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The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice escapes, turning the dish on its head.
Read MoreDenver features a welcoming assortment of community-focused cafes. We asked a local coffee connoisseur to share a few favorites in Colorado's capital.
Read MoreTasting Table ranked the worst to best store-bought cream cheese brands to help you select the right schmear for your bagel.
Read MoreOpened 67 years ago by Alex and Phyllis Madonna, the California hotel and resort is still going strong and known for its decadent pink cake.
Read MoreTurmeric has a plethora of benefits and uses, no matter the season. This recipe sets the spice at the forefront whether it's fresh or already powdered.
Read MoreWhether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add a tart zing.
Read MoreThe FDA has tons of regulations for different food products, and one of these determines which foods can and can't be labeled as "chocolate."
Read MoreIn today's age of minimal designs, a cluttered kitchen is also and outdated one -- but there's a wya to meet in the middle, and it starts with how you decorate.
Read MoreDecluttering your kitchen is about more than just creating open space and shiny appearances, it's about easily reducing clutter. Here's how.
Read MoreA well-rounded diet gets a lot more complicated when you start putting individual meals together, and this expert says most people miss this one key thing.
Read MoreIn a taste test of nine Aldi soups ranked worst to best, Tasting Table deemed this soup as the worst, citing the lack of flavor as the biggest factor.
Read MoreA beef Wellington is a showstopper of a dish, but it can be expensive and daunting to make. We asked a chef for a cheaper alternative that still wows.
Read MoreIf you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking pros might call a soggy bottom.
Read MoreYou can freeze apple crisp (and most baked goods), but before freezing this classic, don't skip one crucial step.
Read MoreTurmeric is used around the globe, but you might wonder what the benefits are of using it in dishes. Find out the best ways you can use this vibrant spice.
Read MoreSome desserts come and go, but this decades-old cake lives on in the hearts of Philly's 1930's kids -- and the aisles of select stores across the country.
Read MoreMaking candy from scratch is a tall task, but you can make it with little effort at all with this at-home kitchen appliance.
Read MoreWhile Joanna Gaines' creamy chicken spaghetti is delicious and filling, a side of this vegetable boosts the nutrition and helps cut the richness of the dish.
Read MoreIn particular, there's one breakfast menu item from Dunkin' that completely misses the mark in our book.
Read MoreThe majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as the base for a burger.
Read MoreWegmans has some of the best snacks and prepared grocery foods, but if you recently bought this snack from the retailer, you need to check your pantry.
Read MoreMany fruits are available year-round nowadays, but this doesn't always mean it's great all the time. For watermelon, you're better off sticking to its season.
Read MoreCauliflower is an incredibly versatile vegetable, but you'll want to follow a few tips before adding it into quiche for a hearty breakfast.
Read MoreAll rice might seem the same, but the truth is that there are internal qualities that affect cooking. This is how Jasmine differs from the rest.
Read MoreUnless they're mashed, sweet potatoes should never be soggy -- and in order to get that crispy, golden exterior, there's one mistake you should avoid.
Read MoreMilkshakes are a classic dessert no matter what time of year, but now is the perfect time of year to infuse them with this holiday beverage.
Read MoreWhile roasted veggies are a delight on their own, full of rich flavor and caramelized texture, they can become sublime when eaten with various creamy pairings.
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