Technically, Your Lemon Drop Cocktail Isn't A True Martini. Here's Why
A lemon drop is not a martini. Sure, it's served in a sophisticated martini glass, but it lacks a specific ingredient needed to claim the moniker of 'martini.'
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Don't Underestimate The Power Of American Cheese In Macaroni
American cheese might sound like a step down from gruyere or sharp cheddar, but it can transform the texture and enrich the flavor of even the fanciest recipes.
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An Expert Explains The Important Factors That Impact Bourbon's Flavor
Bourbon's range of complex flavor profiles can be influenced by the various stages of its creation, and we explored those factors with Chris Blatner.
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A Barrel Aging Kit Is The Expert-Approved Way To Upgrade Cheap Bourbon
Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
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Store Berries With Paper Towels To Make Them Last Longer
Fresh berries are a delight - but they never seem to last long enough. Use this handy paper towel trick to store them in a way that prolongs their shelf life.
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Are You Supposed To Drink Baijiu Straight?
You may not have heard of baijiu, but the Chinese spirit is gaining popularity outside of Asia - and younger drinkers aren't always content to drink it neat.
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This Is What Sets Beef Broth And Au Jus Apart
Beef broth and au jus seem like they come from different scales of dining but are otherwise quite similar. What is it that really distinguishes them?
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The Right Way To Chat With Your Cheesemonger, According To An Expert
With so many cheeses available, shopping for the dairy product can be intimidating. Your cheesemonger can help - and an expert tells us how to chat with them.
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How The Mudslide Cocktail Got Its Name
With its chocolate garnishes, you might think the reason for the "mud" in a Mudslide's name is obvious. But the cocktail actually earned its name another way!
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Easy (No-Peel!) Egg Salad Lettuce Wraps Recipe
One of the worst parts about egg salad is the laborious process of peeling each boiled egg, and this recipe's hack offers an avenue for effortless egg salad.
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The Sneaky Reason Most Refried Beans Are Not Vegetarian
It's not uncommon to assume that a dish made from beans would be vegetarian, but when it comes to refried beans, they might not be vegetarian friendly.
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The Cultural Significance Of Shochu, A Festive Japanese Drink
Shochu is a distinctly Japanese spirit that holds an important place in the culture and history of the nation that remains relevant to this day.
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What's The Deal With All The Mislabeled Meat At Costco?
Across the many Subreddits dedicated to subjects like Costco and its steak vast steak selection, customers have been posting astonishing deals.
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15 Ingredient Additions To Upgrade Your Pot Roast
From common additions like beef stock and root veggies to the more unexpected, there's a wide scope of ingredients that can boost the taste of your pot roast.
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How To Choose The Right Bourbons For Your At-Home Tasting, According To An Expert
While there are no hard and fast rules when it comes to tastings, there are guidelines you can follow to make the most of the experience.
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Spicy Spiralized Rutabaga "Pasta" Recipe
There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.
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The Easy, 2-Ingredient Watermelon Sherbet You'll Be Eating All Summer
With just two simple ingredients, you have what you need to make a chilly homemade sherbet that will soften the scorching rays of the midday sun.
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Infuse Olive Oil With Lemons For The Ultimate Zesty Drizzle
In less than an hour, you can have your own custom-infused oil, one you can replenish whenever the need arises. Nothing fancy, everything delicious.
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The Best Type Of Wine To Use For Bordelaise Sauce, According To A Chef
A great Bordelaise sauce can really elevate a steak dinner, but making the sauce from scratch means selecting the ideal bottle of wine to prepare it with.
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16 Absolute Best Sparkling Wine Cocktails You Need To Try At Least Once
Sparkling wine adds a delectable, effervescent fizz to cocktails. Here are some of the most refreshing drinks to make with this bubbly ingredient.
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The Japanese Seasoning Blend You Should Never Skip At Trader Joe's
After ranking 18 Trader Joe's seasoning blends from worst to best, that turned out to be the brand's take on the Japanese seasoning known as furikake.
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Charred Avocado Hand Rolls Recipe
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
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An Expert Explains Why You Should Think Twice Before Mixing Beers
Beer blending may sound like the next fun thing to try behind the bar at your next cocktail party, but there are some key principles to understand first.
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20 Best Toppings For Better Chili
There's no better way to fill your belly on a blustery winter day than with a warm, fragrant bowl of chili. Here are some of the most popular chili toppings.
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Crank Your Burgers Up A Notch With A Romesco Sauce Topping
With a delicious combination of subtly sweet and smoky flavors, Catalonian romesco sauce may just be the next best thing to top your favorite burger.
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The Biggest Differences Between Butter And Shortening
Is one more nutritious than the other? Do they affect the texture of the final result? There are lots of questions, and we've got your answers.
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Are Expensive Canned Tomatoes Really Better Than Store-Brand? An Expert Weighs In
These days we're all trying to stretch our budget at the grocery store, so we asked an expert if we really need to splurge on canned tomatoes.
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