Mona Bassil

With Us Since
2024
Photo of Mona Bassil
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Location
Lebanon
School
Lebanese American University
Expertise
Middle Eastern & Mediterranean cuisines, Culinary travel, Food facts
  • Mona is a globetrotter immersed in various cultures.
  • She comes from a Middle Eastern/East Mediterranean country that is renowned for its flavorful dips, grills, stews, wine, and arak.
  • She's especially proud of her signature frittata, lazy cake, and stir-fry noodle recipes.

Experience

Mona is a freelance writer, voice-over talent, and language tutor. She has published hundreds of articles across many platforms and in print magazines, spanning food, travel, cinema, television, art, literature, politics, etymology, and history. She speaks Lebanese, MS Arabic, French, English, and Spanish and has published two books in French. She also loves photography and worked in TV production for many years.

Education

Mona has a French baccalaureate, and a bachelor's degree in communication arts from Lebanese American University.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Mona Bassil