Expertise
Gluten-Free cooking & baking, Fancy cheese, Hosting dinner parties
- After 10 years on the West Coast, Rosie moved back east, excited for real bagels and pizza, only to be diagnosed with celiac disease less than a year later.
- Her family's Thanksgiving dinners are always themed and often attended by 40+ people.
- Rosie's first humor publication was a satirical piece about a woman who wants to marry a pizza.
Experience
Rosie Govin is a writer and editor who has worked in digital publishing for over a decade. She covers food, pets, entertainment news, politics, and more. Rosie, who also writes under a different name, has been featured in publications like Distractify, Guff, and 22 Words. Her humor and fiction have appeared in McSweeney's Internet Tendency, The Belladonna, X-R-A-Y Lit Mag, The Westchester Review, and more.
Education
Rosie has a bachelor of fine arts degree in writing for film and television from Emerson College.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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There's nothing quite like a true cowboy bar, and California is chop full of them — but only one actually lends you a pair of boots to wear while you're there.
By Rosie Govin
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Looking for a natural way to boost your harvest? From attracting bees to enriching the soil, this flowering plant is the ultimate companion for fruit trees.
By Rosie Govin
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Most fast food restaurants have a kids' menu, but almost none have a menu designed just for seniors. That's what sets this fast food chain apart.
By Rosie Govin
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There is a simple addition you can make to your Filet-O-Fish that won't change the flavor profile but will enhance it with more flavorful zing and crunch.
By Rosie Govin
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Cooking Tips
By Rosie Govin
Recipes may change over time, but food-poisining doesn't and there's an aspect of this Julia Child recipe that is particularly alarming in terms of food safety.
By Rosie Govin
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Hibachi fans and buffet lovers, unite! There's a one-of-a-kind buffet in Boston that gives hungry diners the best of both worlds.
By Rosie Govin
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Trader Joe's
By Rosie Govin
Next time you go to TJ's, add a pack (or two) of this to your basket. It's fresh, affordable, easy to prepare, and comes in many flavors.
By Rosie Govin
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Squirrels are adorable, but they're a little less cute when they're destroying the garden you've been toiling over. Here's how to keep them away.
By Rosie Govin
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Cooking Tips
By Rosie Govin
Fresh, sweet corn on the cob is one of summer's delights, but to get it evenly buttered isn't always the easiest task, unless you take Stanley Tucci's advice.
By Rosie Govin
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Squirrels are adorable, but they're a little less cute when they're destroying the garden you've been toiling over. Here's how to keep them away.
By Rosie Govin
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This restaurant offers a laidback experience with good food, and it was the perfect watering hole for Jimmy Buffett as he made a name for himself.
By Rosie Govin
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An icon of his time, Johnny Cash could also spot a successful ad campaign in the making. This forgotten commercial and catchy tune is a testament to that.
By Rosie Govin
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It's easy to find an Italian restaurant, but some go above and beyond to serve authentic, regional Italian dishes that are fresh and delicious, like this place.
By Rosie Govin
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Cleaning Tips
By Rosie Govin
Finding the right system will make you feel in-control of your space and mitigate stress. Try this one out for a calm, efficient routine.
By Rosie Govin
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Design & Decor
By Rosie Govin
When it comes to selecting a material for your kitchen flooring, listen to Mike Holmes and don't make the mistake of picking something porous.
By Rosie Govin
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Food History
By Rosie Govin
Abe Lincoln was famous for his lanky physique, and wasn't a big eater at all, but he did love this one tasty chicken dish, which is easy to recreate today.
By Rosie Govin
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Casual Dining
By Rosie Govin
When it comes to beef, Outback Steakhouse does it as well as anyone. There is another category of food that is not quite on the same level though.
By Rosie Govin
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Shopping Tips
By Rosie Govin
This line has offered shoppers variety at an accessible price point, with varying degrees of quality. But this one should top your list every time.
By Rosie Govin
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Did someone say free bacon? If you want to maximize the meatiness of your next bacon burger without spending extra cash, head to this burger joint ASAP.
By Rosie Govin
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Fine Dining
By Rosie Govin
Disney has many restaurants, many of which are world-class, but this steakhouse stands out even among the top tier. Here's what makes it so special.
By Rosie Govin
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Shopping Tips
By Rosie Govin
Grocery trends can tell you a lot about how consumers feel about the economy and country in general. Shoppers today are flocking to this convenient category.
By Rosie Govin
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Cooking Tips
By Rosie Govin
Stuffed clams are a warm comfort food, but not just any shell will do. This expert says these are the sturdiest and most reliable ones.
By Rosie Govin
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Food History
By Rosie Govin
Meatloaf has a surprisingly long history, and at some points in history it was a breakfast staple before becoming the go-to dinner we all know and love.
By Rosie Govin
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Cooking Tips
By Rosie Govin
Given the amount of flavor that marinades contain, throwing away leftover liquid seems like a waste. To easily (and safely!) repurpose a marinade, do this.
By Rosie Govin
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Any regular shopper at Aldi knows about the eclectic bargains to be found in the Aldi Finds section, and these fancy looking wooden bowls are worth seeking out.
By Rosie Govin
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Casual Dining
By Rosie Govin
Buffets present a terrific opportunity to sample lots of different cuisines all at once, but picking foods right at the front of the line is a big mistake.
By Rosie Govin
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Restaurants
By Rosie Govin
Have you ever wondered why prime rib is reserved for weekend menus or holiday dinner specials? The fact is that restaurants do this for a few reasons.
By Rosie Govin
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