This Is How Long Homemade Mayonnaise Will Last In The Fridge
Making homemade mayonnaise can get home cooks in a lather, then when you've mastered it, how long it will last is another conundrum, so here's the lowdown.
Read MoreRudraansh Bundela
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Stories By Rudraansh Bundela
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What Was Mahatma Gandhi's Actual Last Meal?
Mahatma Gandhi had strict beliefs about food and viewed it as fuel, not a source of pleasure. His last meal was healthy and simple, like the ones before it.
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If You Hate The Texture Of Chia Pudding, There's An Easy Fix
Chia seeds are really good for you, but not everyone loves chia seed pudding, which can be viscous and slimy. Luckily, there's a hack to make it smoother.
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Here's How Long Spam Musubi Can Sit Out, And How To Store The Leftovers
Spam musubi is undeniably tasty, but it can easily spoil. Here's how long you can leave it out at room temperature, and how to store it when you're done.
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This Simple Brown Stem Rule Helps Find The Sweetest Apples
Apple-picking is a delightful fall activity, but how can you tell which apples are ready for picking? We recommend using this easy (and foolproof) trick.
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Here's How Much Zest You Can Get From A Single Lime
Lime zest has a plethora of potential uses in the kitchen, so it's important to know how much you're likely to get from your available citrus.
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Keep Cut Fruit From Browning With A Pantry Staple That Also Boosts The Taste
Cutting your fruit ahead of time can be ideal if you're snacking or in a rush. This pantry staple, however, will prevent browning while also boosting the taste.
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One Unexpected Use For Leftover Basil Stems You Might Not Have Tried Yet
Don't throw out those basil stems just yet. This creative recipe can be made with just three ingredients, and it can be used in everything from drinks to cakes.
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The Viral Tomato Butter That Turns Plain Old Toast Into A Savory Treat
Liven up your next sandwich or dish with a rich umami tomato butter. It couldn't be easier to make, and yet it completely elevates anything it touches.
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Here's A Clever Way To Use Leftover Coconut Milk That You'll Want To Try ASAP
If you opened up a can of coconut milk for a recipe and are not quite sure how to finish it up, we have a juicy tip for you to elongate its shelf life.
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This Is How Long You Should Wait Before Eating Chia Pudding
The hardest part about overnight oats is usually waiting for them to be ready to eat -- but exactly how long does it really take for them to set?
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The Savory Add-In That Makes Morning Oatmeal Extra Mouthwatering
The addition of one Japanese ingredient is an easy and effective way to tweak your bowl of morning oatmeal by giving it a savory, umami spin.
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The Thick And Creamy Dip That Takes Fresh Strawberries To Another Level, And You Only Have To Open A Can
What if there was a way to take your strawberries up to a whole new level with minimal effort for maximum flavor?
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The Controversial Method José Andrés Uses To Make An Omelet
You might want to give José Andrés' omelet-making method a try: He skips the skillet and the stove, choosing to cook his omelet in this device instead.
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Mellow Out The Overpowering Taste Of Raw Onions With A Simple Trick
If you want to add some raw onions to your meal but can't deal with the overpowering taste, there's a trick to help make the ingredient more palatable.
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You Might Be Refrigerating The Wrong Condiments, But We're Here To Help
If your refrigerator is a little too full, there may be some items that can live in the pantry. Here's the rundown on what needs to be stored cold.
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Do You Have To Refrigerate Furikake Seasoning?
There's nothing worse than seasoning your rice with stale and odd-smelling furikake, so make sure you store the seasoning properly to maintain its quality.
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Where Most Of The World's Mustard Seeds Come From
Mustard seeds have several different uses, and they can be prepared in many different forms. Here is where most of the world's seeds come from.
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Here's How Long Your Sweet Tea Will Last In The Fridge
You can make delicious Southern sweet tea with just a few household ingredients, but how long will it last if you store it in the fridge? Here's the real tea.
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This Simple Tool Is The Key To Hulling A Bunch Of Strawberries Quickly
Strawberries require very little prep to enjoy, but if you hate removing the caps or don't have a knife on hand, try this simple tip instead.
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It May Feel Wrong, But You Actually Can (And Sometimes Should) Peel Strawberries
Peeling strawberries might seem like too much effort, but the extra step can actually greatly improve their taste as well as their texture.
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The Seafood Dish Frank Sinatra Loved To Order At Patsy's Italian Restaurant
Patsy's Italian Restaurant in NYC kept Frank Sinatra coming back by making one of the "My Way" crooner's favorite seafood dishes to his exact specifications.
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Donald Trump's Favorite Snack To Stock The White House Kitchen With
Donald Trump loves to munch on a crunchy, savory snack food that just so happens to also be a favorite of one of the president's former political rivals.
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Here's Why Kimchi Isn't Always Vegan
Considering vegetables are typically the star ingredient of kimchi, you might presume that all kimchi is vegan. However, that's not always the case.
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How To Turn Peak-Season Tomatoes Into A No-Cook Tasting Board
It seems like everyone is psyched for tomato season, and one of the best ways to let them shine is to eat them raw, topped with various accoutrements.
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Pick The Perfect Watermelon Every Time With The 2-Finger Rule
If you want to make the most of its sweet, syrupy flavor and juicy texture in these dishes, it's crucial to pick a ripe watermelon. Here's a top tip.
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How To Grind Cinnamon Without Buying A Grater
You don't necessarily have to have a grater to make the most of whole cinnamon sticks when you need the powdered spice. Instead, look around your kitchen.
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