Why Oil Can Help Cool A Fiery Mouth From A Spicy Meal
Don't reach for iced water when your mouth is burning from a spicy meal (it doesn't work). Instead, grab some oil. Here's why, and how best to take it.
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Turn To Lentils For A Vegetarian Take On Minced Meat
As a vegetarian, you probably assume dishes like minced meat are off the table. However, try using lentils as a meat substitute in this hearty dish.
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The Difference Between Gremolata And Chimichurri
Though slightly different in composition and application, it's easy to mix up gremolata and chimichurri. Here are their origins and what sets them apart.
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When Buying Chicken, Pay Attention To The Color Inside The Package
When purchasing raw chicken, there are a few details on the packaging this will indicate its freshness. Here's what to look for next time you'r shopping.
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Brush Biscuits With Bacon Grease For An Unbelievable Savory Upgrade
If you're looking for a way to amp up your biscuits, there's always butter. But have you tried bacon grease? You may never go back from this zero-waste upgrade.
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12 Ways To Cook With Rum
Rum is essential for your home bar, but it comes in handy in the kitchen too, from meaty marinades to sweet, smoky desserts and so much more.
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Mix Tepache And Bourbon For A Bold, Sweet And Sour Drink
Mixing two drinks - especially the likes of tepache and bourbon - is a delicate dance. Yet, once executed successfully, yields quite a robust flavor profile.
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Caesar Dressing Is The Secret To An Unbeatable Pasta Salad
Pasta salad is a deli side classic that can be reimagined a thousand different ways, and Caesar dressing is the perfect addition to give yours more dimension.
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Ambrosia Salad Vs Watergate: What's The Difference?
Fluffy, sweet, and fruit-forward, ambrosia and Watergate salads can seem pretty similar. So, what is the difference between these two creamy dessert salads?
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The Chilling Step You Shouldn't Skip When Making Falafel
Homemade falafel is definitely worth the effort, but if you don't want it to fall apart mid-cook, make sure you chill your falafel batter.
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Mix Tomato Paste With Ranch For A Sweet Yet Bold Dressing
Ranch is a classic condiment you can use on pretty much everything, but if you want to try a new twist on this old standard, add some tomato paste.
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Why You Should Always Score Baked Potatoes When They Come Out Of The Oven
While the only post-bake protocol most of us undertake is to slice open the potato and stuff it with our favorite garnishes, scoring should be a permanent step.
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How The Pornstar Martini Got Its Eyebrow-Raising Name
With a bold moniker like the porn star martini, this cocktail is bound to get your blood pumping. The delightful drink is more than a clever name.
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The Best Way To Keep Sprouted Grain Bread From Getting Moldy Too Fast
Sprouted grain bread is a healthy, nutritious variety that is celebrated for its freshness -- but it's this freshness that gives it a short shelf life.
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The Best Grapefruit Soda To Use For Paloma Drinks
Having a good grapefruit soda for your Paloma can make or break the drink. After all, the soda makes the cocktail fizzy and provides most of the flavoring.
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Why You Should Always Microwave Rice First When Reheating Food
We've all encountered the unfortunate cold spot in the middle of reheated leftovers; avoid that by reheating your rice before the rest of the dish.
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BrightFarms Spinach And Salad Kits Are Being Recalled For Listeria Risk
Produce company BrightFarms has issued a voluntary recall of several of its spinach and salad kits after a possible Listeria contamination risk at its supplier.
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The Fool-Proof Cold Foam Ratio That Takes Iced Coffee To The Next Level
You don't need to visit a coffee shop to savor this delightful treat. With an easy ratio, you can whip up a velvety cold foam right in your own home.
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Starbucks Is Being Sued For Claiming Its Coffee Is 'Ethically Sourced'
A consumer advocacy group filed a lawsuit against Starbucks, stating that the company's claims that all of its coffee is ethically sourced are inaccurate.
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How Long You Can Store Hard Seltzer Before It Loses Its Bubbles
In recent years, hard seltzer has had quite a meteoric rise. But as quickly as it rose, so quickly it can fizzle out (literally) if not stored properly.
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The 12 Best Japanese Whiskies
Japanese whisky is increasingly popular, and with good reason. With a wealth of complexity and rich flavors, here are the best ones you're likely to find.
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Transform Key Lime Pie With Tart Cherries
You already have the sweet part of a key lime pie, as well as a good bit of tart flavor from the lime juice. Now, ramp that up with an infusion of cherries.
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Thick And Creamy Soup Is Key For Preventing A Soggy Bread Bowl
Any type of soup paired with fresh, crusty pieces of bread is delicious, but there are certain kinds you should stick to if you are using a bread bowl.
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Add Toasted Pecans To Your Coleslaw For A Rich, Nutty Crunch
Coleslaw fans look out! We've got a quick and easy way to seriously elevate your next side dish and recipe suggestions for making it happen.
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The Best Cut Of Meat For Rich Pork Stew
Though many cuts perform ably, my culinary journey has made one thing abundantly clear: When it comes to creating a truly decadent pork stew, there's a winner.
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Frozen Shredded Hash Browns Give Shepherd's Pie A Crispy Upgrade
Few textures match the satisfaction of a perfectly golden and crispy hash brown. Add this to a delectable shepherd's pie and you'll be pleasantly surprised.
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Hot Honey Is The Only Ingredient You Need To Upgrade Your Next Bowl Of Popcorn
With the addition of hot honey, the snack is salty, just like we want popcorn to be, but with a spicy kick that makes it more exciting than the average bowl.
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