The Absolute Best Potato For Cooking Home Fries
Few things beat the comforting goodness of home fries, with crisp exteriors and yielding hot soft insides. Find out which tattie makes the best version here.
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What Is Milk Stout And Does It Contain Dairy?
You may have come across a milk stout at your local craft brewery or liquor store. Here's what you need to know, especially if you're lactose intolerant.
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Bring An Insulated Cooler Bag With You When Buying Bagged Salad
Keep your bagged salads fresh by investing in an insulated cooler bag during grocery runs. Avoid wilting and spoilage by maintaining the right temperature.
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A Splash Of Apple Cider Vinegar Helps Balance Salty Flavor In Collard Greens
When preparing a batch of collard greens, make sure you add some apple cider vinegar - the acidity cuts through the savory broth for a more well-balanced bite.
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SAITO NYC Is The Sushi Shop That Serves Raw Tuna Right Off The Rib
It's common to enjoy sushi or sashimi at Japanese restaurants. At Saito in NYC, though, you can actually enjoy raw tuna from right off the rib.
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Think Twice Before You Store Leftovers In The Hotel Mini Fridge
Having a mini fridge in your hotel room can be really handy. However, there's a good reason you may want to think twice before storing any leftovers in there.
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The Crucial Reason You Should Never Use An Oven With A Broken Door
It goes without saying, but even the tiniest crack in your oven door can have portentous implications. Hold off on using your oven to avoid disaster and injury.
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Why You Need More Salt Than You Think When Making Coleslaw
A bad bowl of coleslaw is oversweet and sloppy, but one way to ensure your standard slaw recipe raises its game is to add salt (and plenty of it).
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Philadelphia-Style Bagels Add A Boozy Twist To Breakfast
Indulge in the unexpected marriage of bagels and craft beer. Philly-style bagels, bathed in IPA, offer a unique chewy-crunch with subtle malty undertones.
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Add Fennel To Tuna Salad For A Uniquely Flavorful Crunch
Tuna salad is a popular go-to for a flavorful lunch with crunch. But what if your regular recipe seems uninspiring? We have the answer: Add chopped fennel.
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The Chopping Tip To Keep In Mind When Preparing Mirepoix
Master your mirepoix, aka carrots, onions, and celery. From fine chops for soups to hearty stews with larger pieces, achieve culinary perfection in every dish.
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What Exactly Is Spotted Dick Pudding And What Does It Taste Like?
Spotted dick isn't just a cheeky British name for a pud. It's well worth a try, whether you're on vacation in the U.K. or want to give making it at home a go.
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30 Great Non-Alcoholic Cocktails Across America
For those looking to indulge in some experimental and delicious non-alcoholic cocktails, follow our guide for the best ones you can get across America.
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Turn Your Leftover Pita Into Tasty Garlic Toast
If your pita is approaching stale territory, try turning it into delicious garlic toast. You can't go wrong with a little garlic and olive oil!
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20 Top-Rated Chicago Restaurants With Outdoor Dining
In a city known for its long winters, Chicagoans savor their sunny weather. Soak up that sunshine with some good food in-hand at these top outdoor dining spots.
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Freeze And Grate Anchovies Over Dishes For A Delicious Flavor Boost
Anchovies go well in a broad range of dishes, but it can be difficult to work through an entire can. Try freezing them for a great, grate-able topping.
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The First Thing You Should Do With Bagged Salad To Keep It Fresh
Once you buy your favorite bagged salad kit from the grocery store, you can't just place the whole package in the fridge and expect the produce to stay fresh.
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Spice Up Your Next Whiskey Sour With Muddled Jalapeño
Give this classic cocktail a heated addition by throwing in some jalapeños. This flavor combo is all about creating contrast for a more nuanced experience.
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12 Best Ways To Dispose Of Used Cooking Oils
Used cooking oil can be quite the mess to get rid of. Use these tip to turn the process into a mess-free endeavor, or even to give your cooking oil a new life.
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Is There A Real Difference Between Name Brand And Generic Canned Goods?
It seems like groceries aren't getting any cheaper, and when you are faced with nearly identical items on the shelf, it's hard to know why you would pay more.
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Give Your Latkes An Upgrade With Shredded Brussels Sprouts
While it's hard to find a flaw in a classic latke recipe, adding Brussels sprouts is the flavor and texture upgrade you never knew you needed.
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Katie Lee Says This Is The Easiest Way To Upgrade A Mimosa - Exclusive
Upgrade your next mimosa with Katie Lee Biegel's easy ingredient tip - she told Tasting Table what makes the biggest difference to this drink's flavor.
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Amp Up The Flavor Of Bland Strawberries With A Little Lemon And Sugar
An off-season strawberry doesn't always have the best color, texture, or flavor. Make the most of these berries year-round with some help from lemon and sugar.
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Peanut Butter And Cream Cheese Is The Frosting Combo You Need To Try
Peanut butter lovers wishing for an easy way to make peanut butter frosting at home are in luck. All it takes is cream cheese and a little powdered sugar.
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Sri Lankan Kanji's Rich History As A Symbolic Tamil Dish
Kanji may seem like a simple rice dish, but its cultural symbolism for the Tamil people of Sri Lanka is anything but simple. Here's its significance.
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Amaro Toddy Vs Hot Toddy: What's The Difference?
When discussing toddies, the hot toddy often takes the stage. But have you heard of the lesser-known amaro toddy? Here's how the two compare.
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Review: San Pellegrino's New Lineup Is A Sparkling Standout Among Zero-Sugar Brands
San Pellegrino sparkling sodas are known for being full of flavor - and a lot of sugar. We tried the brand's new zero-sugar options for comparison.
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