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What happens when you combine two iconic sandwiches into one delicious mashup? Idaho has figured it out with their own unique take on gyros and French dips.
Read MoreEating plant-based at Outback Steakhouse doesn't have to be difficult. All you need are these few dishes and tips to make a go of it.
Read MoreBuffalo Wild Wings was sued for false advertising regarding its boneless chicken wing offerings. However, one Chicago judge ruled that the claim was unfounded.
Read More2026 is the year for finally decluttering your kitchen — and the perfect method for doing so has finally presented itself.
Read MoreRaising Cane's has been built around one of the simplest menus in fast food, but for the company's CEO Todd Graves, the best option is a special order.
Read MoreFast food prices have skyrocketed over recent years, and even Dunkin' has had to increase prices. Find out how much they've gone up.
Read MoreMcDonald’s fans say they’ve noticed significant changes to the chain's mobile app over the past year, and not everyone is thrilled about it.
Read MoreLongtime Walmart shoppers may have noticed that the deli section is missing one premier meat provider: Boar's Head. Here's why.
Read MoreIn stark contrast to the much larger McDonald's menu of today, there were only nine items back then — no combo meals or anything, just à la carte options.
Read MoreBefore Golden Corral became the gold standard for national buffet chains everywhere, this restaurant was something else entirely.
Read MoreIn America's Dairyland, butter is arguably the king of bread spreads. To keep it that way, Wisconsin placed legal restrictions on using this alternative.
Read MoreA celebrity chef whose contribution to the at-home culinary arts is undeniable, Julia Child saw the future of Food Network coming from a mile away.
Read MoreOf all the beverages that could rule the 2026 Winter Olympics, this broccoli juice has taken athletes by storm — here's why.
Read MoreIf you're a fan of this iconic Italian beverage, then you have to taste it at the very first coffee shop that brought this drink to the U.S.
Read MoreIf you're not from the Chicagoland area, you may have never heard of this pizza-based creation, but you ought to venture to the Windy City to try it yourself.
Read MoreIt seems as if McDonald's aims to offer more reasonable menu prices in 2026, despite what some franchisees have to say about it.
Read MoreMany Chick-Fil-A fans have likely heard the urban legend about where its chicken's mouth-watering flavor comes from, but here's the truth about the rumor.
Read MoreEgg prices feel like they're endlessly rising, and looking back at 1990s prices will have you convinced there's no going back. Here's why prices are so high.
Read MoreGrocery inflation impacts everyone, everywhere — but it impacts people in certain places more, with the highest costs in some of the least expected states.
Read MoreMaking good rice is one of the trickiest bits of basic cooking, but one expert recommends resting your rice before serving.
Read MorePizza Hut fans will be sad to learn that 250 locations in the U.S. will be closing in the first quarter of 2026. Here's what you need to know.
Read MoreThis McDonald's in Ireland sits inside one of the most unusual locations you'll ever see -- blending fast food with history in this historical building.
Read MoreIn our modern world of chain dining, one restaurant is set to close permanently this spring — with its remaining locations being converted to a new brand.
Read MoreWith inflation shrinking just how far your dollar will go, it's becoming harder to find a true fast food deal. Here's how McDonald's and Burger King stack up.
Read MoreFood packaging is becoming a hot spot for marketing claims but how do you know which ones are legit and helpful, and which are downright scams? We have answers.
Read MoreIf you want the very best BLT you could imagine, you may have wondered if toasted or untoasted is better. Well, one expert weighs in.
Read MoreOne of the largest recalls to have recently happened involves 2,000 products across categories — including snacks and drinks. Here's what you need to know.
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