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Tasting Table
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  • classic stuffed peppers

    Stuffed Peppers Get A Fiber Boost When You Change Out The Rice For This Healthier Grain

    There's a very easy swap for most recipes that call for rice that will increase your fiber intake. It works especially well for stuffed peppers.

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  • Classic pot roast simmering in pot with potatoes and carrots

    Add This Vegetable To Your Pot Roast For Extra Fiber And A Little Touch Of Sweetness

    For some more flavor, texture, and nutrients the next time you craft a homemade pot roast, give this often-overlooked vegetable a try.

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  • Sign indicating the directions of the Pony Express Trail

    7 Foods Pony Express Riders Relied On In The American West

    Although the Pony Express did not last long, it remains an iconic part of American history. It's riders commonly came across these foods while on the road.

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  • Muffuletta grilled cheese with bowl of olive spread

    Turn Grilled Cheese Into A New Orleans-Inspired Mashup With This Classic Sandwich

    There is a New Orleans sandwich that is just begging to be turned into a grilled cheese.

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  • An old-fashioned picnic table of barbecue foods including hot dogs, burgers, grilled corn, and mixed drinks

    The Quick-Pickled Side Dish Everyone Ate In The '60s But Is Overlooked On Tables Today

    This once-popular homemade party side dish has fallen out of favor in recent decades, but we think this 1960s staple is long overdue for a comeback.

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  • Kraft mac and cheese boxes on store shelf

    The 8 Wildest Kraft Mac And Cheese Flavors Ever Released

    Kraft has released some truly unexpected mac and cheese flavors over the years. These sweet, spicy, and savory combinations might surprise you.

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  • A row of Duncan Hines mixes sits on a supermarket shelf

    This Discontinued 1950s Duncan Hines Cake Mix Was Inspired By A Classic Treat In New England

    While this Duncan Hines boxed cake confection was marketed as being based on a New England treat, its roots stretch to communities in the South.

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  • a fried fish sandwich next to a pile of fries

    The Difference Between McDonald's And Culver's Fish

    McDonald's and Culver's both have delicious fish sandwiches, so we looked into the type of fish used to compare and contrast the two.

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  • A package of Pillsbury chocolate chip cookie dough beside a package of Nestlé Toll House chocolate chip cookies

    Pillsbury Vs Nestlé Toll House: Which Chocolate Chip Cookies Are Healthier?

    The occasional chocolate chip cookie is part of a balanced lifestyle. As for which brand boasts the better option, one proves slightly better.

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  • Texas Roadhouse appetizer in dish

    TikToker Makes Queso That Resembles Texas Roadhouse's Fan-Favorite Rattlesnake Bites

    We love a feed of Rattlesnake Bites most times we visit a Texas Roadhouse, but we had never thought of taking the flavors and turning them into a melty queso.

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  • Roast beef sandwich with cheese on long roll next to small cup of brown sauce

    Add A British-Style Twist To Roast Beef Sandwiches With A Few Drops Of This Condiment

    Bored of basic roast beef sandwiches? Take a cue from the Brits and drizzle this beloved, brown-tinged sauce on top of your next savory mouthful.

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  • Hand holds up cheesy McGriddle in wrapper

    McDonald's Serves A Unique McGriddle In Hawaii You Won't Find On Most Menus

    Venturing to the Aloha State? Give this unique, off-the-menu hack a try for an island-inspired twist on the McGriddle.

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  • pints of various flavors of Häagen-Dazs ice cream

    5 Discontinued Häagen-Dazs Flavors That Deserve A Revival

    Häagen-Dazs regularly comes out with new ice creams flavors — unfortunately that means older ones get discontinued, five of which should come back.

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  • A large wooden bowl of pozole with toppings

    Menudo Vs Pozole: How The Iconic Mexican Soups Are Different

    While both these soups hail from Mexico and feature a few similar ingredients, they have quite a few differences that really set them apart.

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  • An exterior sign at a Texas Roadhouse location against a sky backdrop

    10 Must-Try Texas Roadhouse Secret Menu Items

    The menu at Texas Roadhouse has a ton hidden gems, you just have to know where to find them. Here are some of the must-try items at this chain steak joint.

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  • Taco John's tacos with drink and potato side

    The Reason Taco John's Skipped Fries And Created This Flavorful Potato Side Instead

    Taco John's could have been yet another chain with french fries, but back in 1979, the brand unveiled a new potato classic instead.

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  • The exterior of a Red Lobster restaurant against blue sky

    The Golden Era For 10 Major Restaurant Chains

    From Pizza Hut to Olive Garden, these major restaurant chains once dominated casual dining. Here's when they peaked and what happened when they fell off.

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  • different cans of pringles all stacked and crammed together

    10 Discontinued Pringles Chip Flavors We Would Bring Back In A Heartbeat

    Pringles is widely know to produce an array of limited-time flavors. Sometimes, they produce a new taste that we wish could stay around for a little longer.

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  • Cup of hot chocolate with whipped cream and a cinnamon stick on a saucer with a spoon and piece of chocolate

    A Dubai-Style Twist Gives Hot Chocolate A Decadent Upgrade

    Go beyond the typical hot chocolate recipe with these Dubai-style additions that will be your next go-to as winter approaches.

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  • World War II-era soldier eating out of a tin can

    12 Food Brands With Fascinating (And Sometimes Dark) World War II-Era Histories

    World War II had its effects on food brands in many different ways. Some helped with the war effort, and some have a much darker history than you might think.

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  • A cup of chili.

    Portillo's Vs Steak 'N Shake: Which Serves The Healthier Classic Chili?

    As the weather cools, chili season approaches. See how Portillo's and Steak 'n Shake's chili options compare when it comes to nutrition.

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  • A sliced pot roast accompanied by carrots and potatoes in a Dutch oven

    Take Pot Roast Inspiration From This Traditional Korean Dish For 50% More Flavor

    Pot roast is a comfort food staple, but that doesn't mean we can't tweak the recipe. Give it a Korean spin by using this sweet and savory marinade.

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  • Buffalo chicken wings with celery and blue cheese dip

    Where To Find The Best Chicken Wings In Every US State

    Let's embark on a state-by-state quest to find out which restaurants get plenty of love from in-the-know locals for serving up the tastiest chicken wings.

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  • Soda being poured into a glass from a plastic bottle

    8 Sodas That Taste Different Now Than They Did In The '80s

    There are several reasons why certain sodas don't taste the same as back in the 1980s, from changes in ingredients to nostalgia-based relaunches.

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  • Roast meat and vegetables on a white plate with a gingham napkin to the right

    Pot Roast Can Be Rich And Heavy — Brighten It Up With One Norwegian-Style Addition

    Next time you're making a winter-warming pot roast, add this Norwegian ingredient to bring some bright yet complex woodsy, citrusy flavor notes.

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  • Scrambled eggs next to sliced avocado on a piece of bread

    12 Ways To Give Scrambled Eggs A Fiber Boost

    Scrambled eggs are already a nutritious breakfast on their own, but with the addition of fiber, they become even closer to a complete breakfast. Here's how.

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  • dressing aisle in supermarket

    Ken's Steak House Vs. Wish-Bone: Which Italian Salad Dressing Is Actually Healthier?

    If you want to know which salad dressing out of these 2 top sellers is the healthiest gram by gram, we have the answer, but there's a caveat.

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