Market: At Home."
- She is an accomplished forager and is the author of "Healing Where You Are: An Introduction to Urban Foraging."
- In 2014, she and her then-14-year-old daughter built and exhibited a tiny house at the White House for the first Maker Faire.
Experience
Suzannah has worked as a professional writer for over ten years. She has copious experience as a semi-professional gluten-free baker and professional recipe writer and tester (among other areas of expertise). She is the author of multiple books and has poems featured in literary journals such as Plainsongs, Pomme Journal, and others. Suzannah is the recipient of a 2023 Creativity Grant from the Maryland State Arts Council, and she used that grant to put the finishing touches on "Build a Better Bond: 100+ Ways to Connect With Your Horse" (forthcoming). Suzannah joined Static Media in 2023 as a feature writer.
Education
Suzannah holds a bachelor's degree in English with a minor in writing from the University of Maryland, Baltimore County and a master's degree in education from Antioch University, Seattle. She is also a 500-hour certified yoga teacher.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Suzannah Kolbeck
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Pumpkins and squash are well regarded for their place in delicious fall meals, but there are actually many varieties that take your meals to the next level.
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The humble rotisserie chicken can be a lifesaver on a busy weeknight. But it can become more than just the salty, delicious bird you eat on its own.
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If you're searching for a bottle of bourbon with a different terroir than what's found in Kentucky, here's a list of the best ones to get you started.
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It is possible to make delectable smash burgers at home, but you need the proper cooking techniques (and the right ingredients). Here's how to get started.
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When stocking a pantry, certain canned goods are essential. From corn to tomatoes to hearts of palm, these canned vegetables can anchor countless recipes.
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If you're new to cooking with maple syrup, it's simple to get started. Here are some dishes that make good use of this staple fall ingredient.
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Bourbon is ideal for more than just making an old-fashioned. Use Knob Creek, Bulleit or Angel's Envy to make delicious crème brûlée, chocolate cake and more.
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If you've already suffered through food that tastes more like grease and less like sizzling steak, here are butter-basting mistakes you might be making.
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These Black-owned food brands are on the rise and worth checking out. These brands are lifting others up as they climb, and that's something worth supporting.
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Making mole from scratch is a labor of love, but the result of this labor is delicious. These tips will help you make some delicious mole at home.
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Want to try making pour-over coffee at home? Here's the equipment you'll need to get started and how to make the perfect cup.
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Ready for an all-out lobster shellfish feast? From grilling to butter poaching, we got the 14 best cooking methods for tender, delicious lobster.